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agriculture Archives - Page 17 of 23 - Carolyn CAREs

25 Years Later, Still in Love!

Today Jonathan and I are celebrating our 25th wedding anniversary. I am so thankful that God brought us together…and that Jonathan was wanting to be a pig farmer and not a dairy farmer. I am so not a morning person.

August 20, 1988
August 20, 1988
December 24, 2012
December 24, 2012

Our hair may have turned a bit gray – or thinned some. We’re both a bit fluffier – me more than him. We move a little slower after a day of filling the planter. But I think it’s safe to say, we’re still in love after 25 years. I love you, Jonathan!

If you want to read more about how this city girl became a farm wife, read my very first ever blog post, Why I Care.

 

 

Why Is It…?

My Twitter feed is increasingly making me crabby. I follow a pretty diverse group, both conventional and organic farmers, a variety of agriculture businesses, and a wide range of bloggers. Why is it that every morning, my twitter feed is clogged with more conventional farmers putting down organic agriculture? The organic farmers I follow don’t share near the non-GM stuff as what the conventional farmers are sharing. Even some people that work for groups that are supposed to support all of agriculture are sharing more anti-organic graphics. I thought that when you claim to be an “agvocate”, you would be speaking for agriculture, not pitting one method against another.

I belong to a speakers group through the Minnesota Farm Bureau called Speak for Yourself. In our training sessions, we are taught to tell our farm story through the use of Power Point presentations. We are given the opportunity to create our presentations, then give them to our class for practice. We are to focus on our farm, and not worry about what our neighbors are doing. That way, when we go out and speak to groups like a Lions Club or Rotary Club, we are putting a face on farming. We are taught to present a positive picture of agriculture, and to be a resource to those who we have shared our story. As an organic farmer, I have been able to give my presentation to a group that had quite a few Monsanto employees in it. They enjoyed the presentation because I focused on my farm, without putting any commentary about other farms into my presentation. This is proof that speaking about only my farm can bring a clear message.

Do you hear a lot of people talking about the Paleo diet, vegetarianism, veganism, the Whole30 Challenge, and other restrictive diets? Why is it that those diets are acceptable, yet people who choose to eat organic foods are called anti-science? Last time I checked, it was not advised to go on a diet that eliminates whole food groups or are too restrictive. There are many scientific articles relating to the long term viability of vegan diets, for example. If I were to follow in other farmer’s footsteps, I could post a graphic that I found on the internet. After all, whatever is on the internet has to be true, right?

A few of my friends have told people that they can go ahead and waste their money by paying extra for the organic label. Really? How is that attitude fostering a positive image of agriculture? These same people are so excited when the farmers market opens and they can finally get fresh produce. I’m sure you could get tomatoes from the grocery store for less. So what if they are a little more pale and pulpy than the organic ones, or the ones fresh from the farmers market. Sounds a little bit hypocritical to me. No wonder consumers are confused.

Speaking of consumers, I see a lot of the anti-organic graphics and studies aimed at them. Talk about mommy guilt. Conventional farmers are just as bad as organic farmers if you really look at the graphics being shared. Why is it that only the end products are looked at when people are arguing over methods? Isn’t there a grower in there somewhere that is preparing the soil, buying seeds, planting, nurturing, and harvesting? In my mind, there is a whole lot more to these systems than just the end product.

This brings me back to the whole organic farmers are anti-science statements that make me cringe. We are anti-science because we choose not to use a certain seed technology? What the heck? That is such an insult. We use science to determine what our soil profiles are, how much manure needs to be applied, how much nitrogen the corn plants are taking up, when to flame weed the corn, and what tillage methods we need to tweak. We use more technology in our tractors than most of our neighbors. So, using the same logic, we can call all farmers who don’t use GPS guidance systems and field mapping anti-technology, backwards, and old, right? Why is it that conventional farmers feel the need to call others names because they farm different? It sounds a lot like school yard bullying, and makes us all look stupid.

