Notice: Function wp_enqueue_script was called incorrectly. Scripts and styles should not be registered or enqueued until the wp_enqueue_scripts, admin_enqueue_scripts, or login_enqueue_scripts hooks. This notice was triggered by the nfd_wpnavbar_setting handle. Please see Debugging in WordPress for more information. (This message was added in version 3.3.0.) in /home2/carolze4/public_html/wp-includes/functions.php on line 6078
farm Archives - Page 5 of 9 - Carolyn CAREs

Fun Fact Friday – Barley Harvest!

Did you know that there is more than one way to harvest barley?

We combine our barley with our “soybean head” while the barley is still standing tall in the field. Part of the reason is that we also have field peas mixed in. For more on growing barley and field peas together, click here.

Barley Pea Harvest - CarolynCares
“Straight” combining barley & field peas

 

Other farmers swath their barley first, let it dry on the ground, then combine it using a “pick up head”.

Yesterday, I read a blog about barley harvest where they swath the barley first. The photos on Griggs Dakota are awesome. You need to go check out the photos, and learn another way of harvesting barley.

Thanks for stopping by!

 

Who am I to Judge – For Farmers and Consumers

Late last week, my Facebook and Twitter feeds blew up with farmers and consumers weighing in on Panera Bread’s new marketing campaign. My friend, Dairy Carrie, wrote this blog as an open letter to Panera Bread. So many farmers were offended by the insinuation that they are lazy for using antibiotics, that the blog post went wild. It took a few days for the CMO to contact Carrie, and she wrote about the conversation here.  I started writing a response, but was a little too hot under the collar at the level of disrespect, so I scrapped it.

One of the scripture passages that we read on Sunday kind of had me sit up a little more. I included the part that stuck out to me below:

Colssians 2:16-19 16 Therefore do not let anyone judge you by what you eat or drink, or with regard to a religious festival, a New Moon celebration or a Sabbath day. 17 These are a shadow of the things that were to come; the reality, however, is found in Christ. 18 Do not let anyone who delights in false humility and the worship of angels disqualify you. Such a person also goes into great detail about what they have seen; they are puffed up with idle notions by their unspiritual mind. 19 They have lost connection with the head, from whom the whole body, supported and held together by its ligaments and sinews, grows as God causes it to grow.

The last verse reminded me of this passage:

1 Corinthians 12:12-26   12 Just as a body, though one, has many parts, but all its many parts form one body, so it is with Christ. 13 For we were all baptized by[c] one Spirit so as to form one body—whether Jews or Gentiles, slave or free—and we were all given the one Spirit to drink. 14 Even so the body is not made up of one part but of many.15 Now if the foot should say, “Because I am not a hand, I do not belong to the body,” it would not for that reason stop being part of the body. 16 And if the ear should say, “Because I am not an eye, I do not belong to the body,” it would not for that reason stop being part of the body. 17 If the whole body were an eye, where would the sense of hearing be? If the whole body were an ear, where would the sense of smell be? 18 But in fact God has placed the parts in the body, every one of them, just as he wanted them to be. 19 If they were all one part, where would the body be? 20 As it is, there are many parts, but one body. 21 The eye cannot say to the hand, “I don’t need you!” And the head cannot say to the feet, “I don’t need you!” 22 On the contrary, those parts of the body that seem to be weaker are indispensable, 23 and the parts that we think are less honorable we treat with special honor. And the parts that are unpresentable are treated with special modesty, 24 while our presentable parts need no special treatment. But God has put the body together, giving greater honor to the parts that lacked it, 25 so that there should be no division in the body, but that its parts should have equal concern for each other. 26 If one part suffers, every part suffers with it; if one part is honored, every part rejoices with it.

So, what does this have to do with Panera Bread?

There have been many tweets, Facebook postings, and blogs written from all points of view. Some were nasty towards other farmer’s opinions, and some were nasty towards Panera. There also posts that invited Panera into a conversation with farmers, and posts that made you stop and think about why we had the reaction we did.

The nasty posts made me a little sad. Who are we to judge another farmer’s method of raising animals or crops. If the animals are healthy and thriving, have enough food and shelter, should we be condemning them because we prefer to raise our animals in a barn? The farmer who chooses to raise his animals as a completely antibiotic free animal for a specific market has every right to do so. Just as those who use antibiotics under a veterinarians guidance has every right to do so.

