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farm Archives - Page 8 of 9 - Carolyn CAREs

Tag: farm

Now What?

The 2012 harvest season has ended for us. The guys are wrapping up the tillage, and should be done some time this afternoon. Many of our friends and family ask us, “Now what?” Some may assume that we kick back and take it easy until spring work starts again. While the most physical part of the work is finished for this crop year, we are not done with our work.

Jonathan and our youngest daughter, Laura, will be headed for a 16 day missions trip to Tanzania next week. They will be working at the Kikatiti school – a place that our church has sponsored for many years. They will be bringing many used eyeglasses with them, and some of the team will be matching vision needs with the glasses we bring. Others on the team will be doing some maintenance work. Laura and a few other women will be teaching girls how to use the sewing machine the was purchased for the school. They will work on the basics of sewing, with the hopes of teaching them how to make things to sell. After they finish their work at the school, they will be going on a safari. How cool! I am very excited for them, yet a tad nervous about keeping things going here by myself.

In the winter, we still have pig chores to attend to, and a lot of paperwork. It is also the time of year when we take a serious look at what varieties of seeds we want to grow next year. We have a yield monitor in the combine, and we’ll print out the yield maps to see what varieties we want to plant again and what varieties we will drop.  We store all of our crops in grain bins, and will be selling throughout the fall and into next year. We work with our buyers to arrange hauling dates that work well with both of our schedules – although sometimes it would be nice if the weather would cooperate on the cold winter days!

Both Jonathan and I will be attending meetings this winter. They are sort of like our continuing education classes. So far, we have the Minnesota Farm Bureau Annual meeting, and three organic conferences on the schedule. I will also have a few meetings for various other committees I am on. I love winter meetings, and networking with other farmers. The education components can really help set the tone for the coming crop season as well. It doesn’t matter what kind of farming you do, it is always helpful to see what is the latest and greatest thing.

Winter is also when I get to have fun in the kitchen. I have been collecting recipes from blogs over the past year, and am excited to have the time to try ones I haven’t gotten to yet.  When the kids all went to college, I warned Jonathan that I may be trying out all kinds of new recipes. He is pretty game to try what I come up with, fortunately!

One of the first recipes sent to me by my good friend is one I have posted above my stove. I see it every day, and have been patiently waiting until I have the time to whip up a batch. This is one that will require an event to bring them to, otherwise I will want to eat them all!

This blog is written in a combination of Swedish and English. The writers culinary passions are rivaled by her photography. This blog is a treat for both the eyes and the taste buds! The first recipe I want to try is her Perfect Expresso Chocolate Cupcakes.  Call Me Cupcake

Another blog that I thought was fun, and had a yummy looking recipe for Mocha Cupcakes with Espresso Buttercream Frosting, is the Brown Eyed Baker. (Notice a theme here?) Her blogging style is one I enjoy reading.  Brown Eyed Baker

On the savory side of things, since we cannot live on cupcakes alone, is a Gratin recipe from Dairy Carrie. This is another blog that has a writing style that I really like, along with some great recipes and awesome information about her dairy farm.

I love, love, love reading cookbooks. I read them like some people read novels. I picked this one up on a shopping trip with my girls, and can’t wait to try out many yummy looking recipes.  This should keep me busy for the winter!

Okay, I’ve given you three blogs and one book to find. I would love to hear about your favorite blogs and cookbooks!

Be Careful When You Tease the Dog…

This last week has been interesting, to say the least. Some good, some not so much…

We finished harvesting our crops exactly one week ago. It was an overcast, windy day like today. I was anticipating the finish, and getting back to a more normal schedule. I received a phone call with just a few hundred yards to the end. I mentioned in that call that I was watching three raccoons running in and out of the rows, going slower than I wanted to make sure they wouldn’t get run over.  Cue the foreshadowing music…  Apparently my combine is not only good for rock picking, but it is also handy for coon hunting. I’ll leave the details for those who want to hear the story in person. Let me just say… “Ewww.”

My huge rock I picked up on the bean head…it was so dusty I couldn’t see it until I picked it up. The biggest one I’ve picked up so far!

