Farm to Fork Class Comes to the Farm

Last November, thanks to the Minnesota Farm Bureau’s Speak for Yourself program, I had the opportunity to share my farm story with the Farm to Fork class at Tracy High School. At the conclusion of my presentation, I invited the class to come visit our farm, since we are less than 30 miles from their school. On April 27th, they took us up on the offer.

The day dawned cold and windy with 100% chance of rain. We had tractors and machinery parked in the shop and the machine shed so we wouldn’t have to stand outside. I was very thankful that Jonathan and Adam took the time to clean the shop so we could meet in there…and they even turned the in-floor heat on again. In April in Minnesota, it’s not unusual to go from heat to air conditioning to heat in the span of a week.

We started out in the shop where we had our planter tractor parked with the corn and soybean planter attached. We talked about how the planter works, and how we use GPS technology to plant in a straight line, and how we can adjust the depth the seeds are planted according to the recommendations for that seed. Many of the students have helped plant gardens, so they understand the importance of planting the seeds at a proper depth. We also talked about how we use computers to plant just the right number of seeds in an acre, and how we can adjust that depending on soil types. The three monitors we have in our planter tractor were running so the kids could see what kind of information we use when we’re planting. They were able to climb up into the tractor if they wanted.

CarolynCares Farm to Fork tractor experience

While in the shop, we also talked about the records we keep and the process we go through to become a certified organic farm. We had our Organic Systems Plan, Clean Truck Affidavits, and Yield Maps & Soil Tests books that they could page through.

Next we walked over to the machine shed. Fortunately, it wasn’t raining yet. The machine shed was chilly, but at least we were out of the wind! Jonathan talked about the field cultivator and the tractor that pulls it, and how we can change the tracks on that tractor to narrow ones that will fit in between our 22 inch rows if we need to. The kids were standing around the pallets of seed that were waiting to be delivered to our seed customers, but they didn’t seem to mind.

CarolynCares Farm to Fork track tractor

The rotary hoe is parked to the left of the tractor in the photo, so we walked over and talked about why and how we use it. Then we turned and talked about the combine. It was a good time to talk about farm safety as well. The kids could see the size of the machine up close, and realize that this isn’t really meant to be on the road. I hope the message of giving the combine room in the back, and only passing when it is safe to pass is a message that sticks! The kids had the chance to climb up into the combine cab and up on the back to see what it looks like. I think they liked this part!

CarolynCares Farm to Fork Combine

We viewed the flame weeder from the door of the machine shed, since it was starting to rain at this point. Back in the shop, we gathered around our newest project, a cultivator. This cultivator has a camera that “sees” the crop and adjusts the cultivator’s position accordingly. I’ll explain that a bit more in another post.

CarolynCares Farm to Fork students

The kids were able to put their hands in a bucket of wheat seed, and we talked about how the seed we plant becomes the food they eat. Sometimes King Arthur Flour buys our wheat through one of our grain buyers. We also have sold corn and soybeans to dairy and poultry farms to supply feed for their animals. To help connect the farm to fork concept, I baked some of my favorite scones for our guests using ingredients that could affect our farm when they are purchased by consumers. The King Arthur Flour, and Organic Valley dairy products are two of our potential markets. The organic sugar and egg may not directly affect us, but show that those choices are available to consumers in southwest Minnesota. The ground vanilla beans are there because I love using ground vanilla beans in my baking, even though it is considered a premium ingredient.

CarolynCares Farm to Fork Ingredients

The students asked some great questions, and know they have someone they can ask when something comes up that they want to understand a bit more. One of the reasons why I love to share my farm story with groups, and why I love hosting groups on our farm is that connection I now have with all those I visited with.

It is important to Jonathan and I that we show consumers the impact that farmers and agriculture have on them. We talked about how Jonathan and I are giving consumers a choice by farming organically, and that we don’t mind what their families choose, since agriculture is filled with farmers and farm families like ours. No matter what they purchase in the grocery store, it started on a farm.

CarolynCares Farm to Fork Scones and Organic Valley milk

To me, there is no better way to cap off a morning on the farm than by eating a vanilla bean scone with a carton of Organic Valley Chocolate Milk served from the workbench. Thanks to the students for being awesome, and thank you to Mrs Campbell and Ms Noll for making both visits possible!

Some might think it is scary to host a Farm to Fork or Family and Consumer Sciences class at their farm. It doesn’t have to be fancy, you don’t have to be an expert on everything. Most of the kids just want the chance to meet a farmer and get a little hands on feel for what it takes for the food they eat to get to their table. If you are interested in hosting classes, contact your Farm Bureau and see if they have programs that will help you connect with teachers.

