I learned to be thankful for farmers by watching and listening to my grandpas. One was still actively farming with an uncle when I was growing up, and the others had retired. (I had three sets of grandparents, due to my birth mother’s death when I was 2.) Watching my one grandpa come in from feeding the animals in the morning, washing up with the Lava soap at the sink just inside the kitchen door before sitting down for breakfast, all with a smile, made a huge impression on me. We were given jobs to do when we stayed with grandpa and grandma, which helped to teach me a tiny bit of the work that goes into farming. Our jobs were easy at our grandparent’s, since we were from the city. We learned a little more about taking care of farm animals from our cousins who lived a couple of miles away. They had dairy cows for awhile, as well as pigs. We learned how to take care of calves, and how they milk the cows. I was always fascinated by that, and wanted to be able to take care of my own animals some day. That wish came true when we started raising pigs in 1989.
As an adult, I’ve learned that farmers come in all shapes, sizes, colors, genders, religious, and political beliefs. Their farms are very diverse, growing everything from apples to zucchini. The one thing they have in common, is an appreciation for the land and animals in their care. Some days the work is difficult, and some days pretty easy. Even with all of the uncertainty with weather and commodity prices, farmers are a pretty optimistic bunch. There’s always tomorrow (sorry if you are now thinking of the song from “Rudolph the Red-Nosed Reindeer), or there’s always next year are common phrases. I believe it is an attitude that is passed down through the generations. In the photo above, Jonathan’s great-grandfather, Daniel Olson, is working in the field. He moved his family up to our farm from Iowa in 1913. His wife and children probably had no idea what they were moving into. As we celebrated our farm’s 100th Anniversary this summer, we all were very thankful for that optimistic attitude that prompted them to seek a better farm.
In the 25 years I have lived and worked on the farm, I have learned how to communicate with other farmers. Many times, as I’m interacting with farmers from around the world through social media, I learn about a way of farming that I had never witnessed before. The food that they grow is one I like to cook or bake with, but had no idea how it was grown. I love when those farmers take the time to share their way of farming, and I am thankful that they care enough to share their stories.
To read more blogs written by farmers, check out Holly Spangler’s page, where she has compiled a list of other 30 day challenge bloggers.
Top 10 lists are fun write out. I thought it would be fun to put photos with my top 10 list of things I love about farm life.
10. Fresh pork. We are pig farmers, so we always have a freezer full of fresh pork. Bacon and pork chops have to be the favorites. Grilled pork chops and Marshall Salad pair very well together. Follow the link for the salad recipe, shown here with Beef Strip Steaks to show a little love to our beef friends.
Marshall Salad
9.Spring. After long winters of snow, ice, and wind, it is so good to be able to work outside in just a long sleeved shirt. The smell of freshly turned soil is so awesome. After the crops are planted, waiting for the first shoots to push through the ground seems to take forever. Suddenly, there is a green haze over the fields. We wait eagerly for the first signs that you can “row” a crop.
Young Corn Plants in Rows
8. Watching crops grow. Growing our crops is our business, but that doesn’t mean we’re on autopilot like some robotic device. I worry. A lot. I worry about getting enough rain, too much rain, hail storms, wind storms. In the fall, I worry about early snow storms. There are things we can do to give our crops the best chance at reaching their full potential: testing the soil and the manure to make sure we are applying the correct amount of manure in the fall, using cover crops to hold top soil in place over the winter, waiting to plant until the soil temperatures are ideal in the spring, and timing our weed control methods to have the least impact on the plants (check out this flame weeding video for one of our methods). The rest I shouldn’t worry about, but I’ll admit, I have troubles giving all of that to God.
The corn is starting to tassel, right before pollination
7. Meeting cool people. Jonathan and I have had the privilege of meeting some pretty cool people because we sell some of our corn to a place that makes vodka. Dean Phillips, of Phillips Distilling has visited our farm, and learned about the combine, and what it takes to grow the corn they use. Joe and Connie from Chatham Imports have also visited our farm, learning about us and what it is we do. You can read about that in this series -The Power of Bundt Cake Part 1, Part 2, Part 3, and Part 4. There have also been a few advertising agencies that we have met. Jonathan was even interviewed for the Prairie Vodka website. That was a pretty cool experience.
Representatives from United States Distilled Products, and Chatham Imports
6. Work hard, play hard. We love getting together with family. If it is at a lake, all the better. I like to relax a bit and fish, but Jonathan loves to play on the jet skis. We look forward to the few days in the summer where we are free to leave the farm and relax.