 

Now that harvest is done, we are hitting the tillage pretty hard. We have had so many offers from friends to help, which is such a blessing. Jonathan has taught my niece, Katie, how to drive tractors and use air tools. She has been loving the lifestyle so far.

Katie and her tractor

 

With so many people helping, I was able to concentrate on getting our guestroom ready for Jonathan’s sister, Anita and her husband, Charles. They will be staying with us for a couple of months while they visit churches in the United States that sponsor their mission work. They are splitting their home assignment time between Charles’ family in Canada, and Anita’s family here.  Anita and Charles arrived last Thursday evening, which gave me Wednesday and Thursday morning to have their rooms ready.

Thursday morning arrived, and I had just a few things left to do in the basement. I played with the dog every now and then when he was inside, occasionally teasing him by hiding his favorite toy in my pocket, and squeezing it to make it squeak every now and then. It drives him crazy when he can’t find it, which we find really funny. Cue the foreshadowing music…

Thursday afternoon was so beautiful, and I hadn’t had a chance to run in so long. I thought a quick sprint to the mailbox and back would be just what I needed to keep the cleaning motivation going.  The dog was out in the yard with Jonathan, who was working on the plow before heading back out to the field. I hopped down the two steps outside the door, and accelerated as I started to round the corner of the house. Out of the corner of my eye, I caught a glimpse of the dog in a dead run towards me. He usually runs beside me when I am walking/running laps around the yard, but this time he went right in between my legs. Not good.

Do you remember when you were little, and when you fell while playing, it sometimes seemed like it was in slow motion? That was me. I remember thinking, as I see the gravel driveway rising up to smack me, “this is going to hurt!”  It did.  I rolled onto my back on the driveway, sobbing and bleeding. Limbs were in the air…kinda like a dead bug. Jonathan came over, assessed the situation, and offered a hand to help me up. I hobbled into the house, still crying, and started to clean the gravel out of my hands, right knee, and right elbow. This is the same knee that I bruised super bad 17 months ago. I was determined not to be on crutches again, so I haven’t gone in to the dr. Sorry mom.
I have spent the last few days feeling super lazy as I elevate and ice.  Things are not so swollen today, but the colors are very pretty. I always did like purple.

So, the moral of my story…I am very thankful for the people who have asked to come and help out by driving a tractor for a few hours, and I am thankful that Anita loves to do dishes. Oh, and don’t tease the dog.

15 pounds of energy and destruction…but yet so cute

Are We Becoming High Maintenance? Thoughts While Making Supper…

I love the movie, “When Harry Met Sally”.  In it, there is a scene where Harry is describing low maintenance and high maintenance women..

Harry Burns: There are two kinds of women: high maintenance and low maintenance.

Sally Albright: Which one am I?

Harry Burns: You’re the worst kind; you’re high maintenance but you think you’re low maintenance.

Sally Albright: I don’t see that.

Harry Burns: You don’t see that? Waiter, I’ll begin with a house salad, but I don’t want the regular dressing. I’ll have the balsamic vinegar and oil, but on the side. And then the salmon with the mustard sauce, but I want the mustard sauce on the side. “On the side” is a very big thing for you.

Sally Albright: Well, I just want it the way I want it.

Harry Burns: I know; high maintenance.
I was catching up on a few blogs while making supper tonight, and they really made me think. One was talking about really listening to those who are asking questions. If we do not listen to what it is they are asking, have we already created a wall that will prevent effective communication?  Is the consumer the Sally Albright in this situation? They just want it the way they want it?  Or are we? I just want to farm it the way I want to farm it.  

When we are the worst kind of listener – high maintenance, but think we’re low maintenance – do people stop trying to participate in conversations with us? Is that when we lose the consumer’s interest, like Sally does to the waiter when ordering a sandwich?  How do we ensure that we are low maintenance, like the cool character Ingrid Bergman played?

