livestock Archives - Carolyn CAREs

A Look at What One Rancher is Cooking Up for His Cattle

Jonathan and I went on a Texas ranch tour after the American Farm Bureau Annual Convention on Tuesday. We toured Blanco County, which has been in a drought situation for a few years. Our tour guide for the day is also the Blanco County Farm Bureau president, Don Casey. Don came up with a way to remove the spines of the cactus, making them easier for the cattle to eat. He invited the tour to his cattle pasture, where he gave a demonstration on how the process works.

Prickly Pear Cactus are common houseplants in Minnesota, but in Texas, they grow in pastures and ditches. They have two lengths of spines, both of them very sharp.

To begin his project, Don took a boat trailer, removed the rollers, and mounted an LP Tank on the back to make it very portable.

He uses a long burner arm to be able to reach into large patches of the cactus. It sounds and acts a lot like our flame weeder, only it is made for walking around with.

He burns the spines one side at a time, giving the smoke time to clear in between passes in order to make sure he isn’t missing any plants.

Here you can see the spines that are on fire. This is a very quick, effective way to remove the spines.

Notice the difference in color between the cactus in the foreground, and those in the back. When the flame is applied to the plant, it is lightly cooking the plant as well. Don flames enough cactus for one or two days of foraging, otherwise it rots before the cattle have a chance to use it for food.

In this close up, notice how shiny the outside of the plant looks compared to the first photo.

This is what the inside of the plant looks like – moist, and ready to eat. Cactus has a high water content, and is useful for its carbohydrates. The cattle are also fed a pelletized feed and minerals to balance out their diet.

Don has 25 head of cattle in this pasture, and they all were just waiting for us to move a little out of the way so they could get at the plants.

One person on our tour asked if the cattle like to eat the cactus. It was pretty obvious that they do when they all ran over to the patch and dug right in.

It was fun and interesting to see someone else using flames for a very different purpose than what we use it for.

We appreciate the American Farm Bureau for lining up tours to showcase agriculture in a different region, and to help bring an understanding that while we all are different, our roots are the same.

Baby, It’s Cold Outside – Benefits of Raising Pigs Inside

Livestock farmers all over the upper Midwest are bracing for a cold spell. How do we make sure our pigs are safe?

Over the last few days, Jonathan has made sure the stand-by generator is in working order. We would need that in the event of a power outage. He also made sure the LP tanks were filled, to ensure plenty of fuel to run the heaters in our barns.

We like raising our pigs in barns, especially during cold spells like these! When Jonathan does chores every morning and evening, he is looking at the health of the animal, the food and water supply, the high and low temperature swings, and the quality of air in each barn. Even with the temperature at -10, and windchills at -26, the barns never went below 73 degrees F last night. The heater is set to turn on at 72 degrees, so it never had to run.

I wrote more about how we care for livestock in winter storms in December 2012. Click on the title to read Blizzards and Caring for Livestock.

Another benefit of raising pigs inside is disease control. There is a horrible sickness that is spreading like crazy between pig farms. It doesn’t matter if you raise your pigs inside, or outside, they can catch it. All pig farmers try to keep their pigs as healthy as possible, but sometimes that becomes really difficult. Porcine Epidemic Diarrhea Virus has been found pretty close to our farm. By eliminating the ability for birds to land in their pens, and restricting the people who come into contact with our animals and equipment, we can hopefully keep them from getting sick. (To read more about PEDv, click here.) We hate when our animals get sick, just like we hate when our own kids get sick. We are thankful for a good veterinarian who will help us figure out the best treatment for our animals when they do get sick. We treat our animals a lot like we treat our family. We keep them safe, warm, fed, and as healthy as possible. When they do get sick, we treat them according to the advice of the veterinarian. The difference is, we know we are raising the pigs for meat – meat that we feed our family, and meat that will feed many of our friends.

For us, climate controlled barns are a good way to raise pigs year ’round in Minnesota.

My friend, Janice, of A Colorful Adventure, has complied other storm related blog posts. Head on over and check them out!

Heading to the Minnesota State Fair?

This last week has been incredibly warm and humid, so you may have put off plans to head the the Great Minnesota Get Together. This weekend – the final weekend of the fair – is supposed to be beautiful! It would be a great time to check out all the awesome agriculture exhibits at the Minnesota State Fair!

Our family has been attending the fair for quite a few years. We started volunteering in the Oink Booth when we were members of our county pork producers association. We had so much fun handing out pig ears and answering questions about our farm, and about raising pigs in Minnesota. After our daughters became members of 4-H, we started volunteering at the Farm Bureau barn for the days they would be competing at the state fair. This is the first year that our daughters are out of 4-H, but that doesn’t mean our state fair days are over!

