Tag: organic

First Week in October

“In harvest time, harvest folk, servants and all
Should make, all together, good cheer in the hall
Once ended the harvest, let none be beguiled
Please such as did help thee, man, woman and child.”
–   Thomas Tusser, Five Hundred Points of Good Husbandry

Late September begins harvest on our farm. We typically start harvesting soybeans first, then move to corn when the soybeans are all in the bin. This year, we got started a little later than usual, due to the late spring and cool summer.

A few years ago, I started running the combine. This year, we have a new to us combine, so I needed to get used to new controls. Jonathan was also really patient with me when I was sick in bed on Monday, and baked for Cottonwood’s Central Park Market on Wednesday. I did run the combine for awhile on Tuesday, which made me feel a whole lot better.

We combine our soybeans at an angle to prevent dirt from building up on the platform. We don’t roll our soybean ground to make it flat, since we cultivate the beans a couple of times during the season. The cultivating created ridges, which can sometimes cause dirt to get scooped up when we combine straight down the rows. Since we use AutoSteer technology in our combine as well, we are able to program it to follow the angle we want.

Harvesting Soybeans
Harvesting Soybeans

Wednesday evening, the predicted rain began to fall, and put to a halt our harvesting for this week. The guys worked quickly to move all of the equipment into sheds to keep the harvested soybeans dry.

Bringing the Soybeans In
Bringing the Soybeans In

This was the first evening thunderstorm that I can remember this year. Most of the storms we did get came during the day. I have always wanted to try taking photos of lightning, so I quick looked up a basic how-to for my type of camera, and started shooting. Now, I can’t wait for the next round of lightning!

My First Lightning Capture
My First Lightning Capture

The weather has been rainy and drizzly the past few days, and it looks like that pattern will hold until Sunday. It has been nice to be able to catch up on a few things in the house, and get a bit more rest at night.

Have a great week!

 

Teaching Flat Ryan About Cover Crops

FlatRyan is the brainchild of a few fabulous agvocates who took over the Agriculture Proud blog while Ryan is finishing his Master’s degree. You can read all about it and learn how to participate here. This blog post first appeared on Agriculture Proud on September 18th.

On the last day of August, #FlatRyan got in on a little cover crop planting on our farm. Saturday was pretty warm for Minnesota standards, but it was a good day to get some work done.  We do things a little differently than most of our neighbors, which sometimes leads to many questions. We farm organic row crops, so we follow different rules. One of those rules is a three crop rotation.  Each year, we have approximately one-third field corn, one-third soybeans, and one-third small grain (wheat, and a mix of barley & field peas).  We use cover cropping to help lock in nutrients, for weed control, and to prevent soil erosion.

The field we were working in had been a barley and field pea field.  The barley and peas had been harvested, the straw baled, and manure applied for next year’s corn crop.  The manure was worked into the soil with a deep till chisel plow before we seeded oats with a broadcast spreader. The oats were worked in with the field cultivator, which was set to go only an inch or two deep.  We were then ready to try something we’ve never done before.

#FlatRyan, Pongo the Rat Terrier, and I took the Ranger across the road to check in with Jonathan and see how he was doing.

Pongo Meeting Flat Ryan

We have been seeding Tillage Radish with our oats for a few years. Tillage Radish is different from the radishes you grow in your garden. A Tillage Radish has a pretty strong tap root that can break up compacted layers in the soil. The root keeps nutrients locked up over the winter, and when the plant dies, it leaves a hole the size of the radish that the corn plant’s roots will be able to use to grow bigger.

Tillage Radish and Full Size Sharpie
Tillage Radish and Full Size Sharpie

Last year, we attended a cover cropping seminar, and heard about a study that was being done where they planted the Tillage Radish seed with the corn planter, using sugar beet plates.  To us, it made total sense. Using GPS mapping in the tractor, we have the capability of planting the corn directly over the rows that we planted the Tillage Radish in. We weren’t sure exactly how well it would work, or if the Precision Planting system would be able to accurately measure how many seeds per acre we were planting.  This is where #FlatRyan joined us.

When Jonathan got to the end, we needed to check the planter boxes to see if he was planting the correct number of seeds per acre.  Here, #FlatRyan is looking to see how much seed is left in the first box. FlatRyan2 carolyncares

It was decided that Jonathan needed more seed, so #FlatRyan, Pongo, and I headed to the seed shed in the yard. Many of our bags are white with no markings, so reading a seed tag is important. Tillage Radish comes in colorful bags, so they were easy to spot.