 

A huge shout out to my friend, Emily Zweber of Zweber Farms for supplying the chocolate milk…and to Jonathan for cleaning up the shop, getting equipment parked inside, and talking about farming to the Farm to Fork class…and to our hired dude, Adam, for cleaning the shop with Jonathan, and picking up after us and turning off equipment and turning out lights when we were done.

10 Takaways from AgChat’s Cultivate and Connect

Last week I had the opportunity to travel to Austin, Texas for AgChat’s Cultivate and Connect conference. This was a gathering of over 140 people from all over the United States, Canada, and Australia. It was a wonderful mix of accents and agricultural backgrounds. I loved meeting so many awesome people in person that I have talked farming with over social media for a long time. For some, it was as if we’ve been neighbors for years.

The whole conference was centered around helping us to tell our agriculture story more effectively. We had great keynote speakers: Thom Singer opened the conference, and really fired us up. Katie Uhlaender, an Olympic skeleton athlete and rancher from Kansas gave us some things to think about while she was telling her story. Montana Logger Bruce Vincent closed the conference, telling us how important it is to get our stories out there, and lead from the front. I also attended four breakout sessions, and had the opportunity to tour North America’s largest Whole Foods, which was founded in Austin.

I like making lists to help me process my thoughts after attending inspiring conferences like this one. I thought I would share 10 takeaways with you, to help you see the conference from my perspective.

10. Agvocates are Awesome! Every single person I met was exactly how I thought they would be. We all have a passion for telling our stories, so there was never a lull in the conversations. I just wish I was able to spend more time with more people. Two days just wasn’t enough to see everyone I wanted to see!

9. Every Agvocate should attend at least 1 AgChat event. Where else can you go, see someone in person for the first time, and immediately go up to them and give them a huge hug? I swear, some of them could be my long lost relatives. This feeling of “you look so familiar” was common, even with people I wasn’t following on social media. If meeting your fellow #AgNerds isn’t enough, the training available, and the expertise amongst the AgChat Foundation board members and fellow attendees makes the whole stress of traveling worth it. I’m not a good flyer…and this was my first time booking a ticket and flying by myself. The experience was totally worth the stress!

8. The City of Austin is cool…and a lot like agriculture. This was my first time staying in Austin, and only the 2nd time I had been there at all. Austin is one of those cities that amazes me. The first night we went to an upscale foodie type restaurant, and the last night it was a taco bar. We ate at a food truck for one of our conference meals, and at our banquet we had a delicious taste of Austin. There were so many great choices, that it was hard to decide which establishment I wanted to try when given the chance. The whole area was a mix of culture, taste, music, and attitude which gave the whole city a vibe that made it one of those experiences I won’t soon forget. If you were to remove one of those elements, the city wouldn’t be as exciting. That’s where it is a lot like agriculture. We have a mix of culture, taste, attitude, and styles that gives ag a great vibe. It is necessary to have a wide range of choices for our consumers, so they can choose what part they want to experience at any given time.

7. Listening to our consumers may get uncomfortable. What does it mean to you when you hear the phrase, “We need to listen to our consumers”? We had a blogger, a journalist, and a chef who really have little to no connection to agriculture speak. The blogger was in a breakout session that I did not attend, but she has been good about participating in more Q&A online following the conference. The other two were part of a panel, along with a registered dietician who does have a connection to agriculture. The conversation got uncomfortable at times, as we heard things being said about agriculture that are completely different than what we see, and it was hard to not get really upset. We really needed to go into the situation with an open mind in order to better understand where those consumers were coming from. We aren’t really listening to our consumers if we’re busy forming rebuttals to what they say while they are speaking.

6. Our consumers are smart – they don’t need educating.  How many times have you heard…or uttered the phrase…they just need to be educated, then they’ll accept my type of farming? Many of the consumers that “need educating” are college graduates. I don’t have a college degree, so how can I imply that I am smarter than they are? That’s kind of presumptuous, isn’t it? Taking an air of superiority isn’t going to foster a relationship built on trust. As we heard from one speaker, we need to engage, not educate.

