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“In harvest time, harvest folk, servants and all
\nShould make, all together, good cheer in the hall
\nOnce ended the harvest, let none be beguiled
\nPlease such as did help thee, man, woman and child.”
\n<\/span>–\u00a0\u00a0 Thomas Tusser, Five Hundred Points of Good Husbandry<\/i><\/span><\/p>\n<\/blockquote>\n

Late September begins harvest on our farm. We typically start harvesting soybeans first, then move to corn when the soybeans are all in the bin. This year, we got started a little later than usual, due to the late spring and cool summer.<\/p>\n

A few years ago, I started running the combine. This year, we have a new to us combine, so I needed to get used to new controls. Jonathan was also really patient with me when I was sick in bed on Monday, and baked for Cottonwood’s Central Park Market on Wednesday. I did run the combine for awhile on Tuesday, which made me feel a whole lot better.<\/p>\n

We combine our soybeans at an angle to prevent dirt from building up on the platform. We don’t roll our soybean ground to make it flat, since we cultivate the beans a couple of times during the season. The cultivating created ridges, which can sometimes cause dirt to get scooped up when we combine straight down the rows. Since we use AutoSteer technology in our combine as well, we are able to program it to follow the angle we want.<\/p>\n

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