As I paused to assemble the ingredients for supper, another thought hit me…

Supper tonight was semi-homemade pizza. The crust was a frozen ready to bake crust from Schwan’s. The tomato sauce was made with fresh tomatoes from the farmer’s market in our hometown and from my uncle’s garden. Since the sauce was a bit watery, even while reducing it on the stove, I added a can of organic tomato paste from my pantry. When the sauce was cooking, I diced some of our thick cut bacon that was left over from our dinner of BLT’s. I then sliced up some fresh mozzarella that was on sale at the grocery store. I’m not sure if that was the one I got free, or if it is the one that is still in the fridge. Anyway, it was a good deal on a food I don’t normally cook with. To top off the pizza, I picked a few basil leaves off of the herb planter just outside my back door, diced them up, and sprinkled them over the top.  The pizza was now ready to go in the oven.

Just by looking at it, it looks like a gourmet pizza…sort of.  If you look at the ingredient list, there is an interesting mix. Store bought (or delivered by the Schwan’s man in this case), organic, farmer’s market, garden fresh from a relative, one item I only bought because it was on sale, and something I grew myself.  When I added the heat, all those varied ingredients became one delicious pizza.


This pizza is kinda how I hope all farmers and agriculture professionals can be. We may be representing all types, but when we add heat (like participating in social media discussions), we can become one awesome pizza.  We need to be careful not to burn one part, or the whole pie will be ruined.

Continuing The Tradition

Next summer we will be celebrating our farm’s centennial. In 1913, Daniel Olson moved his wife and four children from Monona County, Iowa to Lyon County, Minnesota. I cannot imagine packing up everything in a wagon and venturing 230 miles from everything you’ve known. If I were to drive it today, it would be about a 4 1/2 hour drive. The dreams of making a better life for your family are powerful. It is what drove men and women from one coast to the other then, as it does now.

The oldest of the four children, Nuel, eventually took over the farm from his father. Nuel also had dreams of making a better life for his family. He jumped at the opportunity to start raising certified seed for the Minnesota Crop Improvement Association in the 1940’s, when his two boys were young.

Left to right: Nuel, Robert, and Kenny (my father in law). This photo appeared in a magazine at some point in time.

My father in law, Kenny, did not attend high school in our town. He attended “Aggie School” at what is now the University of Minnesota, Morris. When his brother was fighting in the Korean Conflict, Kenny took a year off from school to help his dad on the farm.  The purpose of “Aggie School” was to teach the boys the newer farming methods. It was like a boarding school for boys who wanted to farm.

When Kenny took over the farm after his brother passed away, he continued to raise certified seed for MCIA. He was very good at raising seed, and was a well respected business man. He was also known for his integrity. He built the farm, little by little, to make a better life for his family.

Jonathan enjoyed working with pigs when he was in high school, and dreamed of building a pig barn after he was out of college. He graduated from college in 1988, and we married later that summer.  A little over a year after we were married, he remodeled a shed on our little farm, and was able to start raising pigs. He went on to build a few more barns that were better for the animals, and would allow him to fully capture the manure.

When first approached with the idea to raise crops organically, Jonathan was a little hesitant. He researched the requirements, and decided to give it a try.  He knew we needed to do something a little different to keep the farm successful, and this seemed like a good opportunity. Round Up Ready soybeans were becoming the hot ticket, which meant there was less demand for the public seed we were raising.  Raising our crops organically turned out to be a good fit for us.  We know it isn’t for everyone, and that is okay. Everyone has their own dream, their own thing that they do well.  This is ours.

When I look back at the history of our farm, I see that we are just continuing the tradition of our forefathers to grasp onto opportunities. To reach for our dreams, and to make a better life for our family.

Our farm around the early to mid 1940’s

Our farm today:

Another Fun Filled Summer in Photos

The house is pretty quiet this week. The laundry piles are smaller, and the milk lasts a little longer. It is official. Jonathan and I are empty nesters!

This summer was pretty busy, which is how we prefer our summers to be. I’d like to share some of the fun with you in the photos below.

Most of the family was able to surprise my brother and his family at a Twins game in the beginning of July. Bruce had the honor of raising the Twins Territory flag. It was pretty cool.

The family – 14 out of a possible 19 made it!

The game: Twins won, with the help of a couple home runs at the hands of Trevor Plouffe.

A week later, Christina left for a five week stay in Costa Rica as a part of her Spanish studies. She missed out on our intense 48 hours of fun at Lake Ethel.

Jonathan likes to work hard, and play hard.