The same can be said for those who choose to grow their crops with pesticides, and those who choose to grow their crops without. Every farmer has made a choice based on what works for them and their farm. If I don’t want to buy GM sweet corn, I can buy organic sweet corn. If I don’t want to buy organic produce, I can buy conventional produce.

What the scriptures above basically say, is that we are not to judge others based on what they eat or drink. Or what church they go to. Or what celebrations they attend. The important thing is that, as Christians, we are all forgiven when we ask. We are all one body…which I think can apply to agriculture as well.

There are many parts to agriculture. There are some that are larger than others, but that doesn’t meant they are more important. Every individual has a say…and the way Dairy Carrie’s blogs were shared, there was a lot of say’in this weekend.

I also think these passages point to respecting others. While I do not sell any goods to Panera Bread, I was a frequent visitor of their Sioux Falls location. I was offended at the lack of respect they showed for both the farmer and the consumer. By telling the consumers that they, and the farmers who raise conventional chickens, are lazy if they don’t choose Panera’s antibiotic free chicken is going against Colssians 2:16. The smugness of the CMO’s response, and the failure to pull the ad campaign entirely, points to the puffed up with pride reference. Panera has so many good things going for it, they didn’t need to “go there” with this new marketing angle.

I believe that the Bible can teach us so many things about how to have effective relationships with people. Do I think Panera can still have a conversation with farmers? Absolutely. We both must come to the table realizing that we are different parts of the same body. We need to show respect and humility on both sides. Most of all, we need to stop judging people by their food or farming choices.

Fun Fact Friday – What’s Going on in the Corn Field?

Jonathan, Anna, and I returned from vacation late Saturday. We had only been gone for four days, but the crops had changed a lot in those four days. On Sunday afternoon, Jonathan and I took the Ranger out for a little crop tour.

We checked the sky before we left. Sunshine to the north, a few big clouds, but no rain.

Checking the sky before we went on our tour
Checking the sky before we went on our tour

We took the Polaris Ranger so we could drive through the ditches or on the edges of the fields a little easier. Ok. We took the Ranger because it’s fun!

Riding in the Ranger
Riding in the Ranger

We looked at the barley and field pea field first. Jonathan was hoping it would be ready to harvest on Monday. It was too wet, so only the edges have been combined. Next, we went to one of the corn fields that appeared in our flame weeding video.

Jonathan brought a tape measure out, so we measured a few stalks of corn. They measured 9 feet tall!

The corn is as high as an elephants eye...or 9 feet
The corn is as high as an elephants eye…or 9 feet
Corny...
Corny…

After we measured the height, we went looking for the baby ear. To find the ear, we looked near the base of a leaf, and near a joint in the stalk. You can see the the very top of the husks peeking out.

The baby ear, before the silks emerged
The baby ear, before the silks emerged

We peeled back the leaves to reveal the corn in its husk.

Baby corn husk
Baby corn husk

Next, we peeled back the husks to find the mini ear. You can see the silks and the tiny kernels.

Silks and tiny kernels are ready for action
Silks and tiny kernels are ready for action

Even at this early stage, you can see how many rows this cob of corn would have. There should be an even number of rows. This one had 16.

Counting the rows
Counting the rows

Even field corn tastes sweet at this stage. I prefer to eat sweet corn, though!

IMG_9847b
Scouting can make you hungry!

After our tour of the corn, we went over to one of the soybean fields. We selected a random plant, and checked it over for signs of soybean aphids, root health, and nitrogen nodules on the root system. Thankfully, all things looked really good. The soybeans are blossoming here, so we’re hoping for nice rains and moderate temperatures.

Soybean plant
Soybean plant

Our last stop was the wheat. It is a bit behind the barley & peas, so it won’t be ready to harvest for another week or two yet.

Wheat field
Wheat field

That semi dark cloud that was over the windmill? It started raining on us when we were about 1/2 mile from home. It rained just enough to get us wet, then the sun came back out. Figures!

Please check out my friend’s blogs. Dairy Carrie wrote about Corn Sex, and Brian Scott wrote about Corn Porn. Both are great at explaining how corn is pollinated. Give ’em a read, you won’t be disappointed!

After the Burn – A Follow Up to Burn Baby Burn

A few people have been asking for a follow up from my Burn Baby Burn post. Here it is!

This photo is an overview of the corn field two days after the flame weeder went through. You can see how some areas are burned a little more than others. This photo was taken while standing on the side of the road.

