Merry Christmas and Happy New Year, everyone! I have stamps in my passport! This past holiday season was spent traveling in Europe to spend the holidays with family and friends. We were so excited to spend Christmas day with my brother and his family in Italy, and New Years Eve and New Years Day with Viktoria and her family in Germany. Viktoria was our exchange daughter in 2010-2011. We met her parents, and now the rest of her family (we’re missing one sister and boyfriend in the photo, but we did get to spend time with all of them).
I have so many things I want to share with you about our trip, but first, I need to calm down the jet lag, and start thinking clearly again! Until then, let me just wish you and yours a very Happy New Year!
I love looking back on our year and reflecting the good, the bad, and the excellent. This year, I thought a photo journey of highlights from our year might help you to see what happens on our farm and in our family over a years time.
January started out with a pretty good cold snap. When Laura was home on break, we tested out the “throwing water into the air” theory to see what would happen. We were pretty excited that it worked! And yes, it was really cold, and she was out in a t-shirt. She takes after her mom in that regard!
Laura tossing water into the air
February was still pretty cold. Last winter, we had snow 8 months in a row. It gets to the point where you just want to curl up with a hot cup of Russian Tea and a good book…and stay there until spring!
Russian Tea mix
March brought Anna’s senior recital at Augustana College in Sioux Falls. She is a percussionist, so her recital covered many different percussion instruments, including clay pots. Many friends and relatives came to support her, and to share in the day.
Anna playing the toms
April brought a bit of warmer weather, and some thawing. We started to plan our field work schedule and get equipment ready for spring planting.
Spring thaw
By mid-May, we were finally able to see the growth of the barley. It is always exciting to see the plants emerge, and the landscape turn from brown to a gentle green.
Rows of barley
We had a very eventful June. We hosted the final stop of our county Farm Bureau’s I Met a Farmer tour. The tour participants traveled to a dairy farm, pig farm, beef farm, and then to our crop farm. They had supper in our newly built shop (finished that day!), and then were brought back to the starting point. Most of the participants have no agriculture experience, or are at least 15 years removed from the farm. They are business people and leaders in their communities across our county. This is an excellent way to teach them about agriculture in their area, and it puts a face on farming. I’m looking forward to our 3rd Tour in 2014!
Jonathan explaining our farm to tour participants
The other major event in June was our Century Farm Appreciation Party. Click on the link to read more about the day. It was so nice to be able to celebrate this milestone with those who have helped to make our farm what it is today – family, friends, neighbors, grain buyers, seed dealers, co-op employees, elevator employees…the list could go on, but so must this post!
The invitation
In July, I took a leap of faith, and signed up as a vendor at the brand new Cottonwood Central Park Market farmers market. I started CO Baked Goods, bringing homemade baked goods like scones, caramel and cinnamon rolls, and pound cakes to the Market. It was a fun adventure, and I hope to continue this year with an expanded selection of baking.
Maple Bacon Scones
I love attending the Minnesota State Fair. This year, we had the opportunity to work at the Farm Bureau building for a few hours one morning. We brought Flat Ryan along for some fun. He met many of our Farm Bureau friends, including Eric Kuehl from St Cloud. After our shift ended, we explored the fair grounds and found friends to visit, foods to try, and animals to admire.
Eric and Flat Ryan
Our crops were growing well, we had cover crops planted on the harvested small grain fields, and were anticipating the dry down of the soybeans when a major storm blew through on September 19th. The sunrise was beautiful that day, but soon, it was as black as midnight. We had rain, hail, and wind gusts in excess of 60 miles per hour. I had a sick feeling in the pit of my stomach the whole time. It was a farmer’s nightmare. After the storm passed, it was time to assess the damage. Most of our corn had been affected, as was our neighbors. It wasn’t laying flat, like that of friends a couple miles away, but it was messy. We could only hope that the stalks were simply leaning, and not broken. This would allow the corn to continue to mature without heavy yield losses.
Black skies at 8:17 am Sept 19
October means harvest in our part of the world. Despite the storm in September, our yields were good. Harvest was going well, with only a few bumps along the way. We ended up combining our corn mostly one direction due to the winds, so it took us a little longer than normal. We were thankful for no injuries or illness while putting long hours in. We also remembered to take the time to enjoy the beauty of our surroundings. Our office during harvest has great views of beautiful sunsets and full moons.
Full Moon Rising
November is a time to give thanks for the blessings, the trials, and those things that make you who you are. We were fortunate to be able to host Thanksgiving this year. We had 17 people around the dining room table, and I am thankful for each and every one of them. We missed those who couldn’t be there, but they are loved just as much. It has been a few years since my family and Jonathan’s family have been together for a holiday. We thought it would be fun to introduce Anna’s boyfriend to as many family members as possible while he was here. The entire family welcomed him, and we all hope he stays around for awhile!