On Sunday, September 1, Jonathan and I will be volunteering in the Farm Bureau Building from 1-5 pm. We are excited to be working with Bryan and Marytina Lawrence from Princeton. (To learn more about the Lawrence’s farm, click here.) We’ve known Bryan and Marytina since we first became involved with the Farm Bureau’s Young Farmers & Ranchers program. Marytina now works with the Speak for Yourself program, which is one of the things I’m involved in.

The Speak for Yourself program does a great job of helping farmers feel comfortable telling their story in front of others. Throughout the fair, there have been several SFY participants who have volunteered to work in the Farm Bureau Building. I hope you will come out on Sunday to ask us questions, or check out the building on Monday when Wanda Patsche will be working. Be sure to also read her blog entry about the state fair before you go!

One of the reasons why I love volunteering at the Farm Bureau Building is meeting people from all over the world. Last year, there was a family from Europe who stopped by to check out how we farm compared to how they farm. When you walk into the building, you will be greeted by one of the volunteers, and asked if you would like to answer a few questions in order to win a prize. The search for the answers will take you around the displays in the building, helping you to learn more about agriculture in Minnesota. After you answer all the questions, you will receive an insulated lunch bag. There is also a recipe booklet available for those who like to cook. There are drawings for children’s books, including “Little House on the Prairie”, so make sure to sign up for your kids!

Dennis Sabel & Katie Winslow handing out insulated lunch bags

The Ag Cab Lab-Combine is also in the Farm Bureau Building. This activity is great for kids of all ages. Sit inside the cab and see what it is like to combine different crops. If you would like to see what a farmer does while driving a tractor, head on over to the CHS Miracle of Birth Center where the Ag Cab Lab-Tractor is located. While there, check out the new livestock babies that have been born during the fair. The Miracle of Birth Center is another great place to learn about agriculture in Minnesota. The veterinarians, staff, and student volunteers have been working really hard this week to make sure the animals are well cared for in the heat. Ask the FFA students about the animals they are with. They would love to answer your questions!

Besides the Oink Booth that is found in the pig barn, check out the Moo Booth, and the Baa Booth. The Moo Booth has activities going on throughout the day on Sunday, including milking demonstrations. The Baa Booth is located in the sheep barn, and has some fun facts about raising sheep. All three of these booths have farmer volunteers working in them, and they, too, would love to answer your questions.

Another great area to learn about agriculture is the Dairy Building. Not only will you be able to see Princess Kay of the Milky Way’s Butterhead, but you may even get to see Princess Kay herself! The ice cream that you can buy in the Dairy Building is awesome. You can walk around inside the building and pick up recipes from other livestock organizations. Make sure you talk to the people handing out the recipe cards. They all are passionate about what they do!

Pretty much every year, we also take a walk through the Agriculture Horticulture Building to find the Minnesota Crop Improvement Association booth. Jonathan has won many ribbons on seeds that have been submitted. There is a display there about what the seeds from different plants look like. Do you know the difference between grass seed and flax seed? This is the building that houses the contests for Christmas trees, Bees & Honey, Farm Crops, Flower Show, Fruit & Wine, and Vegetables & Potatoes. It is fun to walk through and see the entries, especially the giant vegetables!

There are so many great agriculture stories at the Minnesota State Fair. I would love to hear what you learned when you checked out all the fun displays and the barns – add it to the comments below.

See you at the Fair!

Is It Possible…Truth

Is it possible that we can all have a different truth?

The definition of truth at Dictionary.com lists 5 different meanings. In those different definitions, there is room for truth to be personal. What is true for you may not be true for me.

My Facebook and Twitter feeds have been filled with people or organizations wanting to tell you the truth about GMO’s…or about organic farming…or the causes of cholesterol…or the cure for baldness and cancer. All the posts floating out there have made me question the Truth about Agriculture message.

You all know by now that Jonathan and I are organic crop farmers, and conventional pig farmers. What we consider the truth about agriculture is different that what other farmers consider the truth. So, who is right? Well, we both are.

When I tell my farm story to groups like the Lions or Rotary, I tell my farm story. I don’t mention anything about how my neighbors farm other than the fact that we do things differently. I don’t know the first thing about raising almonds, or milking cows, or cutting alfalfa, or growing cotton. Why would I even try to speculate on what those farmers might be doing? I don’t want to be the one spreading internet generated half truths about my neighbor’s farm. I eat at the same restaurants, worship at the same church, and attend family reunions with some of them. I respect my neighbors and my farmer friends too much to want to condemn their methods of farming just to make me look or feel good. I am sensitive to the power of words, and hate when I say something that would hurt someone. It’s just part of my DNA. I’m definitely not trying to make myself sound like I’m perfect. Jonathan and the girls will tell you differently.