Two days post flaming
Two days post flaming

This photo is nine days after the flame weeder went through. It is almost in the same area as the one above, but this one was taken from the window of the van. The mosquitoes are so bad right now, I didn’t want to get out. 🙂

Nine days post flaming
Nine days post flaming

I enlisted Jonathan’s help in taking the next few photos. We were on a parts run (farmer date), so he took the photos while I walked out into the corn.  The field I’m standing in is the one we were flaming in the video (link above). It was about knee high nine days ago!

Corn has grown quite a bit in nine days!
Corn has grown quite a bit in nine days!

Here are two close ups of the corn leaves. You can see that there are still a few burned edges, but for the most part, the plants are nice and green again.

The lower leaves are singed, but the upper leaves are green
The lower leaves are singed, but the upper leaves are green
Most of the corn looks like this area...a nice deep green
Most of the corn looks like this area…a nice deep green

Last weekend, we had great corn growing weather. High temperatures, high humidity, and little wind. Some say that if you stand out in the field and listen, you can hear the corn grow on days like that. The corn is looking great. There were some broad leafed weeds that didn’t die, so our crew will be walking the fields this week to hoe those weeds out.

If you have any questions, please leave them in the comments section!

 

 

 

 

Burn Baby Burn! Flame Weeding Video

I rode along with Jonathan while he was flame weeding the corn. If the video doesn’t answer your questions, feel free to leave them in the comments!

Century Farm Appreciation Party – What a Day!

There is so much to say. We are completely overwhelmed by the response to our gathering. I’ve taken a few days to try and form some sort of summary in my head, but there are so many wonderful memories, I’m having some difficulty. Let me start with the week of our gathering.

I am the current president of our county Farm Bureau. We had our 2nd Annual I Met a Farmer Tour on Thursday – 2 days before our Appreciation Party. The board meets a couple of days before the tour to have a “pre-tour tour” of the farms that we will be visiting. Our pre-tour tour ends with a post pre-tour meal at a local restaurant. On this particular day, I also went on a supply run to Sioux Falls (2 hours away…the closest “large city”), returning home just in time to leave for the tour.

On the day of the actual tour, I met the group at the starting point around 12:30 pm, and trusted that the shop would be presentable when we showed up on our farm for the crop farm part of the tour. Being the last stop, we were going to have supper in the brand new shop…the shop that was still being worked on that morning. The guys from the construction company were awesome. They met all of my pre-tour requirements (door on the bathroom, running water), and even helped Jonathan hang photos. When the bus arrived, the shop looked awesome!

Jonathan speaking to the I Met a Farmer Tour group
Jonathan speaking to the I Met a Farmer Tour group

The day after the tour, we started hitting the Century Farm party preparations hard. Unfortunately, the weather decided to hit us hard as well. The skies turned a nasty neon green color…never good. We ended up sitting in the basement for awhile during severe thunderstorm warnings, and tornado warnings. Fortunately, the hail that fell did little damage to the crops, and the only tornado that touched down in our county only touched in a field.

A neon green sky is never good
A neon green sky is never good

The storm left a lot of standing water, but we were able to continue our preparations following the storm. Laura and I needed to run to Marshall to pick up the rest of the supplies that were on our list, so we made a run for town after making sure there was nothing else on the radar. What we should have done is check the radar throughout our supply run. When we finished our grocery shopping, I heard a rumble of thunder. By the time we had the groceries in the van, it was starting to rain. Before we had gone 3 miles, the skies opened. I drove home white knuckling it in heavy rain, hail, wind, and constant lightening. I never want to drive home in a storm like that again! When we finally pulled into the garage, and I shut the van off, I started shaking like a leaf. We only carried in the cold foods, and left the rest until morning…then I went right to bed.

Saturday morning brought our Dinner Club, Jonathan’s sister Sally, and our friend Susanne out to help with food prep. We wanted to serve organic salads along with the grilled pork chops and root beer floats, but we couldn’t find anyone in our area who is able to cater organic foods. So, we worked with our local Hy-Vee, and ordered all of our produce through them. Our preppers helped to prepare the lettuce based salad and the fruit salad in the morning, and helped to serve all of the food in the afternoon. We are so thankful for our friends and family!

