recipes Archives - Carolyn CAREs

30 Days of Thanksgiving – Day 26: Cookbooks

Carolyn Olson — Tue, 26 Nov 2013 13:20:57 +0000

Some people read novels. I read cookbooks and cooking magazines. There is something so intriguing about new recipes. If a cookbook has good how-to photos, or beautiful photography, they rank higher in my to-read list.

My favorite cookbooks are the two that our church has published, and one that I put together for my sister-in-law shortly before she married my brother. Those cookbooks contain recipes that have been handed down for a few generations, along with a few “newer” recipes. Around the holidays, I have many cookie, Scandinavian, and German cookbooks that I use. There are always the good, specialty books as well. Scones, muffins, hand pies, bread, grilling, cakes, pressure cookers, crock-pot – oh the possibilities when I open my cupboards!

Jonathan and I belong to a dinner club, where the host sets the theme and assigns different courses to the other members. Talk about a challenge! After making a few recipes, I finally joined Pinterest so I could pin some of these recipes. So far, I think the favorite things that I’ve made have been a Rick Bayless Chocoflan cake, a Bobby Flay Coconut cake, and a tomato basil soup. Can I count Pinterest as a giant cookbook?

I am thankful for many types of cookbooks, and the ability to prepare a variety of foods for my family and friends. Since Thanksgiving is in a few days, I think I had better get a few off of the shelf, and figure out my grocery list!

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Comfort Foods…A Culinary Warm Blanket

Carolyn Olson — Fri, 08 Feb 2013 21:39:05 +0000

I’m sick. It doesn’t happen very often, and this cold is really making me feel cruddy. I am craving foods that give my insides a cuddle that only a warm, fuzzy blanket on a cold day can bring. Since my throat is pretty raw, and talking has become an issue, my first love has been tea.

When I was growing up, my mom would whip up a batch of Russian Tea mix in the fall. I loved coming inside from playing in the snow, and smelling the orange and spicy aroma of this tea. I still make a batch every fall, just to make sure I am prepared for the cold, snowy days of winter.

The ingredient list is pretty simple:

I have modified the recipe that is listed in our church cookbook, but that is the beauty of this recipe. You can tweak it to suit your taste.

Russian Tea Mix

2 cups Tang powdered orange drink (this works much better than orange Kool-aid)

1 1/2 cups sugar (I omit the sugar – this is sweet enough without it)

3/4 cup unsweetened lemon flavored instant tea

1/3 cup powdered lemonade (I use a couple packets of True Lemon instead)

1 teaspoon cinnamon

1/2 teaspoon ground cloves

Mix all ingredients…or, if you are like me, put all ingredients into a food processor and pulse until all particles are the same size. I prefer everything to be well mixed, and the same size so everything dissolves evenly. Store in an airtight container. Add 2 tablespoons of tea mix to an 8 ounce mug of boiling water.

I store my tea mix in a plastic airtight container.

Lately, I’ve been adding a splash of cranberry juice to my tea. If it’s before bed, I may add a splash of Prairie Vodka as well. It is my form of NyQuil.

What are some of your favorite comfort foods that you crave when not feeling well? Share your recipes, if you’d like. I’d love to try them!

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Love this Crazy Life

Carolyn Olson — Wed, 05 Dec 2012 12:45:34 +0000

Time flies when you are having fun, right? I can’t believe how fast the last month has gone!

Jonathan and Laura returned from Tanzania full of stories, videos, and photos. I’ll let Jonathan tell you about his experiences in another blog.

After the travelers returned home, we jumped right into a full schedule. Laura wanted to head back to college right away to try and catch up on more assignments, so I took her back to USF just a day after they returned home. A day later, Jonathan and I had an organic farming seminar to attend a few hours from home, so he basically hit the ground running as well.

The following week was Thanksgiving. We were hosting this year, so I was able to plan the event how I wanted it. My rule this year – nobody brings anything, and everyone stays out of the kitchen until time for dishes. The exceptions were Christina, who made the dinner rolls, and Laura, who was my sous chef. The day was awesome. It was the most stress-free Thanksgiving I have ever hosted!

Our menu was partly traditional, and partly not. As in, we didn’t have any cranberry anything, and no marshmallows made an appearance on sweet potatoes.

We started the meal with a Squash Soup appetizer. While our guests were eating their soup, Laura and I set the rest of the meal on the table.

The rest of our menu looked like this:

Apple Cider Brined Turkey

Mashed potatoes

A Simple Gravy made with chicken stock (no drippings)

Roasted Sweet Potatoes

Green Bean Casserole

Dinner Rolls (recipe follows)

For dessert, I made a pecan pie, double layer pumpkin pie, and chocoflan

After our meal, everyone pitched in on dishes, and then we relaxed. We took our Olson family photo (minus one nephew who is currently studying in India) so Grandpa could send out his Christmas letter. It was nice to celebrate with Anita and Charles, who will be heading back to Canada in a couple of days to celebrate Christmas with Charles’ family. They will be heading back to the mission field after the New Year.

I am so thankful for my family, my in-laws, the outlaws, my friends. The list could go on forever. I have been so blessed this past year! Thank you, my dear readers, for being a part of my life for the last two years. I look forward to sharing more stories about my family, my farm, and successful ventures in the kitchen.

Fly Off the Plate Dinner Rolls

1 egg

1 1/2 cups warm water

4 1/2 cups flour

1/4 cup plus 1 Tablespoon sugar

1 teaspoon salt

3 Tablespoons instant dry milk

3 Tablespoons oil

2 1/4 teaspoons yeast

Mix egg with fork. Add ingredients in order recommended by your bread machine manufacturer. Put pan in bread machine. Select dough cycle, push start. After about 10 minutes, push finger into dough. If it is sticky, add more flour. When bread machine is done, shape into buns. Allow to rise about 20 minutes. Heat oven to 375 degrees F. Bake 10-15 minutes

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