My hope is that more farmers will be willing to get out there and tell their stories. Start your own blog, attend a training session to become part of a speakers corp, or use other social media platforms where consumers will be able to hear your truth. I’d rather hear about your farm from you, not from some group with an agenda.

Confessions…

I think it’s time I aired a few things… I am not perfect.

I use too much hairspray, swear too much (sorry, mom), drink a little (again – sorry, mom), am addicted to good coffee, and have a temper. I never finished college, and I don’t have perfect grammar. I am overweight because I love good food, and I don’t exercise enough. I am super scared of mice, and I hate spiders.

I have good qualities as well. I am a christian, am active in my church, and I love to give back when I can. I am involved on many agricultural related committees and task forces. I am a wife, mom, aunt, sister, cousin, and friend. I love my whole crazy family – the in-laws and outlaws, too. I try to be respectful at all times, whether I am communicating in person, or on the internet. I am loyal to a fault…yes, I’m still a Minnesota pro sports fan.

Jonathan and I hang out with very different groups of people. We have our neighborhood card club, made up mostly of Belgian-American farmers that are pretty much all related to each other. We are the only Scandinavians in the group. Then there is our dinner club, made up of 5 couples from church. Our ages range from early 40’s to mid-70’s. It is a very eclectic group, but we have tons of fun. I am active in Farm Bureau, and count amongst my friends farmers from all over the US and Canada. There are many different farming styles represented by my friends.

I’m pretty sure there are no others on the planet that have the same personality quirks that I do. I am an individual, unique, even a bit crazy at times. Yet, I am welcomed into each group because I have at least one thing in common with them. The whole six degrees of separation thing has proven itself many times!

Does this sound any different from the rest of you?

I am an organic crop farmer. I’m not a 1st generation hippie farmer like some would like you to believe. Our farm will be celebrating it’s centennial this year. 100 years of continuous Olson family farmers. Jonathan and I started farming together in 1988. We farmed conventionally until 1998, when we started to transition our first field into organic production. We finished transitioning all of our acres just a few years ago. In the early ’90’s, many farm economists were talking about value added opportunities, and finding alternative crops to grow to stay viable. So, we did. We love our method of farming, and we are proud of what we grow. That attitude is pretty much the same attitude that Jonathan’s great-grandfather had when he moved his family to this farm from Iowa. It is the same attitude that Jonathan’s grandfather had when he started raising seed for the Minnesota Crop Improvement Association in the 1940’s.

More confessions – we do not eat an exclusively organic diet. We eat more meat than vegetables at some meals, and don’t feel bad about it. I buy groceries based on taste preferences, and what’s available at the time. I don’t like turnips or tons of root vegetables. I have never tried kale, and part of me thinks there is no way it can be good for you. I don’t like heavy whole wheat breads. And, I don’t feel guilty for my food choices. I know that whatever I choose to eat, a farmer is involved.

I don’t think I fit any stereotypes for organic farmers. Funny thing is, I don’t know too many who do.

The point of this whole thing? Every farmer is unique. We all do things a little differently on our farms, like to eat different foods, and cheer for different sports teams. We can get along when we are face to face at meetings, on trips, or just hanging out. Why, then, does it seem like we can’t get along on the internet? Why do people feel free to put down others in a medium that is viewed by those who may not understand the subjects we are arguing about? Just discussing the pros and cons of certain GM seeds, or different organic methods can quickly turn into a battle between farmers. What’s the point in that? What are others hearing when farmers are putting each other down?

I shared some my laundry at the beginning of this blog – not to make myself feel better, but to point out that we typically only see a small portion of who a person is. Agriculture is the same way. What we talk about on social media is only a small portion of what farming is. Instead of focusing on the faults, why not take a look at the whole picture? You might find that you have more in common with each other than you think.

I can't seem to take a decent photograph... — I can’t seem to take a decent photograph…

What Messages are our Readers Hearing?

Social media moves fast. Opinions are cast about, sometimes without further thought. At times, this is okay. Other times, we may have just washed our credibility down the drain. It is sort of like the high school kid who posts a ton of inspirational Bible verses during the week, and all weekend there are photos of them either drunk, or with alcohol in hand at a party. Which image are you going to remember? The underage drinking, or the Bible verses?

I like to follow certain agriculture blogs, and have found it worthwhile to connect with them on Twitter and Facebook as well. It seems to be a more complete picture of the message they would like to convey. I know I’m not the only one, judging by the traffic on those sites.

Today, there was a lot of conversation going on about this speech that made the news last night. I read the article, and decided to digest it a little while before commenting. I watched my Facebook and Twitter feeds, looking to see what others had to say as well.

I have many friends that farm organically, and I have many friends that farm conventionally. When we are together, we do not throw barbs at one another, or make inflammatory remarks about their methods of farming. We are passionate about what we do, and want to promote our products. That is not a bad thing. Every farmer should be proud of what they raise.