Why is it so hard to resist hitting the share button when you know it’s going to hurt your farming friends and neighbors?  You tell your story, I’ll tell mine, let other farmers tell theirs. When we start to tell each other’s stories, the whole agriculture message gets all mucked up, and consumers don’t know who to trust. We need to resist the temptation to post things that prove we are “right”. Who says that anyone is wrong? What is right for you will not be right for me. Even if we farmed using the same methods. Your soils, climate, personality…everything about you is different than me. That is what is awesome about being a farmer in the US. We have the freedom to farm how we like. We have the freedom to grow what we want. We have markets available to sell our products. There is so much good happening in agriculture, why is it that we feel like we need to put others down?

Let me leave you with one of my favorite quotes:

“To be one, to be united is a great thing. But to respect the right to be different is maybe even greater.” -Bono

Cousins – Then and Now

There is a photo from a family gathering years ago that both my mom and I just love. We have no idea what prompted the pose – if it was just a quick there they are lets take their photo moment, or if we were told to pose there. However the photo came about, it is one of my favorites.

Then:

Connie, Judy, Carolyn, Pam
Connie, Judy, Carolyn, Pam

I want you all to notice how my outfit, socks, and shoes match. I still like matching shoe colors to outfits.

At our family reunion this past weekend, we chartered a bus to take us around to the places where our Grandparents lived. Two lawn chairs made the trip with us.

Now:

Connie, Judy, Carolyn, Pam
Connie, Judy, Carolyn, Pam

We had an awesome time at our reunion weekend. I loved hanging out with my cousins, and look forward to the next get together.

Now, however, it is back to reality. Wheat harvest starts this afternoon. I am pretty sure I will be thinking over conversations and laughing to myself while I’m sitting in the combine. Oh, how I love my family!

 

It’s Family Reunion Time!

I spent most of the week at Farm Fest, a three day farm show in Minnesota. Farm Bureau has a pork chop stand (tent) where I help out. I’ve spent three very full, tiring, awesome days hanging out with MN Farm Bureau staff people that I absolutely love. It is one of those I-am-so-tired-I-can-hardly-function-but-I-can’t-wait-to-do-it-again events. Today, I slept in until 8, and it felt so good. I’m starting to feel the time crunch now, though. I have a mountain of laundry to do, a recipe to attempt, and a salad to make…oh, and I need to pack. Why? It’s family reunion time!

This year started out kind of rough. I lost two uncles on my dad’s side in a span of about two weeks. All of the cousins agreed that we really needed something else to bring us together – something happy.  We set a date, started a family Facebook page (okay, my very organized cousin took charge, and I’m very thankful she did), and started dreaming of what this weekend would look like. After all of the RSVP’s were in, the excitement really started to build for me. We’ll have over 60 members of the Clarence and Annabelle Bredlow family descending on Thornton, Iowa in the next 24 hours.

Grandpa (Clarence) and Grandma (Annabelle) Bredlow
Grandpa (Clarence) and Grandma (Annabelle) Bredlow

The photo above is exactly how I remember my grandparents. Grandma was almost always in a dress, and if she was in the house, she was barefoot. Grandpa had a ring of hair, with tiny little prickly hairs on the top of his head. I don’t remember how it started, but I always greeted him with a “pinch” and a kiss on the top of his head, then I would rub the little prickly hairs. Weird – probably. I also have a zillion memories of him rush through my head whenever I smell the combination of Doublemint gum and used motor oil. Grandpa worked at the Standard Oil Station in Clear Lake, Iowa when I was young, and always carried a pack of Doublemint gum in his pocket.

