People are getting testy. Maybe it’s the weather, or maybe I’m just letting it get to me a little more. I’m not sure.
This past week, the new Farm Bill was finally passed by both the House and the Senate, and was signed into law by President Obama. Many in agriculture are breathing a sigh of relief…and many are whining and venting on social media. The Farm Bill is not perfect. There are areas where we still need to work with our elected officials to make changes as stand alone legislation. The key is, we need to WORK WITH our elected officials. Calling them names, shaming them on social media, and calling their offices in moments of anger is NOT working with them.
When kids at school were giving me a bad time, my mom used to tell me to kill them with kindness. There are even references in the Bible that talk about being kind to your enemies. Sweet words soothe crying babies, help comfort broken hearts, and bring calming to those who may be acting out in frustration. I have seen it work many times. I have also seen people shrink away and become defensive when angry words are hurled at them. The power of words is amazing.
I may not agree with, or even really like some of my elected officials, but if I want to have a working relationship with them, I must treat them with kindness and respect. That includes communications with them on social media, in emails, or in person. I truly believe that burning bridges is one of the worst things I can do as an advocate for agriculture. Badgering public officials on something I don’t agree with is not going to make them jump to my aid if I need them to side with me on another issue.
The same could be said for belittling those who may not agree with your farming style, or your food choices. If we want our consumers to know that we have the safest, most affordable food supply in the world, why are we constantly fighting between ourselves in public? We are our own worst enemies. We spend so much time accusing the “other side” of using junk science, or emotion to justify their opinions, that we have failed to show just how good our farms are. We have failed to show the reasons why we raise our animals the way we do. We have failed to show how many families are out working every day so we all have plenty to eat. Just think of how awesome it would be if we stood up for one another, or promoted agriculture as a whole. Chipotle and Panera’s ad campaigns wouldn’t have a (chicken) leg to stand on. Let’s not burn bridges between farmers. Farmers that need to come together to make changes in immigration reform, or mCOOL, or township ordinances…
The quote that I put on the photo below fit so well with how I was feeling this week watching my social media feeds. Instead of being frustrated or angry, I am going to focus on being kind. Maybe, just maybe, it will catch on! Want to join me?
We all read comments about how farming should be as it was in “grandpa’s” day. We need to look a certain way, or raise a variety of animals in order to be a “real family farm”. They want us all to look the same…like Pringles.
I don’t know about you, but I think that is boring! I also think it is rather foolish to insist that all farms look the same, and grow or raise the same things. My farm in Minnesota is not able to grow oranges or grapefruit. Nor are we able to raise onions or cabbage in January. On the other hand, farms in southern Texas are not able to grow field corn like we can. Climate, soil types, and rainfall are all things that affect how well certain plants are able to grow in an area.
I like to think that American agriculture is a lot like a bag of potato chips…
When you open a bag of potato chips, there are all different sizes and shapes. The same holds true for American farms and ranches. If you look closely at the bowl of chips, you will see some that are large, some small, and some that are unique. Even though they are very different, they all taste the same. They are, after all, basically the same thing. Original flavor potato chips.
If you look at these chips as farms, there are all different sizes and shapes of farms. Some are large, some are small, and some are unique. If you put all these farmers in a room (bowl) together, you have a bunch of farmers who are farming for basically the same reasons – they love the land, they love their animals, and they want to take care of both so that they are able to pass their farm or ranch on to the next generation.
When you cruise down the snack aisle of the grocery store, there are a lot of choices between flavors, cooking method, potato type, and brand. We can look at those as being different types of farms. There are dairy farms, vegetable farms, livestock farms, crop farms…you get the idea.
I asked each member of my family what their favorite flavor of potato chip was, and they were all different. I’m pretty sure that differences in opinion within a family on how to do things on a farm or ranch is not that uncommon, either.
This may seem overly simplistic to some, but I hope you get the idea. We need the diversity in agriculture in order for us to have the opportunity to eat a well balanced diet. A well balanced diet meaning a variety of foods eaten in moderation, not meaning a potato chip in each hand. 🙂 We need the diversity in size, in management style, in location, and we need both vegetation (crops), and animals to make our food system work as a whole. There is no one right way to farm or ranch. That should be an individual decision made by the farmers and ranchers who are on their land and tending to their animals every day.
Suddenly, I’m hungry. I think I’ll go eat a Pringle. I just won’t be one!