FlatRyan3 carolyncares

We loaded a couple of bags into the back of the Ranger, and went back across the road to meet the planter once again.

FlatRyan4 carolyncares

Jonathan split the 50 pounds of seed between the 16 boxes, and we put the other bag in the rock box. We still weren’t sure how much would be needed to finish this field. #FlatRyan was so excited by how well the planter was working to plant the radish seeds that he was kicking up his heels!

FlatRyan5 carolyncares

Not long after Jonathan finished planting this field, the clouds rolled in, and we were blessed with ½ inch of rain!

FlatRyan6 carolyncares

This is how the field looked 10 days after we planted the Tillage Radish. Looks like both the oats and the radish are off to a good start!

radish seedling carolyncares

After #FlatRyan’s weekend with us, Jonathan and I seeded and planted our wheat fields the same way. In the last field, we planted 46 acres of Tillage Radish like we did in the barley and pea field. We were racing with the rain on the last day, so we decided to broadcast seed the oats and Tillage Radish on the remaining 100 acres. Then, for good measure, we left about 8 acres as a check strip. That way, we have all three methods in one field.  Next spring we will till the field with the field cultivator, which will disturb the decayed matter and small weeds on the surface, but will preserve the channels created by the Tillage Radish.

We hope #FlatRyan had fun helping us with our experiment! This is one experiment that will take a long time to see the results, but in the meantime, it does keep the neighbors guessing about what we’re up to!

To see more of Flat Ryan’s adventures, click here. He’s had a lot of fun, and has learned some amazing things so far!

Why Is It…?

My Twitter feed is increasingly making me crabby. I follow a pretty diverse group, both conventional and organic farmers, a variety of agriculture businesses, and a wide range of bloggers. Why is it that every morning, my twitter feed is clogged with more conventional farmers putting down organic agriculture? The organic farmers I follow don’t share near the non-GM stuff as what the conventional farmers are sharing. Even some people that work for groups that are supposed to support all of agriculture are sharing more anti-organic graphics. I thought that when you claim to be an “agvocate”, you would be speaking for agriculture, not pitting one method against another.

I belong to a speakers group through the Minnesota Farm Bureau called Speak for Yourself. In our training sessions, we are taught to tell our farm story through the use of Power Point presentations. We are given the opportunity to create our presentations, then give them to our class for practice. We are to focus on our farm, and not worry about what our neighbors are doing. That way, when we go out and speak to groups like a Lions Club or Rotary Club, we are putting a face on farming. We are taught to present a positive picture of agriculture, and to be a resource to those who we have shared our story. As an organic farmer, I have been able to give my presentation to a group that had quite a few Monsanto employees in it. They enjoyed the presentation because I focused on my farm, without putting any commentary about other farms into my presentation. This is proof that speaking about only my farm can bring a clear message.

Do you hear a lot of people talking about the Paleo diet, vegetarianism, veganism, the Whole30 Challenge, and other restrictive diets? Why is it that those diets are acceptable, yet people who choose to eat organic foods are called anti-science? Last time I checked, it was not advised to go on a diet that eliminates whole food groups or are too restrictive. There are many scientific articles relating to the long term viability of vegan diets, for example. If I were to follow in other farmer’s footsteps, I could post a graphic that I found on the internet. After all, whatever is on the internet has to be true, right?

A few of my friends have told people that they can go ahead and waste their money by paying extra for the organic label. Really? How is that attitude fostering a positive image of agriculture? These same people are so excited when the farmers market opens and they can finally get fresh produce. I’m sure you could get tomatoes from the grocery store for less. So what if they are a little more pale and pulpy than the organic ones, or the ones fresh from the farmers market. Sounds a little bit hypocritical to me. No wonder consumers are confused.

Speaking of consumers, I see a lot of the anti-organic graphics and studies aimed at them. Talk about mommy guilt. Conventional farmers are just as bad as organic farmers if you really look at the graphics being shared. Why is it that only the end products are looked at when people are arguing over methods? Isn’t there a grower in there somewhere that is preparing the soil, buying seeds, planting, nurturing, and harvesting? In my mind, there is a whole lot more to these systems than just the end product.

