Committed to Agriculture while Respecting the Earth
Jonathan and I will be celebrating our 25th anniversary in August. We met when we were in college, so it was always fun when my mother-in-law would bring out baby photos and show me how cute Jonathan was as a tow-headed tyke. There were a couple of photos that our parents found that were taken when we were about the same age…both with toy guns. We must have been made for each other, don’t you think?
Over the last 72 hours, we have received between 15 to 18 inches of snow. We’ve had snow in 6 of the last 12 months here. Sigh. Typically we are getting the spring farm equipment out of the machine shed, and making sure everything is ready to go once the fields are dry.
Not this year! Instead of spending time in the tractor we use for preparing the seed bed, Jonathan spent time in the tractor used for clearing snow.
While he was busy clearing snow, I was getting ready to make some of these delicious little treats. Jonathan brought back this box of Beignet Mix from New Orleans when he was there with our youth group last summer.
I made a few, and decided I needed to practice my food photography a little bit. You know, things that help you stay sane on yet another snow day.
The good thing about spring snow storms is the fact that the snow will melt into the thawed ground instead of just running over the top. We can really use the moisture here, so we’re trying to be thankful. To be perfectly honest, though, I can’t wait until I see this out my window:
I love this little slice of heaven. In Minnesota, we just call it “the lake”.
I’ve been learning new camera techniques during our extended winter. I am loving Digital Photography School right now. The bonus – it’s free! Anyway, I was looking for something inside to try out a few new settings on, since the weather is rainy and cold. Not to mention the blah brown landscape we still have.
I have a camera collection that I display above my built in buffet. There are some really special ones in my collection that I love looking at. They are not special because of their monetary value, but for their stories.
This camera came from my father-in-law. He was drafted into the United States Army during peacetime in the 1950’s for two years. One year was spent in Germany. He had many entertaining stories about his time there, and about the ship ride home. It was on the ship that he came into possession of this camera. According to FIL, there were a few guys gambling to pass the time. One of the guys offered to sell his camera for $30 so he could pay his debt. My FIL agreed, and bought the camera. He used it for a while before updating to a newer Argus camera. He was a pretty good hobby photographer, but mostly used his cameras to take photos at family gatherings.
In this photo, I used natural light from our large east facing windows, and had black velvet behind and under the AGFA. Other settings: Canon 60D, Av mode, ISO 800, f/2.8, 1/125, 34mm focal length. The technique I was playing with was using Av mode to achieve a shallow DOF. I also used the manual focal point setting aimed at the lettering on the top ring of the lens.
Can you guess the era?
Avocado green kitchen with dark woodwork (and a dishwasher that melted all Tupperware so we still had to hand wash a lot of dishes), an awesome mullet, cropped shirt (that I sewed in home-ec), high waist jeans… I loved those Levi’s!
If you guessed the 1980’s, you would be correct! This would have been around 1985 or 1986.
Some of the cool things I was able to get my hands on yesterday while researching our farm’s history…abstracts that were over 125 years old. Land sold for $5.50/acre
Merry Christmas, and Happy New Year from the Olson family!
The Christmas season is typically filled with the hustle and bustle of baking, shopping, and decorating. This year, we added a trip to the Mayo Clinic for Anna’s yearly checkup, and grain hauling into the mix. Some decorating didn’t happen, but Christmas isn’t dependent on how festive the house looks. After all, Jesus was born in a stable, surrounded by farm animals.
I am so thankful for Anna’s positive check up. Her MRI showed no new Multiple Sclerosis activity, and her physical tests showed no major declines in strength or other issues. That was our first Christmas gift this year. Anna and I left for Rochester a day early, due to a blizzard warning in that area. We wanted to get ahead of the storm, and avoid driving in the wide open spaces in wind driven snow. This was the third year in a row that we have spent extra time in Rochester due to winter storms. Our hotel was great when Anna’s first appointment went long, and we were late for checkout on Friday morning. They didn’t charge us a late checkout fee, even though they could have. That was our second Christmas gift this year.
On Christmas Eve Day, we started out with fresh caramel rolls for breakfast. We all went in to our church’s candle light Christmas Eve service that evening, where we served as the greeters. I love seeing all of the families who have come home for Christmas. Having our girls home for Christmas was our third gift this year.
Our family opens gifts on Christmas Eve, following the candlelight service. I love the laughter, the delight, the joy at gifts given and gifts received. Two of the girls did the majority of the gift buying this year. It was a fun night.
Christmas day dawned bright and cold. It was a day of playing games with Jonathan’s cousins from town, and eating delicious appetizers and cookies.