Jonathan and I went on a Texas ranch tour after the American Farm Bureau Annual Convention on Tuesday. We toured Blanco County, which has been in a drought situation for a few years. Our tour guide for the day is also the Blanco County Farm Bureau president, Don Casey. Don came up with a way to remove the spines of the cactus, making them easier for the cattle to eat. He invited the tour to his cattle pasture, where he gave a demonstration on how the process works.
Prickly Pear Cactus are common houseplants in Minnesota, but in Texas, they grow in pastures and ditches. They have two lengths of spines, both of them very sharp.
Prickly Pear Cactus
To begin his project, Don took a boat trailer, removed the rollers, and mounted an LP Tank on the back to make it very portable.
LP Tank Trailer
He uses a long burner arm to be able to reach into large patches of the cactus. It sounds and acts a lot like our flame weeder, only it is made for walking around with.
He burns the spines one side at a time, giving the smoke time to clear in between passes in order to make sure he isn’t missing any plants.
Here you can see the spines that are on fire. This is a very quick, effective way to remove the spines.
Notice the difference in color between the cactus in the foreground, and those in the back. When the flame is applied to the plant, it is lightly cooking the plant as well. Don flames enough cactus for one or two days of foraging, otherwise it rots before the cattle have a chance to use it for food.
In this close up, notice how shiny the outside of the plant looks compared to the first photo.
This is what the inside of the plant looks like – moist, and ready to eat. Cactus has a high water content, and is useful for its carbohydrates. The cattle are also fed a pelletized feed and minerals to balance out their diet.
Don has 25 head of cattle in this pasture, and they all were just waiting for us to move a little out of the way so they could get at the plants.
One person on our tour asked if the cattle like to eat the cactus. It was pretty obvious that they do when they all ran over to the patch and dug right in.
It was fun and interesting to see someone else using flames for a very different purpose than what we use it for.
We appreciate the American Farm Bureau for lining up tours to showcase agriculture in a different region, and to help bring an understanding that while we all are different, our roots are the same.
Livestock farmers all over the upper Midwest are bracing for a cold spell. How do we make sure our pigs are safe?
Over the last few days, Jonathan has made sure the stand-by generator is in working order. We would need that in the event of a power outage. He also made sure the LP tanks were filled, to ensure plenty of fuel to run the heaters in our barns.
We like raising our pigs in barns, especially during cold spells like these! When Jonathan does chores every morning and evening, he is looking at the health of the animal, the food and water supply, the high and low temperature swings, and the quality of air in each barn. Even with the temperature at -10, and windchills at -26, the barns never went below 73 degrees F last night. The heater is set to turn on at 72 degrees, so it never had to run.
I wrote more about how we care for livestock in winter storms in December 2012. Click on the title to read Blizzards and Caring for Livestock.
Another benefit of raising pigs inside is disease control. There is a horrible sickness that is spreading like crazy between pig farms. It doesn’t matter if you raise your pigs inside, or outside, they can catch it. All pig farmers try to keep their pigs as healthy as possible, but sometimes that becomes really difficult. Porcine Epidemic Diarrhea Virus has been found pretty close to our farm. By eliminating the ability for birds to land in their pens, and restricting the people who come into contact with our animals and equipment, we can hopefully keep them from getting sick. (To read more about PEDv, click here.) We hate when our animals get sick, just like we hate when our own kids get sick. We are thankful for a good veterinarian who will help us figure out the best treatment for our animals when they do get sick. We treat our animals a lot like we treat our family. We keep them safe, warm, fed, and as healthy as possible. When they do get sick, we treat them according to the advice of the veterinarian. The difference is, we know we are raising the pigs for meat – meat that we feed our family, and meat that will feed many of our friends.
For us, climate controlled barns are a good way to raise pigs year ’round in Minnesota.
I love looking back on our year and reflecting the good, the bad, and the excellent. This year, I thought a photo journey of highlights from our year might help you to see what happens on our farm and in our family over a years time.
January started out with a pretty good cold snap. When Laura was home on break, we tested out the “throwing water into the air” theory to see what would happen. We were pretty excited that it worked! And yes, it was really cold, and she was out in a t-shirt. She takes after her mom in that regard!
Laura tossing water into the air
February was still pretty cold. Last winter, we had snow 8 months in a row. It gets to the point where you just want to curl up with a hot cup of Russian Tea and a good book…and stay there until spring!