I also remember all the wonderful Christmases and summer visits we had with Grandpa and Grandma Bredlow and the “Iowa” cousins. Some summers we would all gather at Grandpa and Grandma’s house for Independence Day, and watch the parade go by in front of their house. Christmas was always a big deal. We would head down to Iowa, sometimes late at night, to make it in time for the Christmas celebration. The hosting duties were spread around, but many times I remember sitting at a very long table in Grandma’s basement, or sitting at the kid’s table in Aunt Letha’s basement. There was always a ton of laughter, love, and food.

Bredlow Cousins at Christmas
Bredlow Cousins at Christmas

I am so excited to see my aunts and uncles, cousins, siblings..and all the in-laws that come with them. I am looking forward to spending a weekend with all the people who have helped to shape me into the person I am today. We may be a bit rowdy at times, but there is so much love in this bunch. I can’t help but think about how amazed and proud Grandpa and Grandma would be of this crew.

Bredlow Cousins, January 2013
Bredlow Cousins, January 2013

Now, I really need to get some laundry done! Have a great weekend!

 

 

Fun Fact Friday – Barley Harvest!

Did you know that there is more than one way to harvest barley?

We combine our barley with our “soybean head” while the barley is still standing tall in the field. Part of the reason is that we also have field peas mixed in. For more on growing barley and field peas together, click here.

Barley Pea Harvest - CarolynCares
“Straight” combining barley & field peas

 

Other farmers swath their barley first, let it dry on the ground, then combine it using a “pick up head”.

Yesterday, I read a blog about barley harvest where they swath the barley first. The photos on Griggs Dakota are awesome. You need to go check out the photos, and learn another way of harvesting barley.

Thanks for stopping by!

 

Who am I to Judge – For Farmers and Consumers

Late last week, my Facebook and Twitter feeds blew up with farmers and consumers weighing in on Panera Bread’s new marketing campaign. My friend, Dairy Carrie, wrote this blog as an open letter to Panera Bread. So many farmers were offended by the insinuation that they are lazy for using antibiotics, that the blog post went wild. It took a few days for the CMO to contact Carrie, and she wrote about the conversation here.  I started writing a response, but was a little too hot under the collar at the level of disrespect, so I scrapped it.

One of the scripture passages that we read on Sunday kind of had me sit up a little more. I included the part that stuck out to me below:

Colssians 2:16-19 16 Therefore do not let anyone judge you by what you eat or drink, or with regard to a religious festival, a New Moon celebration or a Sabbath day. 17 These are a shadow of the things that were to come; the reality, however, is found in Christ. 18 Do not let anyone who delights in false humility and the worship of angels disqualify you. Such a person also goes into great detail about what they have seen; they are puffed up with idle notions by their unspiritual mind. 19 They have lost connection with the head, from whom the whole body, supported and held together by its ligaments and sinews, grows as God causes it to grow.

The last verse reminded me of this passage:

1 Corinthians 12:12-26   12 Just as a body, though one, has many parts, but all its many parts form one body, so it is with Christ. 13 For we were all baptized by[c] one Spirit so as to form one body—whether Jews or Gentiles, slave or free—and we were all given the one Spirit to drink. 14 Even so the body is not made up of one part but of many.15 Now if the foot should say, “Because I am not a hand, I do not belong to the body,” it would not for that reason stop being part of the body. 16 And if the ear should say, “Because I am not an eye, I do not belong to the body,” it would not for that reason stop being part of the body. 17 If the whole body were an eye, where would the sense of hearing be? If the whole body were an ear, where would the sense of smell be? 18 But in fact God has placed the parts in the body, every one of them, just as he wanted them to be. 19 If they were all one part, where would the body be? 20 As it is, there are many parts, but one body. 21 The eye cannot say to the hand, “I don’t need you!” And the head cannot say to the feet, “I don’t need you!” 22 On the contrary, those parts of the body that seem to be weaker are indispensable, 23 and the parts that we think are less honorable we treat with special honor. And the parts that are unpresentable are treated with special modesty, 24 while our presentable parts need no special treatment. But God has put the body together, giving greater honor to the parts that lacked it, 25 so that there should be no division in the body, but that its parts should have equal concern for each other. 26 If one part suffers, every part suffers with it; if one part is honored, every part rejoices with it.

