Tag: barley

Teaching Flat Ryan About Cover Crops

FlatRyan is the brainchild of a few fabulous agvocates who took over the Agriculture Proud blog while Ryan is finishing his Master’s degree. You can read all about it and learn how to participate here. This blog post first appeared on Agriculture Proud on September 18th.

On the last day of August, #FlatRyan got in on a little cover crop planting on our farm. Saturday was pretty warm for Minnesota standards, but it was a good day to get some work done.  We do things a little differently than most of our neighbors, which sometimes leads to many questions. We farm organic row crops, so we follow different rules. One of those rules is a three crop rotation.  Each year, we have approximately one-third field corn, one-third soybeans, and one-third small grain (wheat, and a mix of barley & field peas).  We use cover cropping to help lock in nutrients, for weed control, and to prevent soil erosion.

The field we were working in had been a barley and field pea field.  The barley and peas had been harvested, the straw baled, and manure applied for next year’s corn crop.  The manure was worked into the soil with a deep till chisel plow before we seeded oats with a broadcast spreader. The oats were worked in with the field cultivator, which was set to go only an inch or two deep.  We were then ready to try something we’ve never done before.

#FlatRyan, Pongo the Rat Terrier, and I took the Ranger across the road to check in with Jonathan and see how he was doing.

Pongo Meeting Flat Ryan

We have been seeding Tillage Radish with our oats for a few years. Tillage Radish is different from the radishes you grow in your garden. A Tillage Radish has a pretty strong tap root that can break up compacted layers in the soil. The root keeps nutrients locked up over the winter, and when the plant dies, it leaves a hole the size of the radish that the corn plant’s roots will be able to use to grow bigger.

Tillage Radish and Full Size Sharpie
Tillage Radish and Full Size Sharpie

Last year, we attended a cover cropping seminar, and heard about a study that was being done where they planted the Tillage Radish seed with the corn planter, using sugar beet plates.  To us, it made total sense. Using GPS mapping in the tractor, we have the capability of planting the corn directly over the rows that we planted the Tillage Radish in. We weren’t sure exactly how well it would work, or if the Precision Planting system would be able to accurately measure how many seeds per acre we were planting.  This is where #FlatRyan joined us.

When Jonathan got to the end, we needed to check the planter boxes to see if he was planting the correct number of seeds per acre.  Here, #FlatRyan is looking to see how much seed is left in the first box. FlatRyan2 carolyncares

It was decided that Jonathan needed more seed, so #FlatRyan, Pongo, and I headed to the seed shed in the yard. Many of our bags are white with no markings, so reading a seed tag is important. Tillage Radish comes in colorful bags, so they were easy to spot.

FlatRyan3 carolyncares

We loaded a couple of bags into the back of the Ranger, and went back across the road to meet the planter once again.

FlatRyan4 carolyncares

Jonathan split the 50 pounds of seed between the 16 boxes, and we put the other bag in the rock box. We still weren’t sure how much would be needed to finish this field. #FlatRyan was so excited by how well the planter was working to plant the radish seeds that he was kicking up his heels!

FlatRyan5 carolyncares

Not long after Jonathan finished planting this field, the clouds rolled in, and we were blessed with ½ inch of rain!

FlatRyan6 carolyncares

This is how the field looked 10 days after we planted the Tillage Radish. Looks like both the oats and the radish are off to a good start!

radish seedling carolyncares

After #FlatRyan’s weekend with us, Jonathan and I seeded and planted our wheat fields the same way. In the last field, we planted 46 acres of Tillage Radish like we did in the barley and pea field. We were racing with the rain on the last day, so we decided to broadcast seed the oats and Tillage Radish on the remaining 100 acres. Then, for good measure, we left about 8 acres as a check strip. That way, we have all three methods in one field.  Next spring we will till the field with the field cultivator, which will disturb the decayed matter and small weeds on the surface, but will preserve the channels created by the Tillage Radish.

We hope #FlatRyan had fun helping us with our experiment! This is one experiment that will take a long time to see the results, but in the meantime, it does keep the neighbors guessing about what we’re up to!

To see more of Flat Ryan’s adventures, click here. He’s had a lot of fun, and has learned some amazing things so far!

Fun Fact Friday – Barley Harvest!