Some of our food preppers
Some of our food preppers

Getting close to “official” party time, we threw on our matching polo shirts and greeted the volunteers and relatives who arrived early as planned. Soon, the Marshall FFA showed up to set up their petting zoo, and the Lakeview FFA arrived to set up their Ag Olympics games. Everything was ready when the first guests arrived.

To be honest, the rest of the day was a blur. I visited with many people, but missed some. Jonathan visited with many people, but missed some. Between the two of us, I think we had a chance to greet everyone. I had my camera in my hand the whole day, but only took 24 photos. Thankfully, Sally had her camera and was able to get a few more. I’m going to use the “a picture is worth a thousand words” thing here. Enjoy the photos that Sally and I were able to get.

Jonathan & I in our polos
Jonathan & I in our polos
Jonathan's dad, Kenny, and Aunt Fern. Kenny & Fern grew up on our farm
Jonathan’s dad, Kenny, and Aunt Fern. Kenny & Fern grew up on our farm
Cousin Linda & Marty from Michigan. Linda is Aunt Fern's daughter
Cousin Linda & Marty from Michigan. Linda is Aunt Fern’s daughter
Aunt Shi was married to Kenny's brother Bob. He died in 1966
Aunt Shi was married to Kenny’s brother Bob. He died in 1966
The flowers & plants delivered by people we support with our business
The flowers & plants delivered by people we support with our business
The food line - served by our Dinner Club
The food line – served by our Dinner Club
Looking towards the south
Looking towards the South
Looking towards the North
Looking towards the North
Pam and Heidi serving up root beer floats
Pam and Heidi serving up root beer floats
People gathered around the petting zoo entrance
People standing around the petting zoo entrance
Watching the PowerPoint slide show
Watching the PowerPoint slide show
Calf at the petting zoo
Calf at the petting zoo
Miniature horse & foal at the petting zoo
Miniature horse & foal at the petting zoo
Our wheat pool in the petting zoo area
Our wheat pool in the petting zoo area
On the lawnmower course (tractor driving simulation)
On the lawnmower course (tractor driving simulation)
Playing Man-Size Jenga in the Ag Olympics area
Playing Man-Size Jenga in the Ag Olympics area
Cousin Charlie (in blue) farms just down the road. He is talking with Alton & Uncle Jim
Cousin Charlie (in blue) farms just down the road. He is talking with Alton & Uncle Jim Aanerud
Cousin Craig & Denise Aamodt. We are so thankful for their help with the food!
Cousin Craig & Denise Aamodt. We are so thankful for their help with the food!

As you can see, the day was fun, even though it was very hot and humid (by Minnesota standards, anyway). We are thankful that the storms held off until after everyone was either back home, or tucked in their hotel for the night. Jonathan and I keep talking about different aspects of the day, and how much fun it was. We both feel so blessed to be a part of the heritage of this farm. We are so thankful that we have a great extended family. One thing we really try to work on is relationships – whether it is with family, neighbors, grain buyers, the guy who changes oil in the van – it doesn’t matter who they are. Relationships matter.

With that, it is time to look forward to the next 100 years.

Our Menu for the Celebration:

  • Organic Marshall Salad (recipe will appear in another post)
  • Organic Fruit Salad (strawberries, 2 varieties grapes, watermelon, candy cantelope, honeydew melon)
  • Grilled Pork Chops (expertly grilled by the Lyon County Farm Bureau board-they grill about 5000 chops/year at the Farm Fest farm show)
  • Simply Balanced Yellow Corn Tortilla Chips
  • Lemonade
  • Water
  • 1919 Rootbeer (my all time favorite)
  • Schwan’s Vanilla Ice Cream

Fun Fact Friday – John Deere Runs in our Blood

This was supposed to have been written yesterday afternoon (Friday), but we had a few waves of severe weather that put us in the basement for awhile. We’re all okay, and our crops look decent despite a bit of hail. Today is our Century Farm Appreciation Party! We are so thankful for the support from family and friends, and all those we do business with. Planning this event has been an exercise in counting our blessings.

Our daughter, Anna, has been putting together a PowerPoint slide show for part of our display. We noticed a trend when it comes to equipment…99% of it is John Deere!  Here are a few photos that show the history of our harvesting equipment.

machinery 13

machinery 6

machinery 8

 

machinery 1
45

 

machinery 5
4400

 

machinery 18
7720

 

DSC_0283b
9600

 

9650
9650

I’m not certain on what the correct order is for the first three photos, but I will be asking some of our local experts. That is the other fun part of this journey. Asking questions of our more seasoned generation, and watching their eyes light up as they talk about using the different pieces of machinery when they were young. Most of the gentlemen I have talked with are either retired, or are getting close to retirement. They all have passed the usual retirement age, but they still love to farm, so they have not yet fully retired. That says something, I think. What other job has you wanting to stay there even after you’ve reached your mid-70’s?