After we returned from the lake, Jonathan and Laura attended a national youth gathering for a week. They had a great trip, but were very happy to be back home again. Pretty much as soon as they returned, it was time to harvest wheat.

I took my turn in the combine for a little while.

Jonathan harvested most of the wheat, while I helped Laura get her projects ready for the county fair. Laura did the work, but I was her adviser.

The vanity Laura refinished, which is now displayed in my entry.

Laura competed in her final horse show at this years fair. She enjoys participating in the trail class the most. I think she’s pretty good at it.

Laura also brought three Boer goats to the county fair. This year’s fair was filled with a little drama. During the goat show, a severe thunderstorm rolled through and we all needed to take shelter. A few days later, another storm rolled through and we were once again waiting it out in the horse barn. 

Laura in the show ring.

For the first time in my life, I was in the ring during the State Fair line up. Can you spot my shoes?  I won’t quit my day job…


In between the county fair and the state fair, I worked at Farm Fest. Farm Fest is a three day agricultural event where vendors bring their equipment, software, expertise, or whatever they have that serves the agriculture community to southwest Minnesota. I help to sell pork chops on a stick in the Farm Bureau tent. I totally forgot to take photos this year, so you’ll have to close your eyes and imagine a delicious pork chop being handed to you by a local FFA member or Farm Bureau volunteer.  After a good day of recovery, I always look forward to the next year!

During the county fair and Farm Fest weeks, we had a visitor! Our former exchange student, who we now refer to as our German daughter, spent two weeks with us. It was great to catch up in person!

Viktoria at Alexander Ramsey Park in Redwood Falls. A beautiful park that we went to a few times while she stayed with us for a year.

While I was running around like a crazy woman, Jonathan was home being a great husband and dad. When he gets hungry for cookies, he just whips up a batch. They typically don’t last very long.


This brings us to the Minnesota State Fair. I love the fair! Laura went up with other 4-H members from our county for the 4 days of the Livestock encampment. Christina and I went up to watch the goat show, and then we walked around a tiny bit. We saved most of our fun for when we planned to go back the following week. 
Laura earned a purple ribbon in showmanship! She was pretty amazed, since this goat had been super jumpy at our county fair. He calmed down quite a bit once he entered the show ring.

We always check out the Agriculture/Horticulture building to see if Jonathan won any ribbons for his seed samples. He did! This year he received blue ribbons on both of his wheat varieties that were submitted.

Before we left, Christina and I had to find my new favorite treat. I am lactose intolerant, and ice cream really affects me, even when taking Lactaid. It was super hot, so this frozen banana on a stick was just the thing.

After our second visit to the fair, it was time to finish packing. All three girls moved to college last weekend.

Part of what we moved. I am so blessed that all three girls are in the same town. Two at one college, the youngest four blocks away at another.

We are now in the patiently waiting for soybean and corn harvest mode. There is still plenty that needs to get done before we are ready. Jonathan is loading up wheat that was sold, and will be sweeping out the grain bins when they are empty.  He will be making sure that the combine and trucks are clean so we do not have any wheat in our soybeans. I will be working on getting our house ready for family to stay. Once the soybeans are ready, I’ll be running the combine while Jonathan hauls the loads in the semi.  We plan on fitting in a few dates here and there as well.  So far this empty nest thing is looking pretty good!

United We Stand…Resisting the Attempts to Divide Agriculture

To be upfront with any new readers, my husband and I are organic crop farmers. We walk the line of organic and conventional agriculture every day – we raise 2400 hogs in climate controlled curtain sided barns, meaning our animals are raised conventionally. We do this for a few reasons, but the main one is so that we are able to capture the manure to use as our fertilizer on our fields. In our opinion, it is the ultimate recycling program.

Much has been said about a newly published report by two doctors at Stanford University about nutritional differences in organic and conventional foods.  I am a little sad that friends who choose to farm differently than I do are touting this report as a “see I told you so” kind of deal.  I have avoided my Facebook account for most of the day because of some comments. So, here is my take on this.

Ever since advertising and marketing started – and all I know about that timeline is it started before I was ever thought about – people have been touting their products in such a way as to sway people into buying what they are selling. Who can forget the slogans “Tastes Great, Less Filling”, “Finger Lickin’ Good”, Good To The Last Drop”, or “Breakfast of Champions”?