Did you know that there is more than one way to harvest barley?

We combine our barley with our “soybean head” while the barley is still standing tall in the field. Part of the reason is that we also have field peas mixed in. For more on growing barley and field peas together, click here.

Barley Pea Harvest - CarolynCares
“Straight” combining barley & field peas

 

Other farmers swath their barley first, let it dry on the ground, then combine it using a “pick up head”.

Yesterday, I read a blog about barley harvest where they swath the barley first. The photos on Griggs Dakota are awesome. You need to go check out the photos, and learn another way of harvesting barley.

Thanks for stopping by!

 

Riding Along in My John Deere Tractor

Ride along with me in the tractor while I prepare the field for seeding barley and peas. If you’d like to learn more about how we grow barley and peas together, check out last year’s post.

Enjoy the ride!

Pictorial Tour of Our Barley & Field Pea Season

It has been way too long since my last post! It has been an unusually busy spring here, but even in all the busyness, I stopped to take photos of the fields as the crops grow. This year, I am focusing on our barley and field pea crop.

There is no restriction on early planting dates for either barley or peas, and the fields were ready so they went in first.  We started by preparing the soil with the field cultivator. It does not dig very deep, but it smooths out the seed bed while taking out the first flush of weeds. Below you can see the field cultivator behind me.

 

We planted the peas first, on March 17.  After they were planted, Jonathan set the GPS guidance system to move over 3 inches so we could plant the barley next to the peas. The barley comes in bags, making it easier to fill the grain drill if two people throw bags.  Each bag weighs 48 pounds. In this photo, you can see how we line the bags up along the walking platform to make it easy to keep track of how many we put in. It also makes it easier to pull the strings off the tops and dump them into the drill.  Jonathan was sweet enough to pose for a photo.

 

Once the seed is in the ground, all we can do is pray for rain and good growing conditions.  When the seeds germinate, and a little green tint appears in the field, we all get excited.  Spring is such an exciting time with all the new growth appearing. It makes everything look and feel so fresh!

 

Here is a little pea plant next to some barley. At this stage, the barley looks like grass.

 

As the season progresses, we check the fields for weeds and other things that may hurt the quality of the seed.  We continue to pray for timely rains, while praying that hail does not damage the crops. I hold my breath every time a thunderstorm rolls through!

The next two photos were taken on the same day.  The first one shows how the barley and peas grow next to each other. The second one shows how the color is changing in the field.

 

When the barley starts to turn from green to gold, Jonathan starts scouting the fields to see if he can get an estimation on a harvest date. He breaks open a pea pod or two, and chews on the peas. When they are green, they taste a lot like sweet peas. After they mature, they get too starchy to be tasty to me.  Jonathan does the same with the barley. He shells out the barley to see how easily it breaks away from the stem, and chews on a few shelled pieces to see how chewy they are. Both were pretty green at this point, but Jonathan was very excited to see a pea pod with six peas in it.

 

Saturday, June 30th, the barley and peas were ready for harvest. This would be the earliest that Jonathan has ever harvested a crop. He started by harvesting the perimeter of the field, which is what we call a buffer strip. This buffer cannot be sold as organic, since it is too close to a non-organic field.  It is handled separately from the time it gets harvested until it is sold.  After Jonathan harvested the buffer, I took over the combine for awhile.  We were able to finish harvest on July 3rd.

Two views from the combine – looking at the barley and peas at the point of entry and at the discharge.

 

This year had an interesting little twist. We were able to plant our barley and peas early, then harvest them early.  For the first time ever, we are double-cropping. That means we can grow another crop in the same field after the first crop has been harvested.  Our cousin, Charlie, noticed that we were still cultivating our soybeans during harvest.  He offered the use of his tractor, and his son, to disc the field before we brought out the field cultivator. Sid did an awesome job, and saved us a lot of time. This morning, Jonathan was up early to start digging the field to get it ready for planting soybeans. I took over after breakfast so Jonathan could get the planter going.

Jonathan finished planting soybeans a little after 9:00 this evening. He never imagined that he would be planting a second crop on Independence Day!  Now, we are back to the point of praying for rain, and watching carefully for the seeds to emerge.

Hope you enjoyed the Pictorial Tour!