Some people read novels. I read cookbooks and cooking magazines. There is something so intriguing about new recipes. If a cookbook has good how-to photos, or beautiful photography, they rank higher in my to-read list.
My favorite cookbooks are the two that our church has published, and one that I put together for my sister-in-law shortly before she married my brother. Those cookbooks contain recipes that have been handed down for a few generations, along with a few “newer” recipes. Around the holidays, I have many cookie, Scandinavian, and German cookbooks that I use. There are always the good, specialty books as well. Scones, muffins, hand pies, bread, grilling, cakes, pressure cookers, crock-pot – oh the possibilities when I open my cupboards!
Jonathan and I belong to a dinner club, where the host sets the theme and assigns different courses to the other members. Talk about a challenge! After making a few recipes, I finally joined Pinterest so I could pin some of these recipes. So far, I think the favorite things that I’ve made have been a Rick Bayless Chocoflan cake, a Bobby Flay Coconut cake, and a tomato basil soup. Can I count Pinterest as a giant cookbook?
I am thankful for many types of cookbooks, and the ability to prepare a variety of foods for my family and friends. Since Thanksgiving is in a few days, I think I had better get a few off of the shelf, and figure out my grocery list!
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- Introduction to the 30 Day Challenge
- Day 1: Family
- Day 2: Harvest
- Day 3: Music
- Day 4: Bacon
- Day 5: Flowers
- Day 6: Coffee
- Day 7: Farmers
- Day 8: Photography
- Day 9: Winter
- Day 10: Reunions
- Day 11: Veterans
- Day 12: AgChat
- Day 13: Baking
- Day 14: Sunsets
- Day 15: Pongo
- Day 16: Laura
- Day 17: Bonfires
- Day 18: Social Media
- Day 19: Baseball
- Day 20: Parents
- Day 21: OATF
- Day 22: Technology
- Day 23: Beaches
- Day 24: Christina
- Day 25: Farm Bureau