Thanksgiving Dinner
That brings us to December. What a busy time of the year! It is easy to get yourself stressed out, and to try to keep up with all the cool pins on Pinterest. This year, my decorating was minimal, as was my baking. I know that next year may be different, but for this year, simple was better. My family was okay with the simple approach this year. They realize that Christmas is more about the family time and the miracle of Jesus’ birth than the decorations or the cookies. I am blessed!
Happy New Year from our family to yours!
Here’s looking forward to 2014, and another great year of farming, faith building, family, friends, food, and fun!
How do you introduce yourself when meeting someone for the first time? At the many farming related conferences and training sessions I have attended over the last two months, the introductions have typically been the same…name, where from, what do you grow. While that tells your new friend a little about you, they don’t really know who you are.
If I were to create a name tag with interests, personality, status, etc…it would be filled with words like this:
Labeling seems like such a neat, tidy way to keep track of people. I’m not sure that is really being fair, though. I am much more complex than a simple label would indicate. I almost feel like I am back in high school sometimes, which wasn’t a very fun time for me. I was the shy, socially awkward one with few friends, mostly because I didn’t fit into any neat little category. I had friends from many groups, and would move between them often. I am the same way today.
This analogy became very clear to me this past weekend. I was attending the MOSES Organic conference with Jonathan for a couple of days before heading to the AgChat Foundation’s first ever Regional Conference. The learning sessions at both events were awesome, but very different. The people at both events were awesome, but very different. The one thing that stood out to me the most, was how the research from both organic and conventional agriculture are complementary. The breakout sessions I attended at MOSES could have been for anyone who grows corn, soybeans, or wheat. The Social Media breakout sessions at the AgChat conference would be valuable for anyone interested in promoting agriculture. While our methods and markets are different, when it comes right down to it, we all want the same thing.
I have been challenging myself over the past year to try looking at the bigger picture. To refrain from passing judgement when I don’t know the whole story. To stop putting people into good/evil categories based on one little facet of their life. I struggle with this more than I would really like to admit. I feel it is a part of the growing process, and I hope that I am not the same person one year from now that I am today. I hope I am a better version of myself. One who is patient when listening to others, who finds the good in people, and who thinks first and reacts second.
I would challenge all of you to do the same thing. Take a step back…don’t be so quick to label people, or put them into a good/evil category. Look at the bigger picture. You may really like the view!
Merry Christmas, and Happy New Year from the Olson family!
The Christmas season is typically filled with the hustle and bustle of baking, shopping, and decorating. This year, we added a trip to the Mayo Clinic for Anna’s yearly checkup, and grain hauling into the mix. Some decorating didn’t happen, but Christmas isn’t dependent on how festive the house looks. After all, Jesus was born in a stable, surrounded by farm animals.
I am so thankful for Anna’s positive check up. Her MRI showed no new Multiple Sclerosis activity, and her physical tests showed no major declines in strength or other issues. That was our first Christmas gift this year. Anna and I left for Rochester a day early, due to a blizzard warning in that area. We wanted to get ahead of the storm, and avoid driving in the wide open spaces in wind driven snow. This was the third year in a row that we have spent extra time in Rochester due to winter storms. Our hotel was great when Anna’s first appointment went long, and we were late for checkout on Friday morning. They didn’t charge us a late checkout fee, even though they could have. That was our second Christmas gift this year.
On Christmas Eve Day, we started out with fresh caramel rolls for breakfast. We all went in to our church’s candle light Christmas Eve service that evening, where we served as the greeters. I love seeing all of the families who have come home for Christmas. Having our girls home for Christmas was our third gift this year.
Our family opens gifts on Christmas Eve, following the candlelight service. I love the laughter, the delight, the joy at gifts given and gifts received. Two of the girls did the majority of the gift buying this year. It was a fun night.
Christmas day dawned bright and cold. It was a day of playing games with Jonathan’s cousins from town, and eating delicious appetizers and cookies.
In the midst of all the merriment, Jonathan has been out working in the single digit temperatures to load out semi loads of grain, as well as the usual pig chores. The cold temperatures always bring equipment issues, but typically things get fixed in short order. We are thankful for our dairy friends who are out in the barns every day – holiday or not. I haven’t heard any complaints about working holidays, or working in the extreme cold. This is the life we have chosen, and we are thankful for it.
So, from our farm to you, we wish you a Merry Christmas, and a Happy New Year!