5. For every negative story, we need 6 positive stories to break even. It’s easy to see how many people are so depressed when you listen to the news. Every story is so negative. It gets to the point where you never want to watch the news again. Negativity sells. This is why it is so important to get positive agriculture stories out there. We may not see an increase in corn prices because we blogged about the new calves that were born last night, or about how a combine works, but is that the only reason to blog? We need to get so many good stories about agriculture out there that we are the first choice on search engines when someone is asking why a goat eats cans.

4. We have awesome stories. I loved a point that Bruce Vincent made. He talked about how we are not perfect, but we have great stories to tell. He also stated that, “Rural cultures need a trusted ‘human face’ to share our story…that story is yours.” How much more convincing do we need? I would love it if more farmers were tweeting or sending Facebook updates from their fields, barns, and pastures. I want to hear the stories as much as anyone. When our consumers are ready to hear, give them something to read!

3. You’ll never know when you’ll need someone in your network. This was a major point made by Thom Singer. We never know when we meet someone how they will impact our lives. I know that the people I hung out with before and after the conference have made a huge impact on me already. They are my mentors and my peers. It is important to keep up those relationships, because you never know when you might need them.

2. We cannot attack others in agriculture because they don’t do it our way. Nothing makes me upset more than agvocates putting down other agvocates because they do things differently. Why perpetuate the negative stories or assumptions when you have such an awesome positive story to tell? When agvocates let their differences take over, they lose out on relationships with some pretty darn good people.

1. Building relationships takes time and work, but it is worth it! I joined Twitter 2 years ago so I could participate in AgChat on Tuesday nights. I met some pretty fun people because of those chats, and gained a lot of new social media friends. That led to my very first AgChat conference, and regional event held in Minnesota…which ultimately led to attending the Cultivate and Connect conference in Austin. It was easy to work on those relationships, as I would encounter them regularly during chats or when posting about my farm. We were challenged by Thom Singer to work on our relationships, and be the one to reach out and say ‘hello’. Be prepared, my friends. I’m looking forward to more conversations, and building more relationships with both #AgNerds and consumers.

I’d like to thank the AgChat Foundation board for working so hard at making this conference a positive experience!

The "Bat Bridge" in Austin, Texas. 1.5 million Mexican Tailless Bats live there!
The “Bat Bridge” in Austin, Texas. 1.5 million Mexican Tailless Bats live there!

 

Where Agriculture and Horror Movies Collide

Have you watched the movie “Alien” where a creature bursts out of the chest of a human, killing him? Truth be told, I am not a fan of horror movies. However, when similar things happen to insects in nature, I am totally fascinated!

Starting today, one of our soybean fields will have little wasps that act like the Alien. They sting soybean aphids, and lay their eggs inside the aphid. This kills and mummifies the aphid. When the larva is ready for the next stage of life, it bursts out of the mummified aphid body. So cool!

So, what do these vicious creatures look like?

CarolynCares Wasp

Did you see it? Maybe this extreme closeup will help…

CarolynCares Wasp Closeup

Yep, these tiny little wasps are the size of a soybean aphid…which is about as big as the dot of a Sharpie Fine Pen. Nick, a doctoral student from the University of Minnesota entomology department came out today to distribute 75,000 of these little buggers. They arrived in their shipping containers, which were mummified soybean aphids on soybean leaves. The black dots are the aphids which house the wasps…

CarolynCares Mummies

Nick transferred the wasps, leaves, and larva to a slightly larger cup, making sure he had a similar amount of wasps in each cup (yes, someone had figured out how many there were in each cup). He then put a mesh over the top that was large enough for the wasps to go in and out, but not large enough for predators like lady beetles to get in. These cups were put in milk crates as a base of sorts for the wasps.

CarolynCares Wasp Release

Nick then went walking on the edge of the field, flagging locations for the six crates to be placed. After that he measured out about 2 meters in each direction, and placed another flag. The soybean plants by those flags will be checked in 3 weeks to see if the wasps have moved that far from their point of release.

One of the limiting factors in this research is the amount of soybean aphids currently in our fields. When we were looking, we really didn’t find many at all. This is due to the delays in planting, and the cooler weather that has slowed the growth of the soybeans. Nick was explaining the optimal time for aphid movement according to soybean plant stage, and encouraged scouting within the next two weeks.

Jonathan and I are pretty interested in learning more about how this natural aphid control will work in a real world situation. We are hoping that this will turn into a viable tool that we can use to combat the soybean aphid. Right now, as organic farmers, we have no effective method to control them other than planting naturally aphid tolerant varieties of soybeans. Nick is hoping that the wasps that were released today will not only help us this year, but their future generations will be helpful in the years to come.