So, what does this have to do with Panera Bread?

There have been many tweets, Facebook postings, and blogs written from all points of view. Some were nasty towards other farmer’s opinions, and some were nasty towards Panera. There also posts that invited Panera into a conversation with farmers, and posts that made you stop and think about why we had the reaction we did.

The nasty posts made me a little sad. Who are we to judge another farmer’s method of raising animals or crops. If the animals are healthy and thriving, have enough food and shelter, should we be condemning them because we prefer to raise our animals in a barn? The farmer who chooses to raise his animals as a completely antibiotic free animal for a specific market has every right to do so. Just as those who use antibiotics under a veterinarians guidance has every right to do so.

The same can be said for those who choose to grow their crops with pesticides, and those who choose to grow their crops without. Every farmer has made a choice based on what works for them and their farm. If I don’t want to buy GM sweet corn, I can buy organic sweet corn. If I don’t want to buy organic produce, I can buy conventional produce.

What the scriptures above basically say, is that we are not to judge others based on what they eat or drink. Or what church they go to. Or what celebrations they attend. The important thing is that, as Christians, we are all forgiven when we ask. We are all one body…which I think can apply to agriculture as well.

There are many parts to agriculture. There are some that are larger than others, but that doesn’t meant they are more important. Every individual has a say…and the way Dairy Carrie’s blogs were shared, there was a lot of say’in this weekend.

I also think these passages point to respecting others. While I do not sell any goods to Panera Bread, I was a frequent visitor of their Sioux Falls location. I was offended at the lack of respect they showed for both the farmer and the consumer. By telling the consumers that they, and the farmers who raise conventional chickens, are lazy if they don’t choose Panera’s antibiotic free chicken is going against Colssians 2:16. The smugness of the CMO’s response, and the failure to pull the ad campaign entirely, points to the puffed up with pride reference. Panera has so many good things going for it, they didn’t need to “go there” with this new marketing angle.

I believe that the Bible can teach us so many things about how to have effective relationships with people. Do I think Panera can still have a conversation with farmers? Absolutely. We both must come to the table realizing that we are different parts of the same body. We need to show respect and humility on both sides. Most of all, we need to stop judging people by their food or farming choices.

Fun Fact Friday – What’s Going on in the Corn Field?

Jonathan, Anna, and I returned from vacation late Saturday. We had only been gone for four days, but the crops had changed a lot in those four days. On Sunday afternoon, Jonathan and I took the Ranger out for a little crop tour.

We checked the sky before we left. Sunshine to the north, a few big clouds, but no rain.

Checking the sky before we went on our tour
Checking the sky before we went on our tour

We took the Polaris Ranger so we could drive through the ditches or on the edges of the fields a little easier. Ok. We took the Ranger because it’s fun!

Riding in the Ranger
Riding in the Ranger

We looked at the barley and field pea field first. Jonathan was hoping it would be ready to harvest on Monday. It was too wet, so only the edges have been combined. Next, we went to one of the corn fields that appeared in our flame weeding video.

Jonathan brought a tape measure out, so we measured a few stalks of corn. They measured 9 feet tall!

The corn is as high as an elephants eye...or 9 feet
The corn is as high as an elephants eye…or 9 feet
Corny...
Corny…

After we measured the height, we went looking for the baby ear. To find the ear, we looked near the base of a leaf, and near a joint in the stalk. You can see the the very top of the husks peeking out.

The baby ear, before the silks emerged
The baby ear, before the silks emerged

We peeled back the leaves to reveal the corn in its husk.

Baby corn husk
Baby corn husk

Next, we peeled back the husks to find the mini ear. You can see the silks and the tiny kernels.

Silks and tiny kernels are ready for action
Silks and tiny kernels are ready for action

Even at this early stage, you can see how many rows this cob of corn would have. There should be an even number of rows. This one had 16.