Land O’ Lakes will tell you that their milk will stay fresher, longer because of their opaque packaging. Chevy Trucks will tell you that their trucks have a better payload than their competitors. Are they being deceptive, or are they trying to appeal to their target audience? How are the advertising practices of milk brands or truck brands any different than how conventional or organic produce are advertised?

The Stanford study looked at nutrition – mostly vitamins A, C, and E. It also looked at detectable pesticide residue. My first response to the study of the vitamins was “duh”.  I don’t buy organic produce because I think it has better nutrients.  I buy according to taste, and what my family will eat. Many times we can find different varieties of vegetables in the organic section that have a taste we prefer. Look at the surge in heirloom tomatoes being grown in back yard gardens, the the varieties of small tomatoes available at your local supermarket. People are enjoying the food experience, and are demanding foods that fit in with their developing tastes.

I have talked with people at different events that appreciate the way we grow our crops. They believe that a minimal three crop rotation is the best for the soil and the environment. They will buy organic as a way of supporting those who farm in ways they believe in. Nothing was said about nutritional value. There is more to the organic equation than just nutrients, I think.

We should all be celebrating that fact that there was only 38% of conventional produce that had detectable pesticide residue. That means our pesticide residue monitoring systems are working. I understand that there are those who have very little tolerance for pesticide residues due to allergies and illness, which is why you buy organic. I am happy you have that choice, and that it is becoming more readily available for you.

I will never make anyone feel bad for the food choices they make. We all have different taste in clothes, shoes, cars, TV’s, computers, orange juice, cereal, etc. We don’t tear each other apart for those differences, why do so many feel it is okay to condemn food choices? I see no need to have an us vs them attitude in agriculture. What benefit is that to anyone? I would encourage everyone to have a mixed, balanced diet filled with color…and the occasional deep fried Milky Way on a stick.

I am just thankful I live in a time where I do have the choice to buy what I like.  I am thankful for those who gave their lives so that we are able to express our opinions in a public forum, and not be jailed for it. I am thankful for those who are still serving who are sacrificing time with their families, and for those who are eating mess hall meals so we are able to walk into a grocery store and buy whatever I feel like buying that day. I am thankful for all of the families that are farming, doing the best they can to raise crops and livestock for those who are unable to.  As you can tell, I think there are many other issues that are a little more important than this study.

My younger brother, saluting the American Flag at a Twins game in July…a few weeks before being deployed for 12 months. I thank him for defending my freedom, and pray for his safe return.

Pictorial Tour of Our Barley & Field Pea Season

It has been way too long since my last post! It has been an unusually busy spring here, but even in all the busyness, I stopped to take photos of the fields as the crops grow. This year, I am focusing on our barley and field pea crop.

There is no restriction on early planting dates for either barley or peas, and the fields were ready so they went in first.  We started by preparing the soil with the field cultivator. It does not dig very deep, but it smooths out the seed bed while taking out the first flush of weeds. Below you can see the field cultivator behind me.

 

We planted the peas first, on March 17.  After they were planted, Jonathan set the GPS guidance system to move over 3 inches so we could plant the barley next to the peas. The barley comes in bags, making it easier to fill the grain drill if two people throw bags.  Each bag weighs 48 pounds. In this photo, you can see how we line the bags up along the walking platform to make it easy to keep track of how many we put in. It also makes it easier to pull the strings off the tops and dump them into the drill.  Jonathan was sweet enough to pose for a photo.

 

Once the seed is in the ground, all we can do is pray for rain and good growing conditions.  When the seeds germinate, and a little green tint appears in the field, we all get excited.  Spring is such an exciting time with all the new growth appearing. It makes everything look and feel so fresh!

 

Here is a little pea plant next to some barley. At this stage, the barley looks like grass.

 

As the season progresses, we check the fields for weeds and other things that may hurt the quality of the seed.  We continue to pray for timely rains, while praying that hail does not damage the crops. I hold my breath every time a thunderstorm rolls through!

The next two photos were taken on the same day.  The first one shows how the barley and peas grow next to each other. The second one shows how the color is changing in the field.