This brings me back to the whole organic farmers are anti-science statements that make me cringe. We are anti-science because we choose not to use a certain seed technology? What the heck? That is such an insult. We use science to determine what our soil profiles are, how much manure needs to be applied, how much nitrogen the corn plants are taking up, when to flame weed the corn, and what tillage methods we need to tweak. We use more technology in our tractors than most of our neighbors. So, using the same logic, we can call all farmers who don’t use GPS guidance systems and field mapping anti-technology, backwards, and old, right? Why is it that conventional farmers feel the need to call others names because they farm different? It sounds a lot like school yard bullying, and makes us all look stupid.

Why is it so hard to resist hitting the share button when you know it’s going to hurt your farming friends and neighbors?  You tell your story, I’ll tell mine, let other farmers tell theirs. When we start to tell each other’s stories, the whole agriculture message gets all mucked up, and consumers don’t know who to trust. We need to resist the temptation to post things that prove we are “right”. Who says that anyone is wrong? What is right for you will not be right for me. Even if we farmed using the same methods. Your soils, climate, personality…everything about you is different than me. That is what is awesome about being a farmer in the US. We have the freedom to farm how we like. We have the freedom to grow what we want. We have markets available to sell our products. There is so much good happening in agriculture, why is it that we feel like we need to put others down?

Let me leave you with one of my favorite quotes:

“To be one, to be united is a great thing. But to respect the right to be different is maybe even greater.” -Bono

Who am I to Judge – For Farmers and Consumers

Late last week, my Facebook and Twitter feeds blew up with farmers and consumers weighing in on Panera Bread’s new marketing campaign. My friend, Dairy Carrie, wrote this blog as an open letter to Panera Bread. So many farmers were offended by the insinuation that they are lazy for using antibiotics, that the blog post went wild. It took a few days for the CMO to contact Carrie, and she wrote about the conversation here.  I started writing a response, but was a little too hot under the collar at the level of disrespect, so I scrapped it.

One of the scripture passages that we read on Sunday kind of had me sit up a little more. I included the part that stuck out to me below:

Colssians 2:16-19 16 Therefore do not let anyone judge you by what you eat or drink, or with regard to a religious festival, a New Moon celebration or a Sabbath day. 17 These are a shadow of the things that were to come; the reality, however, is found in Christ. 18 Do not let anyone who delights in false humility and the worship of angels disqualify you. Such a person also goes into great detail about what they have seen; they are puffed up with idle notions by their unspiritual mind. 19 They have lost connection with the head, from whom the whole body, supported and held together by its ligaments and sinews, grows as God causes it to grow.

The last verse reminded me of this passage:

1 Corinthians 12:12-26   12 Just as a body, though one, has many parts, but all its many parts form one body, so it is with Christ. 13 For we were all baptized by[c] one Spirit so as to form one body—whether Jews or Gentiles, slave or free—and we were all given the one Spirit to drink. 14 Even so the body is not made up of one part but of many.15 Now if the foot should say, “Because I am not a hand, I do not belong to the body,” it would not for that reason stop being part of the body. 16 And if the ear should say, “Because I am not an eye, I do not belong to the body,” it would not for that reason stop being part of the body. 17 If the whole body were an eye, where would the sense of hearing be? If the whole body were an ear, where would the sense of smell be? 18 But in fact God has placed the parts in the body, every one of them, just as he wanted them to be. 19 If they were all one part, where would the body be? 20 As it is, there are many parts, but one body. 21 The eye cannot say to the hand, “I don’t need you!” And the head cannot say to the feet, “I don’t need you!” 22 On the contrary, those parts of the body that seem to be weaker are indispensable, 23 and the parts that we think are less honorable we treat with special honor. And the parts that are unpresentable are treated with special modesty, 24 while our presentable parts need no special treatment. But God has put the body together, giving greater honor to the parts that lacked it, 25 so that there should be no division in the body, but that its parts should have equal concern for each other. 26 If one part suffers, every part suffers with it; if one part is honored, every part rejoices with it.

So, what does this have to do with Panera Bread?

There have been many tweets, Facebook postings, and blogs written from all points of view. Some were nasty towards other farmer’s opinions, and some were nasty towards Panera. There also posts that invited Panera into a conversation with farmers, and posts that made you stop and think about why we had the reaction we did.

The nasty posts made me a little sad. Who are we to judge another farmer’s method of raising animals or crops. If the animals are healthy and thriving, have enough food and shelter, should we be condemning them because we prefer to raise our animals in a barn? The farmer who chooses to raise his animals as a completely antibiotic free animal for a specific market has every right to do so. Just as those who use antibiotics under a veterinarians guidance has every right to do so.