There are times when passion takes over, and lines are crossed. It makes me sad when farmers are attacking one another, just because they farm differently. The trend this afternoon has been to take snippets of Mark’s speech (linked above), and use it to bolster their opinion. How does this make us any better than the activists who are bent on putting us out of business, simply because they have an impassioned opinion about what we do?

Jonathan and I both share the opinion that there is room for all kinds of agriculture in the United States. This means that I try very hard not to put down farming practices that are different from mine. I learn more when I try looking at things from a different angle, or try understanding where another person is coming from.

To be honest, I was hoping people would react to Mark’s speech in a way that could heal some of the division we are seeing in agriculture. I would challenge others to view the speech not as validation for any one point of view, but as a courageous admission that maybe we don’t know everything. I challenge my friends and neighbors to stand up for each other. Support the farmer’s choice for how they farm their land, or raise their animals. Our goals are all the same, really.

This leads me to ask, what messages are our readers hearing? The ones where we say agriculture needs to be united, or the messages where we put down that which is different than our own?

Blizzards and Caring for Livestock

We were hit with a blizzard warning this weekend, the first major snow of the season. Our forecast on Friday was for 3-4 inches of snow for the weekend, and no watches or warnings. That changed in a hurry on Saturday. Suddenly, we found ourselves in a winter weather advisory for Saturday night, and a blizzard warning for Sunday. Our 3-4 inches became 15 inches…and a lot of wind. We had wind gusts in excess of 40 mph.

This is one of our little trees on Saturday morning. I ran out in flip flops and a fleece jacket to take this photo since it was a beautiful 34 degrees.

This is what the tree looked like early Sunday morning. It was still snowing pretty good at this point. I wore my snow boots with my fleece jacket this time. The snow was coming in over the tops of my 10 inch boots.

When the winds picked up around 2:00pm, the temps dropped from 34 degrees to 16 degrees in about a half an hour. When trees and power lines are loaded with snow, and the winds kick up to over 40 mph, chances are good we’re going to lose power. The first time the power flashed, both Jonathan and I held our breath. Then, it was lights out. This meant a trip to our other farm site in a whiteout.

Our pigs are housed inside barns where they are warm and dry in the winter, cool and comfy in the summer. They have curtain sides that act like windows in the summer, and, when opened several inches, are emergency ventilation systems in the winter. The barns were built on the farm site where Jonathan and I lived for the first 10 years of our marriage.

When the power goes out, we hook up a generator that attaches to a tractor, keeping the barns running as normal. This means that Jonathan must bundle up and drive the tractor the 2.5 miles to the other farm. The tar roads were somewhat manageable, if he drove slowly enough. The turn onto the gravel road meant that all ditch edges were pretty much invisible. It really made me think about all the stories of people getting turned around in blizzards, and being found miles from home. This is the part where I did a lot of praying!

The kindly neighbor, who lives on the corner where Jonathan turned, said he would check on Jonathan when I called and told him the situation. That was a good thing! Jonathan had gone off the road, and had troubles seeing which direction he needed to go. He finally could make out the edge of the grove at the kindly neighbors, and headed back in that direction. That is where he ended up staying for the night.

Fortunately, the renters in our little house on the barn site were home. The husband agreed to check on the barns, and make sure the automatic curtains dropped for emergency ventilation. The power was out for just over 5 hours…the first time. It stayed on for about 20 minutes before going out for another hour. The last time we lost power was in the middle of the night, for about an hour that time as well. The outside temperatures were in the -14 degree range at that point. Our renter went out to the barns and adjusted the curtains to make sure there was plenty of fresh air, yet the pigs weren’t getting too cold.

This is what we woke up to. A gorgeous December day.

After Jonathan finally made it home, he went to work clearing out our yard with our little cab-less tractor. He cleaned enough snow to get the pickup out of the yard, then went into town to help his sister. After dinner, our friends went over to the other farm site with their big tractor that has a blade on the front. In the summer, this blade is used for pushing silage into piles. In the winter, we hire him to clear snow. When the barn site was cleaned out, they pulled our tractor out of the ditch, then they came over to our home place and cleaned out our yard.

While our yard was being cleaned out, Jonathan was over checking on things at the barn. There were a few things to take care of due to the weather, but thankfully, all the pigs looked good!

We are so thankful that Jonathan had a warm place to stay last night! This was the first time in 14 years that he hasn’t made it to the barns in a storm. He has driven over in blizzards, tornado warnings, and severe thunderstorms. To him, it’s the right thing to do.

Category: livestock

A Look at What One Rancher is Cooking Up for His Cattle

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Baby, It’s Cold Outside – Benefits of Raising Pigs Inside

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Heading to the Minnesota State Fair?

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Blizzards and Caring for Livestock

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