 

When the barley starts to turn from green to gold, Jonathan starts scouting the fields to see if he can get an estimation on a harvest date. He breaks open a pea pod or two, and chews on the peas. When they are green, they taste a lot like sweet peas. After they mature, they get too starchy to be tasty to me.  Jonathan does the same with the barley. He shells out the barley to see how easily it breaks away from the stem, and chews on a few shelled pieces to see how chewy they are. Both were pretty green at this point, but Jonathan was very excited to see a pea pod with six peas in it.

 

Saturday, June 30th, the barley and peas were ready for harvest. This would be the earliest that Jonathan has ever harvested a crop. He started by harvesting the perimeter of the field, which is what we call a buffer strip. This buffer cannot be sold as organic, since it is too close to a non-organic field.  It is handled separately from the time it gets harvested until it is sold.  After Jonathan harvested the buffer, I took over the combine for awhile.  We were able to finish harvest on July 3rd.

Two views from the combine – looking at the barley and peas at the point of entry and at the discharge.

 

This year had an interesting little twist. We were able to plant our barley and peas early, then harvest them early.  For the first time ever, we are double-cropping. That means we can grow another crop in the same field after the first crop has been harvested.  Our cousin, Charlie, noticed that we were still cultivating our soybeans during harvest.  He offered the use of his tractor, and his son, to disc the field before we brought out the field cultivator. Sid did an awesome job, and saved us a lot of time. This morning, Jonathan was up early to start digging the field to get it ready for planting soybeans. I took over after breakfast so Jonathan could get the planter going.

Jonathan finished planting soybeans a little after 9:00 this evening. He never imagined that he would be planting a second crop on Independence Day!  Now, we are back to the point of praying for rain, and watching carefully for the seeds to emerge.

Hope you enjoyed the Pictorial Tour!

 

 

Catching Up Is Hard To Do…

I cannot believe that January is almost over! Typically this month is filled with farming book work, getting tax stuff ready, and all the other end of the year stuff that comes with running a business. This year we started out a little differently…

On December 26th, Jonathan’s sister and family came from the Chicagoland area for a few days. We had a fun Christmas celebration with that side of the family on the 27th. I love reconnecting with family, and catching up on their activities.

My side of the family arrived on the 29th. We celebrated Christmas with them on the 30th, and stuffed ourselves silly (again).  On New Year’s Day we drove down to Iowa to see relatives that were gathering at my aunt’s house. It was fun to reconnect and catch up on their lives.

Mom and my sister Pam spent the night with us once again, while Sheryl’s family stayed overnight at aunt’s house. On January 2nd, everyone headed for home. That is when Jonathan and I started packing for our trip. 🙂

On January 2nd, Jonathan and I left for Fargo, ND. We had an early morning flight from Fargo to Salt Lake City, UT. From Salt Lake City, we flew to Honolulu, HI! We were going to attend the American Farm Bureau Annual Meeting, which was held on the 8th and 9th.

We were traveling with cousins Andy and Heather. We have traveled with them to Nascar races and Disney World, and they still like us, so we thought it would be fun to go to Hawaii together. We were right. We had a blast!

Our travel agent arranged for a tour company to meet us at the airport where we received a fresh flower lei, and an invitation to a free breakfast the following morning. We all thought, “Free breakfast? Okay!” It was a sales pitch of sorts, telling us about the various tour packages they have available. Since we had about 4 days before the AFBF stuff started, we gave a look at what we thought would be fun. For once in my life, I really didn’t care what the plan was. I chatted with a tour company employee while Jonathan signed us up for events. It was quite nice to be able to just let go.

(Pic: At the airport after landing in Honolulu…we had been up for about 18 hours at this point, and it is starting to show)

Our first activity was whale watching, while Andy and Heather chose to go snorkeling in an area with sea turtles. I get motion sickness really easy, so I made sure I took meds for that. Good thing! I had never been out on a boat in the open ocean, so I was a little nervous about the waves. This was a lunch cruise with a buffet of great food to eat while cruising out to the whale watching waters. At least that was the plan. The whales had a different idea. Two of them were in the harbor that morning. They think it was a mom and a juvenile calf that had followed a fishing boat for 6 days and over 800 miles! We got up close enough to be sprayed three times with whale snot.   I gave my new camera a workout!