Jonathan’s motto: work hard, play hard
5. Wildlife. Who doesn’t like to watch wild animals in their habitat? This year, I have watched a fox and her two kits near our grove of trees, a doe and her fawn grazing in our yard, and a coyote who casually walked away while I was working in a field near it’s home. I have watched a dozen hawks circle in the sky while preparing soil for planting, I watched a cicada drying its wings after its metamorphosis, and have seen butterflies softly flitting around in the yard. Watching the wildlife makes me appreciate the beauty all around us.
Eastern Tailed Blue Butterfly
4. Sunsets. Living on the prairie has its advantages. The skies are endless, and most nights we are treated to wonderful sunsets. In the summer, the sunsets seem to go on forever. To see some gorgeous North Dakota sunsets, visit my friend, Katie Pinke’s blog. She has a blog post about 14 Late Summer North Dakota Sunrises and Sunsets. One thing I love about working outside in the evening, is the way the skies can change so quickly. From a flaming red and orange, to a soft pastel pink, to a mix of purple and deep pinks all a matter of minutes.
Sunset in a Cloudless Sky
3. Driving large pieces of machinery. I was not meant to drive a little car like a Toyota or a Honda. I like to drive tractors and combines. You can see more when you are sitting up high. Maybe that’s why I like driving pickups more than cars. I do love my minivan, but I get a little embarrassed when we bring it in for an oil change and there are corn stalks stuck on the bottom from driving out to the combine. I was pretty nervous to learn how to drive the combine, but now I love it! We had our combine all set up for our Century Farm Celebration and our county’s I Met a Farmer Tour. It’s a fun way to introduce people to farming, and they think it’s cool that I get to drive it.
John Deere 9650 Combine
2. Harvest! I love harvest. This is the time of year when we see the results of all the labor that was put into the crop throughout the growing season. When we plant the seeds in the spring, we are hopeful that we will have favorable weather, few bad storms, and be able to harvest enough so we will be able to farm again next year. We are thankful for every bushel of grain that goes into the bin. Yes, the hours are long, the pace is frantic at times, and there is always the worry of an early snowstorm, but those are the things that keep it from being boring. This is one of my favorite harvest photos, paired with a harvest prayer. It was also shared as a Wordless Wednesday photo a few weeks ago.
So, what is the number 1 thing I love about farm life?
1. Working every day with my best friend, Jonathan. Yeah, yeah. It’s sappy, I know. But I wouldn’t trade this life with anyone. Jonathan and I celebrated our 25th Wedding Anniversary in August. We were married during a drought year, so we came home from our honeymoon a day early to help with corn harvest. This city girl learned quickly how to move wagons, and unload the corn into the bins. Jonathan and his dad are very patient teachers, which made the transition so much better. I later graduated to running the stalk chopper, then the chisel plow, the field cultivator, and finally the combine. With every new skill, Jonathan has been able to calm my nerves, and give me confidence to tackle the next big thing. I have grown from a shy 20 year old newlywed into a mouthy 40 (something) gray haired lady. I don’t think he regrets that. I don’t care what you want to do in life, a supportive family makes it much easier. To Jonathan, thank you for being a great man of God, husband, teacher, jokester, and friend. I love you!
There is so much to say. We are completely overwhelmed by the response to our gathering. I’ve taken a few days to try and form some sort of summary in my head, but there are so many wonderful memories, I’m having some difficulty. Let me start with the week of our gathering.
I am the current president of our county Farm Bureau. We had our 2nd Annual I Met a Farmer Tour on Thursday – 2 days before our Appreciation Party. The board meets a couple of days before the tour to have a “pre-tour tour” of the farms that we will be visiting. Our pre-tour tour ends with a post pre-tour meal at a local restaurant. On this particular day, I also went on a supply run to Sioux Falls (2 hours away…the closest “large city”), returning home just in time to leave for the tour.
On the day of the actual tour, I met the group at the starting point around 12:30 pm, and trusted that the shop would be presentable when we showed up on our farm for the crop farm part of the tour. Being the last stop, we were going to have supper in the brand new shop…the shop that was still being worked on that morning. The guys from the construction company were awesome. They met all of my pre-tour requirements (door on the bathroom, running water), and even helped Jonathan hang photos. When the bus arrived, the shop looked awesome!
