When looking for a good lettuce based salad to serve at our Century Appreciation Party<\/a>, I immediately thought of the Marshall Salad recipe that was given to me by my sister-in-law, Sally.\u00a0 When you have the basics down, you can do some switching up to suit your tastes, or your crowd.<\/p>\n

The dressing for the salad needs to be refrigerated for 3 hours, so a little planning ahead would be good. To make things easier for serving at our party, we skipped making the dressing, and had bottled dressings available.<\/p>\n

The full written recipe will appear after the photos.<\/p>\n

The very first step, especially if you are making this in the summer, is to prepare an iced coffee (or your favorite cold beverage). I would save the intoxicating forms for later…you’ll be operating with sharp knives.<\/p>\n

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