Russian Tea mix
March brought Anna’s senior recital at Augustana College in Sioux Falls. She is a percussionist, so her recital covered many different percussion instruments, including clay pots. Many friends and relatives came to support her, and to share in the day.
Anna playing the toms
April brought a bit of warmer weather, and some thawing. We started to plan our field work schedule and get equipment ready for spring planting.
Spring thaw
By mid-May, we were finally able to see the growth of the barley. It is always exciting to see the plants emerge, and the landscape turn from brown to a gentle green.
Rows of barley
We had a very eventful June. We hosted the final stop of our county Farm Bureau’s I Met a Farmer tour. The tour participants traveled to a dairy farm, pig farm, beef farm, and then to our crop farm. They had supper in our newly built shop (finished that day!), and then were brought back to the starting point. Most of the participants have no agriculture experience, or are at least 15 years removed from the farm. They are business people and leaders in their communities across our county. This is an excellent way to teach them about agriculture in their area, and it puts a face on farming. I’m looking forward to our 3rd Tour in 2014!
Jonathan explaining our farm to tour participants
The other major event in June was our Century Farm Appreciation Party. Click on the link to read more about the day. It was so nice to be able to celebrate this milestone with those who have helped to make our farm what it is today – family, friends, neighbors, grain buyers, seed dealers, co-op employees, elevator employees…the list could go on, but so must this post!
The invitation
In July, I took a leap of faith, and signed up as a vendor at the brand new Cottonwood Central Park Market farmers market. I started CO Baked Goods, bringing homemade baked goods like scones, caramel and cinnamon rolls, and pound cakes to the Market. It was a fun adventure, and I hope to continue this year with an expanded selection of baking.
Maple Bacon Scones
I love attending the Minnesota State Fair. This year, we had the opportunity to work at the Farm Bureau building for a few hours one morning. We brought Flat Ryan along for some fun. He met many of our Farm Bureau friends, including Eric Kuehl from St Cloud. After our shift ended, we explored the fair grounds and found friends to visit, foods to try, and animals to admire.
Eric and Flat Ryan
Our crops were growing well, we had cover crops planted on the harvested small grain fields, and were anticipating the dry down of the soybeans when a major storm blew through on September 19th. The sunrise was beautiful that day, but soon, it was as black as midnight. We had rain, hail, and wind gusts in excess of 60 miles per hour. I had a sick feeling in the pit of my stomach the whole time. It was a farmer’s nightmare. After the storm passed, it was time to assess the damage. Most of our corn had been affected, as was our neighbors. It wasn’t laying flat, like that of friends a couple miles away, but it was messy. We could only hope that the stalks were simply leaning, and not broken. This would allow the corn to continue to mature without heavy yield losses.
Black skies at 8:17 am Sept 19
October means harvest in our part of the world. Despite the storm in September, our yields were good. Harvest was going well, with only a few bumps along the way. We ended up combining our corn mostly one direction due to the winds, so it took us a little longer than normal. We were thankful for no injuries or illness while putting long hours in. We also remembered to take the time to enjoy the beauty of our surroundings. Our office during harvest has great views of beautiful sunsets and full moons.
Full Moon Rising
November is a time to give thanks for the blessings, the trials, and those things that make you who you are. We were fortunate to be able to host Thanksgiving this year. We had 17 people around the dining room table, and I am thankful for each and every one of them. We missed those who couldn’t be there, but they are loved just as much. It has been a few years since my family and Jonathan’s family have been together for a holiday. We thought it would be fun to introduce Anna’s boyfriend to as many family members as possible while he was here. The entire family welcomed him, and we all hope he stays around for awhile!
Thanksgiving Dinner
That brings us to December. What a busy time of the year! It is easy to get yourself stressed out, and to try to keep up with all the cool pins on Pinterest. This year, my decorating was minimal, as was my baking. I know that next year may be different, but for this year, simple was better. My family was okay with the simple approach this year. They realize that Christmas is more about the family time and the miracle of Jesus’ birth than the decorations or the cookies. I am blessed!
Happy New Year from our family to yours!
Here’s looking forward to 2014, and another great year of farming, faith building, family, friends, food, and fun!
I would like to take this opportunity to thank you for following along with me this past year. I appreciate the comments, the thoughts, and the likes! I am looking forward to the new year, and continuing to share with you about my farm, family, faith, food, and fun.