The same can be said for those who choose to grow their crops with pesticides, and those who choose to grow their crops without. Every farmer has made a choice based on what works for them and their farm. If I don’t want to buy GM sweet corn, I can buy organic sweet corn. If I don’t want to buy organic produce, I can buy conventional produce.

What the scriptures above basically say, is that we are not to judge others based on what they eat or drink. Or what church they go to. Or what celebrations they attend. The important thing is that, as Christians, we are all forgiven when we ask. We are all one body…which I think can apply to agriculture as well.

There are many parts to agriculture. There are some that are larger than others, but that doesn’t meant they are more important. Every individual has a say…and the way Dairy Carrie’s blogs were shared, there was a lot of say’in this weekend.

I also think these passages point to respecting others. While I do not sell any goods to Panera Bread, I was a frequent visitor of their Sioux Falls location. I was offended at the lack of respect they showed for both the farmer and the consumer. By telling the consumers that they, and the farmers who raise conventional chickens, are lazy if they don’t choose Panera’s antibiotic free chicken is going against Colssians 2:16. The smugness of the CMO’s response, and the failure to pull the ad campaign entirely, points to the puffed up with pride reference. Panera has so many good things going for it, they didn’t need to “go there” with this new marketing angle.

I believe that the Bible can teach us so many things about how to have effective relationships with people. Do I think Panera can still have a conversation with farmers? Absolutely. We both must come to the table realizing that we are different parts of the same body. We need to show respect and humility on both sides. Most of all, we need to stop judging people by their food or farming choices.

After the Burn – A Follow Up to Burn Baby Burn

A few people have been asking for a follow up from my Burn Baby Burn post. Here it is!

This photo is an overview of the corn field two days after the flame weeder went through. You can see how some areas are burned a little more than others. This photo was taken while standing on the side of the road.

Two days post flaming
Two days post flaming

This photo is nine days after the flame weeder went through. It is almost in the same area as the one above, but this one was taken from the window of the van. The mosquitoes are so bad right now, I didn’t want to get out. 🙂

Nine days post flaming
Nine days post flaming

I enlisted Jonathan’s help in taking the next few photos. We were on a parts run (farmer date), so he took the photos while I walked out into the corn.  The field I’m standing in is the one we were flaming in the video (link above). It was about knee high nine days ago!

Corn has grown quite a bit in nine days!
Corn has grown quite a bit in nine days!

Here are two close ups of the corn leaves. You can see that there are still a few burned edges, but for the most part, the plants are nice and green again.

The lower leaves are singed, but the upper leaves are green
The lower leaves are singed, but the upper leaves are green
Most of the corn looks like this area...a nice deep green
Most of the corn looks like this area…a nice deep green

Last weekend, we had great corn growing weather. High temperatures, high humidity, and little wind. Some say that if you stand out in the field and listen, you can hear the corn grow on days like that. The corn is looking great. There were some broad leafed weeds that didn’t die, so our crew will be walking the fields this week to hoe those weeds out.

If you have any questions, please leave them in the comments section!

 

 

 

 

Burn Baby Burn! Flame Weeding Video

I rode along with Jonathan while he was flame weeding the corn. If the video doesn’t answer your questions, feel free to leave them in the comments!

Riding Along in My John Deere Tractor

Ride along with me in the tractor while I prepare the field for seeding barley and peas. If you’d like to learn more about how we grow barley and peas together, check out last year’s post.

Enjoy the ride!

Versus

Listen to this while you read…

Farmers are in a boxing match right now. It’s becoming more of an us vs them atmosphere all the time.

In one corner, you have an organic farmer. In the other corner, you have a conventional farmer.

They meet in the middle, the ref gives the usual preliminary instructions, then the bell sounds.

Uppercut: Monsanto is evil

Left hook: Organic foods are no better than conventional. You don’t know the science.

The fight goes on until someone ends up on the canvas.  Half of the crowd goes home elated that “they” won. The other half goes home feeling dejected.

So, who exactly is in this audience? Farmers, consumers, HSUS, PeTA, Sierra Club? Who is on the floor betting against this fight? Who is the bookie? The Environmental Working Group?

At the end of the day, who really won the match of farmer vs farmer?  While one farmer may have ended up on the canvas, did the other one really go home unscathed? I don’t think so. The real winner in the fight is the anti-agriculture groups who are raking in big bucks, and profiting from our unwillingness to join the same team.

