Fun Fact Friday – John Deere Runs in our Blood

This was supposed to have been written yesterday afternoon (Friday), but we had a few waves of severe weather that put us in the basement for awhile. We’re all okay, and our crops look decent despite a bit of hail. Today is our Century Farm Appreciation Party! We are so thankful for the support from family and friends, and all those we do business with. Planning this event has been an exercise in counting our blessings.

Our daughter, Anna, has been putting together a PowerPoint slide show for part of our display. We noticed a trend when it comes to equipment…99% of it is John Deere!  Here are a few photos that show the history of our harvesting equipment.

machinery 13

machinery 6

machinery 8

 

machinery 1
45

 

machinery 5
4400

 

machinery 18
7720

 

DSC_0283b
9600

 

9650
9650

I’m not certain on what the correct order is for the first three photos, but I will be asking some of our local experts. That is the other fun part of this journey. Asking questions of our more seasoned generation, and watching their eyes light up as they talk about using the different pieces of machinery when they were young. Most of the gentlemen I have talked with are either retired, or are getting close to retirement. They all have passed the usual retirement age, but they still love to farm, so they have not yet fully retired. That says something, I think. What other job has you wanting to stay there even after you’ve reached your mid-70’s?

Next week, I’ll give a recap of our Appreciation Party. In the meantime, I have some salads to make.

 

Fun Fact Friday – Some Things Never Change

In a past blog, I’ve talked about how we are following in Grandpa’s footsteps by raising seed. As we look at the history of our farm, and the men who have built it to what it is today, we find little gems that make us squeal with delight.

I may or may not have jumped up and down like a little girl when we found a newspaper article featuring Grandpa Nuel, and Uncle Bob. The article talks about what it takes to raise seed, and why they do it. It also talks about why Bob built the shop that still stands at our place.

The shop that Bob built
The shop that Bob built

When I first read the newspaper article, the thing that struck me is how similar the seed production requirements are today as they were back in that time (we’re estimating the article was written around 1950). The author does a great job of explaining the whole process from planting, to harvest, to storage.

We live in a world where everything has to be the latest and greatest. If it is shiny, updated, loaded with features, we will do what we have to in order to get it. We “need” the software that organizes everything, the farm apps that keep cropping and livestock records, and iAnything to make our lives run efficiently. I will freely admit that I love my electronics!

Sometimes, though, we get little reminders that the “old” way isn’t as outdated as we thought. While our field inspectors may record things on their laptops, we still need the inspectors’ feet in the dirt, looking for things that could prevent us from selling our crop for seed. The process, as a whole, is solid. While we may have an easier time tracking lot numbers and field information with computers (and let’s be honest, hello printing capabilities! I can’t imagine hand writing out tags for 3000 bushels of seed!), the steps to go from seed to plant to grow to harvest to seed is still pretty good.

Like Grandpa is quoted as saying in the article below, we enjoy producing high quality seed. Some things never change.

(Click on the article to make it bigger)

Nuel article a

Nuel article b

Wordless Wednesday – Seems Like Yesterday…

Anna in the park
We spent Sunday afternoons in the park – Anna & Jonathan 1991

 

College graduation 2013
And now, college graduation! Augustana College Class of 2013

 

We're pretty darn proud!
We’re pretty darn proud!