In the midst of all the merriment, Jonathan has been out working in the single digit temperatures to load out semi loads of grain, as well as the usual pig chores. The cold temperatures always bring equipment issues, but typically things get fixed in short order. We are thankful for our dairy friends who are out in the barns every day – holiday or not. I haven’t heard any complaints about working holidays, or working in the extreme cold. This is the life we have chosen, and we are thankful for it.
So, from our farm to you, we wish you a Merry Christmas, and a Happy New Year!
Time flies when you are having fun, right? I can’t believe how fast the last month has gone!
Jonathan and Laura returned from Tanzania full of stories, videos, and photos. I’ll let Jonathan tell you about his experiences in another blog.
After the travelers returned home, we jumped right into a full schedule. Laura wanted to head back to college right away to try and catch up on more assignments, so I took her back to USF just a day after they returned home. A day later, Jonathan and I had an organic farming seminar to attend a few hours from home, so he basically hit the ground running as well.
The following week was Thanksgiving. We were hosting this year, so I was able to plan the event how I wanted it. My rule this year – nobody brings anything, and everyone stays out of the kitchen until time for dishes. The exceptions were Christina, who made the dinner rolls, and Laura, who was my sous chef. The day was awesome. It was the most stress-free Thanksgiving I have ever hosted!
Our menu was partly traditional, and partly not. As in, we didn’t have any cranberry anything, and no marshmallows made an appearance on sweet potatoes.
We started the meal with a Squash Soup appetizer. While our guests were eating their soup, Laura and I set the rest of the meal on the table.
The rest of our menu looked like this:
Mashed potatoes
A Simple Gravy made with chicken stock (no drippings)
Dinner Rolls (recipe follows)
For dessert, I made a pecan pie, double layer pumpkin pie, and chocoflan
After our meal, everyone pitched in on dishes, and then we relaxed. We took our Olson family photo (minus one nephew who is currently studying in India) so Grandpa could send out his Christmas letter. It was nice to celebrate with Anita and Charles, who will be heading back to Canada in a couple of days to celebrate Christmas with Charles’ family. They will be heading back to the mission field after the New Year.
I am so thankful for my family, my in-laws, the outlaws, my friends. The list could go on forever. I have been so blessed this past year! Thank you, my dear readers, for being a part of my life for the last two years. I look forward to sharing more stories about my family, my farm, and successful ventures in the kitchen.
Fly Off the Plate Dinner Rolls
1 egg
1 1/2 cups warm water
4 1/2 cups flour
1/4 cup plus 1 Tablespoon sugar
1 teaspoon salt
3 Tablespoons instant dry milk
3 Tablespoons oil
2 1/4 teaspoons yeast
Mix egg with fork. Add ingredients in order recommended by your bread machine manufacturer. Put pan in bread machine. Select dough cycle, push start. After about 10 minutes, push finger into dough. If it is sticky, add more flour. When bread machine is done, shape into buns. Allow to rise about 20 minutes. Heat oven to 375 degrees F. Bake 10-15 minutes
The 2012 harvest season has ended for us. The guys are wrapping up the tillage, and should be done some time this afternoon. Many of our friends and family ask us, “Now what?” Some may assume that we kick back and take it easy until spring work starts again. While the most physical part of the work is finished for this crop year, we are not done with our work.
Jonathan and our youngest daughter, Laura, will be headed for a 16 day missions trip to Tanzania next week. They will be working at the Kikatiti school – a place that our church has sponsored for many years. They will be bringing many used eyeglasses with them, and some of the team will be matching vision needs with the glasses we bring. Others on the team will be doing some maintenance work. Laura and a few other women will be teaching girls how to use the sewing machine the was purchased for the school. They will work on the basics of sewing, with the hopes of teaching them how to make things to sell. After they finish their work at the school, they will be going on a safari. How cool! I am very excited for them, yet a tad nervous about keeping things going here by myself.
In the winter, we still have pig chores to attend to, and a lot of paperwork. It is also the time of year when we take a serious look at what varieties of seeds we want to grow next year. We have a yield monitor in the combine, and we’ll print out the yield maps to see what varieties we want to plant again and what varieties we will drop. We store all of our crops in grain bins, and will be selling throughout the fall and into next year. We work with our buyers to arrange hauling dates that work well with both of our schedules – although sometimes it would be nice if the weather would cooperate on the cold winter days!
Both Jonathan and I will be attending meetings this winter. They are sort of like our continuing education classes. So far, we have the Minnesota Farm Bureau Annual meeting, and three organic conferences on the schedule. I will also have a few meetings for various other committees I am on. I love winter meetings, and networking with other farmers. The education components can really help set the tone for the coming crop season as well. It doesn’t matter what kind of farming you do, it is always helpful to see what is the latest and greatest thing.