Counting the rows
Counting the rows

Even field corn tastes sweet at this stage. I prefer to eat sweet corn, though!

IMG_9847b
Scouting can make you hungry!

After our tour of the corn, we went over to one of the soybean fields. We selected a random plant, and checked it over for signs of soybean aphids, root health, and nitrogen nodules on the root system. Thankfully, all things looked really good. The soybeans are blossoming here, so we’re hoping for nice rains and moderate temperatures.

Soybean plant
Soybean plant

Our last stop was the wheat. It is a bit behind the barley & peas, so it won’t be ready to harvest for another week or two yet.

Wheat field
Wheat field

That semi dark cloud that was over the windmill? It started raining on us when we were about 1/2 mile from home. It rained just enough to get us wet, then the sun came back out. Figures!

Please check out my friend’s blogs. Dairy Carrie wrote about Corn Sex, and Brian Scott wrote about Corn Porn. Both are great at explaining how corn is pollinated. Give ’em a read, you won’t be disappointed!

After the Burn – A Follow Up to Burn Baby Burn

A few people have been asking for a follow up from my Burn Baby Burn post. Here it is!

This photo is an overview of the corn field two days after the flame weeder went through. You can see how some areas are burned a little more than others. This photo was taken while standing on the side of the road.

Two days post flaming
Two days post flaming

This photo is nine days after the flame weeder went through. It is almost in the same area as the one above, but this one was taken from the window of the van. The mosquitoes are so bad right now, I didn’t want to get out. 🙂

Nine days post flaming
Nine days post flaming

I enlisted Jonathan’s help in taking the next few photos. We were on a parts run (farmer date), so he took the photos while I walked out into the corn.  The field I’m standing in is the one we were flaming in the video (link above). It was about knee high nine days ago!

Corn has grown quite a bit in nine days!
Corn has grown quite a bit in nine days!

Here are two close ups of the corn leaves. You can see that there are still a few burned edges, but for the most part, the plants are nice and green again.

The lower leaves are singed, but the upper leaves are green
The lower leaves are singed, but the upper leaves are green
Most of the corn looks like this area...a nice deep green
Most of the corn looks like this area…a nice deep green

Last weekend, we had great corn growing weather. High temperatures, high humidity, and little wind. Some say that if you stand out in the field and listen, you can hear the corn grow on days like that. The corn is looking great. There were some broad leafed weeds that didn’t die, so our crew will be walking the fields this week to hoe those weeds out.

If you have any questions, please leave them in the comments section!

 

 

 

 

Meaty Monday – Marshall Salad & Beef Strip Steak Supper

When looking for a good lettuce based salad to serve at our Century Appreciation Party, I immediately thought of the Marshall Salad recipe that was given to me by my sister-in-law, Sally.  When you have the basics down, you can do some switching up to suit your tastes, or your crowd.

The dressing for the salad needs to be refrigerated for 3 hours, so a little planning ahead would be good. To make things easier for serving at our party, we skipped making the dressing, and had bottled dressings available.

The full written recipe will appear after the photos.

The very first step, especially if you are making this in the summer, is to prepare an iced coffee (or your favorite cold beverage). I would save the intoxicating forms for later…you’ll be operating with sharp knives.

MMM. Iced coffee
MMM. Iced coffee

Next, you will need to make your salad dressing. Remember, it needs to chill for three hours (it can be left in the fridge overnight and be just as good).

Salad dressing ingredients
Salad dressing ingredients

Does anyone else have issues with the markings washing off of your Pyrex glass measuring cups? That’s one reason why I like to measure liquid ingredients larger than 1/4 cup on a scale.

I like using a scale when measuring out liquid ingredients
I like using a scale when measuring out liquid ingredients

After you have measured out and poured the oil and lemon juice into the blender, crush the cloves of garlic. If you don’t have a “bash and chop” style utensil, use a broad knife such as the chef knife shown here.