We have been so busy lately fighting one another that we haven’t noticed the anti’s quietly taking bets on who is going to survive.  We really need to be on the same team here. Farmer vs Anti Ag should be the fight we are training for.

We all bring different things to the team. When you are training for a competition, you need cross training to enable your body to function at a higher level. When you are sparring to prepare for a bout, you need different sparring partners who throw different combinations of punches to keep you from getting too comfortable in your ways. In agriculture, the cross training is attending sessions about the newest research that will help you manage your farm to its highest potential. The sparring partners are the conversations we have with each other, and with those who use different methods. These interactions help to keep us on our toes, while at the same time hone our skills so we can be in the best shape possible. We can, and should, learn from each other.

At the end of the match, all farmers want agriculture to be the one standing with its arm raised in victory.

Is It Possible…Truth

Is it possible that we can all have a different truth?

The definition of truth at Dictionary.com lists 5 different meanings. In those different definitions, there is room for truth to be personal. What is true for you may not be true for me.

My Facebook and Twitter feeds have been filled with people or organizations wanting to tell you the truth about GMO’s…or about organic farming…or the causes of cholesterol…or the cure for baldness and cancer. All the posts floating out there have made me question the Truth about Agriculture message.

You all know by now that Jonathan and I are organic crop farmers, and conventional pig farmers. What we consider the truth about agriculture is different that what other farmers consider the truth. So, who is right? Well, we both are.

When I tell my farm story to groups like the Lions or Rotary, I tell my farm story. I don’t mention anything about how my neighbors farm other than the fact that we do things differently. I don’t know the first thing about raising almonds, or milking cows, or cutting alfalfa, or growing cotton. Why would I even try to speculate on what those farmers might be doing? I don’t want to be the one spreading internet generated half truths about my neighbor’s farm. I eat at the same restaurants, worship at the same church, and attend family reunions with some of them. I respect my neighbors and my farmer friends too much to want to condemn their methods of farming just to make me look or feel good. I am sensitive to the power of words, and hate when I say something that would hurt someone. It’s just part of my DNA. I’m definitely not trying to make myself sound like I’m perfect. Jonathan and the girls will tell you differently.

My hope is that more farmers will be willing to get out there and tell their stories. Start your own blog, attend a training session to become part of a speakers corp, or use other social media platforms where consumers will be able to hear your truth. I’d rather hear about your farm from you, not from some group with an agenda.

Who Am I?

How do you introduce yourself when meeting someone for the first time? At the many farming related conferences and training sessions I have attended over the last two months, the introductions have typically been the same…name, where from, what do you grow. While that tells your new friend a little about you, they don’t really know who you are.

If I were to create a name tag with interests, personality, status, etc…it would be filled with words like this:

word cloud 1

Labeling seems like such a neat, tidy way to keep track of people. I’m not sure that is really being fair, though. I am much more complex than a simple label would indicate.  I almost feel like I am back in high school sometimes, which wasn’t a very fun time for me. I was the shy, socially awkward one with few friends, mostly because I didn’t fit into any neat little category. I had friends from many groups, and would move between them often. I am the same way today.

This analogy became very clear to me this past weekend. I was attending the MOSES Organic conference with Jonathan for a couple of days before heading to the AgChat Foundation’s first ever Regional Conference. The learning sessions at both events were awesome, but very different.  The people at both events were awesome, but very different.  The one thing that stood out to me the most, was how the research from both organic and conventional agriculture are complementary. The breakout sessions I attended at MOSES could have been for anyone who grows corn, soybeans, or wheat. The Social Media breakout sessions at the AgChat conference would be valuable for anyone interested in promoting agriculture. While our methods and markets are different, when it comes right down to it, we all want the same thing.

I have been challenging myself over the past year to try looking at the bigger picture. To refrain from passing judgement when I don’t know the whole story. To stop putting people into good/evil categories based on one little facet of their life. I struggle with this more than I would really like to admit. I feel it is a part of the growing process, and I hope that I am not the same person one year from now that I am today.  I hope I am a better version of myself. One who is patient when listening to others, who finds the good in people, and who thinks first and reacts second.

I would challenge all of you to do the same thing. Take a step back…don’t be so quick to label people, or put them into a good/evil category. Look at the bigger picture. You may really like the view!