Next week, I’ll give a recap of our Appreciation Party. In the meantime, I have some salads to make.

 

Throwback Thursday – 100 Years

This weekend we’ll be officially celebrating our farm’s 100th Anniversary. We’ve learned more about the family that moved here in 1913 through their photos and diaries. One of the photos that took our breath away is of Daniel Olson, who moved his family from Iowa to Minnesota in 1913. This photo had to have been taken around the time they moved to our farm, or not long before they left Iowa, based on the age of the boy (Silas Olson) in the photo…which makes this particular photo over 100 years old. We are super thankful that someone labeled the back of this photo, or we would have never known who it was!

Daniel Olson and Silas
Daniel Olson and Silas

It has been an awesome journey to learn more about the family that I married into. There is a definite humor gene that has been passed down from generation to generation! There are also traits that have been passed down, such as hospitality, compassion, a good work ethic, to name a few. My digging into the Olson family history will not be done once the last guest leaves on Saturday. There are too many questions that need to be answered!

So, my public service announcement, once again, is to take tons of photos of you family…and don’t forget to label them for future generations!

Fun Fact Friday – Some Things Never Change

In a past blog, I’ve talked about how we are following in Grandpa’s footsteps by raising seed. As we look at the history of our farm, and the men who have built it to what it is today, we find little gems that make us squeal with delight.

I may or may not have jumped up and down like a little girl when we found a newspaper article featuring Grandpa Nuel, and Uncle Bob. The article talks about what it takes to raise seed, and why they do it. It also talks about why Bob built the shop that still stands at our place.

The shop that Bob built
The shop that Bob built

When I first read the newspaper article, the thing that struck me is how similar the seed production requirements are today as they were back in that time (we’re estimating the article was written around 1950). The author does a great job of explaining the whole process from planting, to harvest, to storage.

We live in a world where everything has to be the latest and greatest. If it is shiny, updated, loaded with features, we will do what we have to in order to get it. We “need” the software that organizes everything, the farm apps that keep cropping and livestock records, and iAnything to make our lives run efficiently. I will freely admit that I love my electronics!

Sometimes, though, we get little reminders that the “old” way isn’t as outdated as we thought. While our field inspectors may record things on their laptops, we still need the inspectors’ feet in the dirt, looking for things that could prevent us from selling our crop for seed. The process, as a whole, is solid. While we may have an easier time tracking lot numbers and field information with computers (and let’s be honest, hello printing capabilities! I can’t imagine hand writing out tags for 3000 bushels of seed!), the steps to go from seed to plant to grow to harvest to seed is still pretty good.

Like Grandpa is quoted as saying in the article below, we enjoy producing high quality seed. Some things never change.

(Click on the article to make it bigger)

Nuel article a

Nuel article b

Fun Fact Friday – Grandma Myrtle’s Time at S.A.U.M

We found one of Grandma Myrtle’s diaries from her time at S.A.U.M. We had no idea what those letters stood for, but we knew it was close to Luther Seminary in St Paul, MN. Then, we found photo albums from her time there…mystery solved! Grandma Myrtle and Grandpa Nuel attended the School of Agriculture at the University of Minnesota in St Paul! Nuel was a freshman in 1916-1917, and Myrtle was a freshman in 1920.

First page of Myrtle's Diary - notice the date
First page of Myrtle’s Diary – notice the date

Grandma’s diary also mentions going to Luther Seminary to attend Vespers, going to volleyball and basketball practice at the YWCA, and which boys walked her home. The photos in her album include many of the “Cottonwood Bunch”, and the girls she would hang out with. I was pretty excited to find this photo of the campus from her time there:

S.A.U.M circa 1920
S.A.U.M circa 1920

The joy we have found in reading Myrtle’s diaries, looking through her photo albums, and Nuel’s photo albums has made me a little more resolved to take more photos…and to label them! What we think is mundane, some day our descendents will find fascinating!

My absolute favorite line from Myrtle’s diaries was on the bottom of the page at the end of her first year at S.A.U.M:

So far so good...
So far so good…