(Pic: one of my whale photos. I have others that I am not sharing online…)

That evening, all four of us went to a magic show dinner theater thing. We met some really nice people from Australia and Canada. After that ended, we went to the Lani Misalucha show. The best part was when she did impersonations of different singers. She had some of them spot on! Sadly, no photos were allowed for our evening adventures.

The next highlight was Pearl Harbor and the Arizona Memorial, where the weather was beautiful. The museum grounds had been improved since we were there in 2004, making it an even better experience. Three survivors were at a book signing for a few hours.

After Pearl Harbor we went on a city tour and saw the State Capitol building and the Iolani Palace. Friday night we went on a supper cruise where we would see the sunset while at sea, and watch fireworks over Waikiki. There were Polynesian dancers on board, so between the sunset and the fireworks we didn’t get bored. The night was beautiful. The fireworks had to compete with a great full moon over Waikiki for my favorite scene of the cruise.

(I’ll let you decide which you like better…the full moon or the fireworks)

         

Saturday we had some beach time, and just took it easy most of the day. Sunday brought the start of the AFBF Annual Meeting. The opening ceremony sets the tone for the entire event, with an address by President Bob Stallman. We were really impressed by what he had to say, and it made us proud to be a part of such a great organization.  We believe that there is room for all types of agriculture – organic or conventional, crop or livestock, etc. We need to work together, which is what President Stallman mentioned in his speech. The keynote speaker on Monday afternoon was Dave Barry. He was hilarious! It was a great way to end a great meeting.

(Pic: AFBF President Bob Stallman)

We also attended a luau, and went on a Circle Island Tour with a bunch of our Minnesota friends. We started our journey back to Minnesota (and reality) on the 11th, and made it home the afternoon of the 12th.  Our flight schedule took us from Honolulu to Los Angeles (no celeb sightings, but it was 5:00 am when we landed). Los Angeles to Minneapolis, Minneapolis to Fargo. Then a 4 hour drive home. This didn’t quite work with us. Thursday evening was Parent’s Night for the dance team. Laura is a senior this year, so in my mind this was a big deal. If we were to catch our flight from Minneapolis to Fargo, we would not have made it back in time.  I was bummed when we discovered this before we left, but Jonathan made a few phone calls…

Cousin Denise picked us up from the airport in Minneapolis, and brought us home. Andy and Heather flew on to Fargo as planned, picked up our luggage (we checked it in under their names in Honolulu), and drove our van to their house. Jonathan and I made it back home in time to shower and change clothes before heading into the school. It was worth making it back in time!

The following morning, Jonathan and I ran some errands, then packed our bags to head to an organic farming conference a couple of hours away. We picked up our van on the way home from the conference the following day, and kinda crashed once we got home. That was a week ago.

I still have a few loads of laundry to do, and gifts to distribute. I finally caught up on reading all my emails as of this morning. Jonathan and I both feel like we are finally back in our time zone, and that our brains have finally caught up with us.  Hopefully, we’ll get caught up on the book work this week as well.

Vacation was great, but catching up is hard to do!

First Snow!

Call me crazy, but I love the first snow of the season. After staring at brown grass and empty fields for awhile, the blanket of snow makes everything look so fresh and clean.

Traditionally, I bake the first batch of Christmas cookies during the first snowfall. Even if it happens to be October!

When Jonathan and I were first married, we lived in a tiny house across the section from where we now live. We didn’t want to turn on the fuel oil furnace too early in the fall, so sometimes the house was pretty chilly.  I think it was the first October that we were married, on the day of the first snow the house was very cold. I decided to bake some cookies to warm up the house. The snow reminded me of Christmas time, so I baked Christmas cookies.

I have kept this tradition just about every year, maybe baking the day after if I didn’t have the right ingredients on hand.  The other part of this tradition has remained as well. None of the cookies make it to the end of the week.