Jonathan speaking to the I Met a Farmer Tour group
The day after the tour, we started hitting the Century Farm party preparations hard. Unfortunately, the weather decided to hit us hard as well. The skies turned a nasty neon green color…never good. We ended up sitting in the basement for awhile during severe thunderstorm warnings, and tornado warnings. Fortunately, the hail that fell did little damage to the crops, and the only tornado that touched down in our county only touched in a field.
A neon green sky is never good
The storm left a lot of standing water, but we were able to continue our preparations following the storm. Laura and I needed to run to Marshall to pick up the rest of the supplies that were on our list, so we made a run for town after making sure there was nothing else on the radar. What we should have done is check the radar throughout our supply run. When we finished our grocery shopping, I heard a rumble of thunder. By the time we had the groceries in the van, it was starting to rain. Before we had gone 3 miles, the skies opened. I drove home white knuckling it in heavy rain, hail, wind, and constant lightening. I never want to drive home in a storm like that again! When we finally pulled into the garage, and I shut the van off, I started shaking like a leaf. We only carried in the cold foods, and left the rest until morning…then I went right to bed.
Saturday morning brought our Dinner Club, Jonathan’s sister Sally, and our friend Susanne out to help with food prep. We wanted to serve organic salads along with the grilled pork chops and root beer floats, but we couldn’t find anyone in our area who is able to cater organic foods. So, we worked with our local Hy-Vee, and ordered all of our produce through them. Our preppers helped to prepare the lettuce based salad and the fruit salad in the morning, and helped to serve all of the food in the afternoon. We are so thankful for our friends and family!
Some of our food preppers
Getting close to “official” party time, we threw on our matching polo shirts and greeted the volunteers and relatives who arrived early as planned. Soon, the Marshall FFA showed up to set up their petting zoo, and the Lakeview FFA arrived to set up their Ag Olympics games. Everything was ready when the first guests arrived.
To be honest, the rest of the day was a blur. I visited with many people, but missed some. Jonathan visited with many people, but missed some. Between the two of us, I think we had a chance to greet everyone. I had my camera in my hand the whole day, but only took 24 photos. Thankfully, Sally had her camera and was able to get a few more. I’m going to use the “a picture is worth a thousand words” thing here. Enjoy the photos that Sally and I were able to get.
Jonathan & I in our polosJonathan’s dad, Kenny, and Aunt Fern. Kenny & Fern grew up on our farmCousin Linda & Marty from Michigan. Linda is Aunt Fern’s daughterAunt Shi was married to Kenny’s brother Bob. He died in 1966The flowers & plants delivered by people we support with our businessThe food line – served by our Dinner ClubLooking towards the SouthLooking towards the NorthPam and Heidi serving up root beer floatsPeople standing around the petting zoo entranceWatching the PowerPoint slide showCalf at the petting zooMiniature horse & foal at the petting zooOur wheat pool in the petting zoo areaOn the lawnmower course (tractor driving simulation)Playing Man-Size Jenga in the Ag Olympics areaCousin Charlie (in blue) farms just down the road. He is talking with Alton & Uncle Jim AanerudCousin Craig & Denise Aamodt. We are so thankful for their help with the food!
As you can see, the day was fun, even though it was very hot and humid (by Minnesota standards, anyway). We are thankful that the storms held off until after everyone was either back home, or tucked in their hotel for the night. Jonathan and I keep talking about different aspects of the day, and how much fun it was. We both feel so blessed to be a part of the heritage of this farm. We are so thankful that we have a great extended family. One thing we really try to work on is relationships – whether it is with family, neighbors, grain buyers, the guy who changes oil in the van – it doesn’t matter who they are. Relationships matter.
With that, it is time to look forward to the next 100 years.
Our Menu for the Celebration:
Organic Marshall Salad (recipe will appear in another post)
This was supposed to have been written yesterday afternoon (Friday), but we had a few waves of severe weather that put us in the basement for awhile. We’re all okay, and our crops look decent despite a bit of hail. Today is our Century Farm Appreciation Party! We are so thankful for the support from family and friends, and all those we do business with. Planning this event has been an exercise in counting our blessings.
Our daughter, Anna, has been putting together a PowerPoint slide show for part of our display. We noticed a trend when it comes to equipment…99% of it is John Deere! Here are a few photos that show the history of our harvesting equipment.