How cool is it that scientists have found an Alien like way to control an agriculture pest?

 

 

A Look at What One Rancher is Cooking Up for His Cattle

Jonathan and I went on a Texas ranch tour after the American Farm Bureau Annual Convention on Tuesday. We toured Blanco County, which has been in a drought situation for a few years. Our tour guide for the day is also the Blanco County Farm Bureau president, Don Casey. Don came up with a way to remove the spines of the cactus, making them easier for the cattle to eat. He invited the tour to his cattle pasture, where he gave a demonstration on how the process works.

Prickly Pear Cactus are common houseplants in Minnesota, but in Texas, they grow in pastures and ditches. They have two lengths of spines, both of them very sharp.

Prickly Pear Cactus
Prickly Pear Cactus

To begin his project, Don took a boat trailer, removed the rollers, and mounted an LP Tank on the back to make it very portable.

LP Tank Trailer
LP Tank Trailer

He uses a long burner arm to be able to reach into large patches of the cactus. It sounds and acts a lot like our flame weeder, only it is made for walking around with.

CarolynCares Flame Wand

He burns the spines one side at a time, giving the smoke time to clear in between passes in order to make sure he isn’t missing any plants.

CarolynCares Flaming Cactus 1

Here you can see the spines that are on fire. This is a very quick, effective way to remove the spines.

CarolynCares Flaming Cactus 2

Notice the difference in color between the cactus in the foreground, and those in the back. When the flame is applied to the plant, it is lightly cooking the plant as well. Don flames enough cactus for one or two days of foraging, otherwise it rots before the cattle have a chance to use it for food.

CarolynCares Prickly Pear Cactus Patch

In this close up, notice how shiny the outside of the plant looks compared to the first photo.

Spineless Cactus

This is what the inside of the plant looks like – moist, and ready to eat. Cactus has a high water content, and is useful for its carbohydrates. The cattle are also fed a pelletized feed and minerals to balance out their diet.

CarolynCares Cactus

Don has 25 head of cattle in this pasture, and they all were just waiting for us to move a little out of the way so they could get at the plants.

CarolynCares Cattle

One person on our tour asked if the cattle like to eat the cactus. It was pretty obvious that they do when they all ran over to the patch and dug right in.

CarolynCares Cattle Eating Cactus

It was fun and interesting to see someone else using flames for a very different purpose than what we use it for.

We appreciate the American Farm Bureau for lining up tours to showcase agriculture in a different region, and to help bring an understanding that while we all are different, our roots are the same.

 

Photography Lesson – Learn From My Mistake!

I have been working on learning my Canon 60D since I received it for my birthday almost 2 years ago. I have asked photographer friends for advise, read blogs, and subscribed to a free online photography “school”. I know that I am improving, just by looking at some of my first ever photos from a DSLR camera.

Every once in awhile, I think I have it figured out…then I mess up big time, and am humbled once again. That’s what happened this weekend. I was getting ready for church, when a neighbor called to see if I was still at home. She let me know that two deer were in my front yard – a doe and her fawn.

I quickly peeked out my bedroom window, and saw them moving towards our apple tree. I ran into the kitchen, where I keep my camera, and snapped a couple of photos. I had my 17-50 mm lens on (my utility lens), and I wasn’t getting in close enough. I quick changed to my 55-250 mm lens, and snapped away. I looked at one photo and noticed that they were a little dark.

First photos were too dark
First photos were too dark

I quickly adjusted the ISO, and turned the dial to adjust the aperture. I continued to watch the deer move across the lawn, getting closer to the house. I kept shooting away after moving out to the living room where I have huge windows that are great for stealth photography. My heart jumped when the fawn got spooked and leaped into the air. I had gotten a great shot…so I thought. After they moved out of sight, I hurried over to the computer to download the photos. I wanted to cry.

A missed opportunity
A missed opportunity

What did I do wrong? I didn’t double check the creative modes that my camera was set on. I had forgotten to change the camera from manual mode, which I have set up for sunset photos. I typically change out of manual mode after I return to the house when I am done shooting a sunset so the camera is ready for whatever comes up. Taking the half second to look at the dial would have meant the difference between regret and really fun photos.

All was not lost. Fortunately, I was able to salvage some photos in Photoshop. To be honest, though, I hate editing photos. My goal is always to shoot well enough that editing is not necessary. Do you have any photography tips that you learned through mistakes? Leave them in the comments below!

Here is one I was able to salvage.

Doe and Fawn
Doe and Fawn