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Place the knife flat onto the garlic clove, and strike the knife with the heel of your hand. It is super important to keep your fingers out of the way. We don’t want any emergency room visits while we are making supper!

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After you have smashed the garlic, it becomes super easy to peel. Give it a rough chop, and add it to the blender.

Garlic Smash
Garlic Smash

Add the salt, and pepper…

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Then blend. The liquid will turn white pretty quickly as the oil and lemon juice emulsify, just make sure you blend long enough to chop the garlic into itty bitty pieces.

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Pour the dressing into a glass jar, and cover. If you have a small Mason jar with a lid handy, use that.

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While the dressing is chilling, slice your bacon slices. If your knives are not sharp, a kitchen shears works really well for cutting bacon.

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Fry the bacon until it is a golden brown.

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Then drain the bacon on paper towels and let cool. I scoop the bacon out of the pan with a slotted spoon, and put it in a cereal bowl that has been lined with paper toweling. That way, I can throw some plastic wrap over the top, and put it in the fridge to cool while the dressing is chilling.

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When I was about ready to assemble the rest of the salad, I took our Angus beef strip steaks (from our local Hy-Vee) out of the fridge and put them on a platter and lightly seasoned them with salt and pepper. We’re not huge pepper people, so I only seasoned one side with pepper. I set them aside until it was time to throw them on the grill.

IMG_8860b
Even pig farmers enjoy a good beef steak!

Using a clean cutting board (it is important to use separate cutting boards when making meals with meat and produce to prevent cross contamination. The chances of getting sick are low, but we all must practice food safety!), I brought out my Romaine lettuce, cut off the ends and removed the outer leaves before cutting the lettuce into bite size pieces. I ended up using all three heads of lettuce that came in the pack so none would go to waste.

IMG_8862b

I use a lettuce knife which is supposed keep the lettuce from turning brown. I don’t know if it works, but I like this little plastic knife. After the lettuce was cut, I washed it, and spun it dry in my salad spinner. I also washed the grape tomatoes and gave them a spin. If your grape tomatoes are approaching cherry tomato size, slice them in half after washing.

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Then, it was time to put the steaks on the grill.

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While the steaks were cooking, I assembled the salad in my fancy Dollar Tree bowl. On top of the lettuce I dumped the mozzarella cheese, shredded Parmesan cheese, grape tomatoes, and the cooled bacon.

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I mixed the salad together with a pair of tongs before adding the dressing. Being the amateur food photographer that I am, I didn’t tidy up my work space before taking the next photo. But, really, who has time to be all tidy when you have steaks almost finished cooking, and your tummy is growling for this yummy salad?

IMG_8883b

After the dressing was added, I mixed the salad one more time with a large spoon. I don’t like soggy croutons, so we add ours at the table.

Finally, time to eat! The steaks were super tender, and didn’t need all kinds of treatment before grilling. The lightly seasoned meat paired very well with the salad.

A huge thanks goes out to my friend, Jenny Dewey, who helped guide my steak preparation.

Supper is served!
Supper is served!

 

Marshall Salad

Dressing:

3/4 c (6 ounces) salad oil

3 Tablespoons lemon juice

3 cloves garlic, crushed

1/4 teaspoon salt & pepper

Blend in blender. Store in refrigerator for 3 hours. Toss with salad just before serving.

Salad:

2-3 heads romaine lettuce, torn up

1 cup shredded mozzarella cheese

1/3 cup shredded Parmesan cheese

2 cups halved cherry tomatoes or grape tomatoes

7 slices bacon, cooked and crumbled

1 cup croutons

Mix together just before serving. Store leftovers in refrigerator.

 

 

 

Burn Baby Burn! Flame Weeding Video

I rode along with Jonathan while he was flame weeding the corn. If the video doesn’t answer your questions, feel free to leave them in the comments!