45
4400
7720
9600
9650
I’m not certain on what the correct order is for the first three photos, but I will be asking some of our local experts. That is the other fun part of this journey. Asking questions of our more seasoned generation, and watching their eyes light up as they talk about using the different pieces of machinery when they were young. Most of the gentlemen I have talked with are either retired, or are getting close to retirement. They all have passed the usual retirement age, but they still love to farm, so they have not yet fully retired. That says something, I think. What other job has you wanting to stay there even after you’ve reached your mid-70’s?
Next week, I’ll give a recap of our Appreciation Party. In the meantime, I have some salads to make.
This weekend we’ll be officially celebrating our farm’s 100th Anniversary. We’ve learned more about the family that moved here in 1913 through their photos and diaries. One of the photos that took our breath away is of Daniel Olson, who moved his family from Iowa to Minnesota in 1913. This photo had to have been taken around the time they moved to our farm, or not long before they left Iowa, based on the age of the boy (Silas Olson) in the photo…which makes this particular photo over 100 years old. We are super thankful that someone labeled the back of this photo, or we would have never known who it was!
Daniel Olson and Silas
It has been an awesome journey to learn more about the family that I married into. There is a definite humor gene that has been passed down from generation to generation! There are also traits that have been passed down, such as hospitality, compassion, a good work ethic, to name a few. My digging into the Olson family history will not be done once the last guest leaves on Saturday. There are too many questions that need to be answered!
So, my public service announcement, once again, is to take tons of photos of you family…and don’t forget to label them for future generations!
In a past blog, I’ve talked about how we are following in Grandpa’s footsteps by raising seed. As we look at the history of our farm, and the men who have built it to what it is today, we find little gems that make us squeal with delight.
I may or may not have jumped up and down like a little girl when we found a newspaper article featuring Grandpa Nuel, and Uncle Bob. The article talks about what it takes to raise seed, and why they do it. It also talks about why Bob built the shop that still stands at our place.
The shop that Bob built
When I first read the newspaper article, the thing that struck me is how similar the seed production requirements are today as they were back in that time (we’re estimating the article was written around 1950). The author does a great job of explaining the whole process from planting, to harvest, to storage.
We live in a world where everything has to be the latest and greatest. If it is shiny, updated, loaded with features, we will do what we have to in order to get it. We “need” the software that organizes everything, the farm apps that keep cropping and livestock records, and iAnything to make our lives run efficiently. I will freely admit that I love my electronics!
Sometimes, though, we get little reminders that the “old” way isn’t as outdated as we thought. While our field inspectors may record things on their laptops, we still need the inspectors’ feet in the dirt, looking for things that could prevent us from selling our crop for seed. The process, as a whole, is solid. While we may have an easier time tracking lot numbers and field information with computers (and let’s be honest, hello printing capabilities! I can’t imagine hand writing out tags for 3000 bushels of seed!), the steps to go from seed to plant to grow to harvest to seed is still pretty good.
Like Grandpa is quoted as saying in the article below, we enjoy producing high quality seed. Some things never change.
We found one of Grandma Myrtle’s diaries from her time at S.A.U.M. We had no idea what those letters stood for, but we knew it was close to Luther Seminary in St Paul, MN. Then, we found photo albums from her time there…mystery solved! Grandma Myrtle and Grandpa Nuel attended the School of Agriculture at the University of Minnesota in St Paul! Nuel was a freshman in 1916-1917, and Myrtle was a freshman in 1920.
First page of Myrtle’s Diary – notice the date
Grandma’s diary also mentions going to Luther Seminary to attend Vespers, going to volleyball and basketball practice at the YWCA, and which boys walked her home. The photos in her album include many of the “Cottonwood Bunch”, and the girls she would hang out with. I was pretty excited to find this photo of the campus from her time there:
S.A.U.M circa 1920
The joy we have found in reading Myrtle’s diaries, looking through her photo albums, and Nuel’s photo albums has made me a little more resolved to take more photos…and to label them! What we think is mundane, some day our descendents will find fascinating!
My absolute favorite line from Myrtle’s diaries was on the bottom of the page at the end of her first year at S.A.U.M:
Our family is having fun researching the history of our farm as we prepare for our appreciation party planned for the end of June. For the next few Fridays, I’ll share a fun fact related to what we have found.
Today’s Fun Fact:
In 1914, for 50 cents, our farm was registered as Fairview Farm by Daniel Olson.
A copy of the farm name registration from the county courthouse
Some of the cool things I was able to get my hands on yesterday while researching our farm’s history…abstracts that were over 125 years old. Land sold for $5.50/acre
First owner (non-relative) of our land. Paid $1100 for 200 acres.