Winter is also when I get to have fun in the kitchen. I have been collecting recipes from blogs over the past year, and am excited to have the time to try ones I haven’t gotten to yet. When the kids all went to college, I warned Jonathan that I may be trying out all kinds of new recipes. He is pretty game to try what I come up with, fortunately!
One of the first recipes sent to me by my good friend is one I have posted above my stove. I see it every day, and have been patiently waiting until I have the time to whip up a batch. This is one that will require an event to bring them to, otherwise I will want to eat them all!
This blog is written in a combination of Swedish and English. The writers culinary passions are rivaled by her photography. This blog is a treat for both the eyes and the taste buds! The first recipe I want to try is her Perfect Expresso Chocolate Cupcakes. Call Me Cupcake
Another blog that I thought was fun, and had a yummy looking recipe for Mocha Cupcakes with Espresso Buttercream Frosting, is the Brown Eyed Baker. (Notice a theme here?) Her blogging style is one I enjoy reading. Brown Eyed Baker
On the savory side of things, since we cannot live on cupcakes alone, is a Gratin recipe from Dairy Carrie. This is another blog that has a writing style that I really like, along with some great recipes and awesome information about her dairy farm.
I love, love, love reading cookbooks. I read them like some people read novels. I picked this one up on a shopping trip with my girls, and can’t wait to try out many yummy looking recipes. This should keep me busy for the winter!
Okay, I’ve given you three blogs and one book to find. I would love to hear about your favorite blogs and cookbooks!
This last week has been interesting, to say the least. Some good, some not so much…
We finished harvesting our crops exactly one week ago. It was an overcast, windy day like today. I was anticipating the finish, and getting back to a more normal schedule. I received a phone call with just a few hundred yards to the end. I mentioned in that call that I was watching three raccoons running in and out of the rows, going slower than I wanted to make sure they wouldn’t get run over. Cue the foreshadowing music… Apparently my combine is not only good for rock picking, but it is also handy for coon hunting. I’ll leave the details for those who want to hear the story in person. Let me just say… “Ewww.”
My huge rock I picked up on the bean head…it was so dusty I couldn’t see it until I picked it up. The biggest one I’ve picked up so far!
Now that harvest is done, we are hitting the tillage pretty hard. We have had so many offers from friends to help, which is such a blessing. Jonathan has taught my niece, Katie, how to drive tractors and use air tools. She has been loving the lifestyle so far.
Katie and her tractor
With so many people helping, I was able to concentrate on getting our guestroom ready for Jonathan’s sister, Anita and her husband, Charles. They will be staying with us for a couple of months while they visit churches in the United States that sponsor their mission work. They are splitting their home assignment time between Charles’ family in Canada, and Anita’s family here. Anita and Charles arrived last Thursday evening, which gave me Wednesday and Thursday morning to have their rooms ready.
Thursday morning arrived, and I had just a few things left to do in the basement. I played with the dog every now and then when he was inside, occasionally teasing him by hiding his favorite toy in my pocket, and squeezing it to make it squeak every now and then. It drives him crazy when he can’t find it, which we find really funny. Cue the foreshadowing music…
Thursday afternoon was so beautiful, and I hadn’t had a chance to run in so long. I thought a quick sprint to the mailbox and back would be just what I needed to keep the cleaning motivation going. The dog was out in the yard with Jonathan, who was working on the plow before heading back out to the field. I hopped down the two steps outside the door, and accelerated as I started to round the corner of the house. Out of the corner of my eye, I caught a glimpse of the dog in a dead run towards me. He usually runs beside me when I am walking/running laps around the yard, but this time he went right in between my legs. Not good.
Do you remember when you were little, and when you fell while playing, it sometimes seemed like it was in slow motion? That was me. I remember thinking, as I see the gravel driveway rising up to smack me, “this is going to hurt!” It did. I rolled onto my back on the driveway, sobbing and bleeding. Limbs were in the air…kinda like a dead bug. Jonathan came over, assessed the situation, and offered a hand to help me up. I hobbled into the house, still crying, and started to clean the gravel out of my hands, right knee, and right elbow. This is the same knee that I bruised super bad 17 months ago. I was determined not to be on crutches again, so I haven’t gone in to the dr. Sorry mom.
I have spent the last few days feeling super lazy as I elevate and ice. Things are not so swollen today, but the colors are very pretty. I always did like purple.
So, the moral of my story…I am very thankful for the people who have asked to come and help out by driving a tractor for a few hours, and I am thankful that Anita loves to do dishes. Oh, and don’t tease the dog.
15 pounds of energy and destruction…but yet so cute