This year, our first snow fell while I was out of town. (Which is a funny term, since I don’t live in town-maybe I should rephrase with out of the county?)  When I arrived home that evening, I was tired from the long day of meetings and driving on slick roads. I still had to go to the grocery store to buy ingredients for a large batch of chili that I was making for a chili cook off at church the following morning.  Cookies didn’t even enter my mind.

When I arrived home from the grocery store, I made my chili, a batch of corn bread (from a box), and caramel for the rolls for the high school Sunday School class.  I think I went to bed around 1:30 am.  After the very fun chili cook off, I came home and propped my sore ankle on some ice, and vegged out for awhile. Again, cookies didn’t even enter my mind.

I’m kind of sad that the excitement of the first snow was lost due to a crazy weekend. As I am making my Thanksgiving pies today, I will try to slip a batch of Christmas cookies in the oven.

Today I am making Double Layer Pumpkin Pie:

Double Layer Pumpkin Pie
4 oz cream cheese, softened
1 tablespoon milk
1 tablespoon sugar
1 1/2 cups thawed Cool Whip
1 prepared Graham cracker  crust (6 oz)
1 cup milk
1 can (16 oz) pumpkin (not the canned pie filling, just pumpkin)
2 pkg. (4 serving size)  instant vanilla pudding
1 teaspoon ground cinnamon
1/2 teaspoon ground ginger
1/4 teaspoon ground cloves
Mix cream cheese, 1 tbsp. milk and sugar in bowl with wire whisk
until smooth.  Gently stir in whipped topping.  Spread onto
bottom of crust.
Pour 1 cup milk into large bowl.  Add pumpkin, pudding mixes
and spices.  Beat with wire whisk until well mixed.  (Will be thick.)
Spread over cream cheese layer.
Refrigerate 4 hours or until set.

We All Bring Something to the Table…

I have been reading a lot of agriculture themed blogs and opinion articles this weekend in between trips to Sioux Falls. Some have been quite disturbing in their polarizing views of agriculture as a whole. Basically, their way of farming or their choice of food to purchase is the only “right” way. Really?

I understand the desire to support our methods. After all, shouldn’t we all be proud of what we produce? But why the need to put down or demonize someone else’s methods?

Yes, we are organic farmers. We grow corn, soybeans, barley, wheat, oats, and field peas. The corn gets used for many things, and a good majority of the rest is raised for seed. What doesn’t get used as seed is made into livestock feed.  This method of farming works well for us, and we love what we do.

That said, we have many friends and family that raise their crops in a “conventional” or “modern” way. That works for them, and they are just as proud of what they grow as we are.  They, too, love what they do. We do not put them down because of their farming methods, and they do not put us down.

Why is it, then, that many who consider themselves mouthpieces for agriculture cannot have the same tolerances? Why must they always pit one group against another? It is troubling to me, really.

We are blessed to live at a time, and in a country, where we have many excellent choices when it comes to food. If someone chooses to buy produce from a farmer’s market, they can. If they prefer to buy their produce from the grocery store, they can. Organic, non-organic, natural, grass-fed, free-range, barn raised, corn fed, whatever you prefer. It is available for you to choose.

I look at it this way. My two sisters and I grew up learning how to cook from our mom and the same Home Economics instructors. We were taught how to make the same things, using the same methods. As we all have established our own homes, we all specialize in different courses.  My oldest sister is an excellent bread baker. We request that she brings bread items along whenever we have a family gathering. Middle sister is very creative, and finds the best salad and vegetable recipes. She is pretty fearless when it comes to trying different food pairings. We always request side dishes from her. Mom is the expert pie baker. I don’t think I have ever seen her measure the ingredients for her pie crust – and it turns out perfect every time. Her lemon meringue pie is awesome! I like to bake cookies and make lefse, especially for Christmas. I have my favorites, and take requests from family members before we all get together for the Holidays.  All of us like to prepare the main meat course, whether it is a Thanksgiving or Christmas turkey, or shredded pork barbecues for summer gatherings.  When you put all of our talents together, we have a complete meal.

To me, agriculture is the same way. We each have a way of farming that suits us. When we put all of the things we raise together, we have a complete agriculture “meal”.

I think it is time we stop drawing lines, and celebrate the differences we all bring to the table.

Almost time to stock up ingredients for my most requested cookie: