30 Things I Love: Playing in the Dirt

Playing in the Dirt

When I say I love playing in the dirt, that can mean a couple of things…running around barefoot outside, or running the field cultivator in the spring, or various other pieces of equipment throughout the growing season. Occasionally, running the field cultivator in the spring and running around barefoot outside can happen at the same time.

Every spring, I get so tempted to whip off the shoes and socks and run around barefoot in the middle of a field. This spring, it appeared that there was an issue with one of the tires on the field cultivator, so I stopped the tractor and went to check it out. The soil was so soft that it filled my shoes as my foot sank in. I removed my shoes to empty them, and left them off for awhile. The next time I needed to stop, I went barefoot. It was heavenly! I may or may not have taken way longer to check the equipment that time than was necessary. After a few rounds, I stopped again, inhaling the smell of the freshly turned earth as I sunk my toes into the topsoil. I felt like a kid again.

The field I was in is bordered by two well traveled county roads. Each time I went out barefoot, I was hoping the traffic going by wouldn’t notice. That would be a little hard to explain in church on Sunday…I was just out playing in the dirt. Thinking back on it, though, I wonder why we need to feel embarrassed when we are enjoying life by running barefoot in a field, or spending an afternoon with our families, or sitting on the front porch in the evening. If we just slog through life without taking the time to smell the roses every now and then, we miss out on so much. I don’t want my biggest regrets in life to be that I never took the time to enjoy my surroundings, or that I was too serious to play a little.

Next spring, you may find me playing in the dirt again…instead of shaking your head like I’m crazy, come join me!

Day 1: Pizza

Day 2: Shoes

Day 3: Shout Stain Remover

Day 4: The Ability to Vote

Day 5: My Heritage

Day 6: NASCAR

Day 7: Black Velvet for Photography

Day 8: Strong Coffee and Strong Hairspray

Day 9: Peacefulness

Day 10: Winter’s First Snow

Day 11: Freedom

Day 12: Dairy

Day 13: Jonathan

Day 14: Coffee

Day 15: Seasons

Day 16: Scones

Day 17: #AgNerds

Day 18: Playing in the Dirt

Click here to go to Holly Spangler’s blog, and see the link for other 30 Day Challenge Bloggers

30 Things I Love: #AgNerds

AgNerds in Austin

I love #AgNerds. I can ask tons of questions about blogging, social media site issues, cameras, and agvocating in general, and they never make me feel dumb.

I joined Twitter in September 2012 after hearing my friend talk about #AgChat Twitter chats on Tuesday evenings. These chats led to more social media connections, and opened the agriculture advocating door a little wider for me. I started my blog in August 2010 as a way to share my farming story, and I really enjoyed communicating outside of my personal Facebook page that way. Joining Twitter for the purpose of communicating with others involved in agriculture has helped my blogging, and agvocating in general.

In February 2013, I attended my first AgChat Foundation event. It was a regional training held in Rochester, Minnesota. There, I was able to meet some of the people I looked up to as great #AgNerd examples. People who were super savvy on blogging, social media platforms, and photography. The coolest thing? They were all exactly the same in person as I thought they would be. Down to earth, and the type of people you just like to hang out with. When the opportunity came to attend this year’s AgChat Foundation event in Austin, Texas, I knew I had to go. You can read about my time in Austin here! I am so thankful for the friends I have made, and for the great examples they set for how to agvocate, and how to give back by sharing their knowledge with other agvocates.

So, what exactly is an #AgNerd, and why the hashtag?

Being the helpful sorts that they are, my friends sent me a few blog links on the history of the #AgNerd hashtag. Janice Person wrote about how the idea started in a blog post written a few years ago. It’s definitely worth the read if you are new to blogging, social media, or AgChat. If you’d like a pretty easy way to determine if you are, indeed, an #AgNerd, you must read this post from Jeff Fowle. He’s a livestock guy, so most of his statements are livestock related, but read the comments for more great ways to tell if you are an #AgNerd. According to a few, I just may be one!  I like Jeff’s definition and history of the hashtag as well. Reading both of those blogs will give you a great understanding of how it all started, and what it takes to be an #AgNerd. Another blog post was sent that is valuable for all #AgNerds, or those aspiring to become one. The post is 4 years old, so when it says “new”, they aren’t new new, but still relevant. It is a list of Top Twitter Hashtags, also written by Janice Person.

#AgNerd

Do you know an #AgNerd, or have you participated in a Tuesday evening #agchat or #foodchat (3rd Tuesday of the month)? What are some of your favorite ag hashtags to follow?

Day 1: Pizza

Day 2: Shoes

Day 3: Shout Stain Remover

Day 4: The Ability to Vote

Day 5: My Heritage

Day 6: NASCAR

Day 7: Black Velvet for Photography

Day 8: Strong Coffee and Strong Hairspray

Day 9: Peacefulness

Day 10: Winter’s First Snow

Day 11: Freedom

Day 12: Dairy

Day 13: Jonathan

Day 14: Coffee

Day 15: Seasons

Day 16: Scones

Day 17: #AgNerds

Click here to go to Holly Spangler’s blog, and see the link for other 30 Day Challenge Bloggers

 

 

 

30 Things I Love: Scones

Scones

I love scones. Whether they are homemade, from a coffee shop, come frozen from Schwan’s, I love them.

My first taste of scones happened at a coffee shop. I had thought that scones were dry, crumbly, and not very sweet. Then I tasted a pumpkin scone. I was hooked. That particular coffee shop closed, and the nearest one from that chain was now two hours away. Having the “I don’t need to buy that, I can make it myself” attitude (which I think came from my dad who made beautiful pieces out of wood), I started searching for a recipe that would taste similar. Now I am constantly looking for scone recipes. I haven’t found a great raspberry white chocolate scone recipe, but Schwan’s has a good version, so I just buy those frozen to bake at home.

When our town’s farmer’s market was beginning in 2013, I knew I wanted to bring something to sell that most people wouldn’t be making on their own. Scones, caramel rolls, and cinnamon rolls would be the basic fare I would bake each week. After that was decided, it was time to find recipes that had the flavors and textures I like. I’m not big on dry scones, so when I found a recipe for Vanilla Bean Scones from the blog, Iowa Girl Eats, I knew that was one I had to bring each week. I made a few changes to adapt it to my style of baking, and to make it more economical to make. A second flavor was needed, and I wanted to try something a little different. I searched for a maple bacon scone recipe that wasn’t super dry, but didn’t like most of them. I adapted one I found, but I’m still not happy with the texture. I will be tinkering a little more with that recipe this winter until I get it the texture I like with the flavor of the original recipe. The last couple of weeks of the market, I make the pumpkin scones that got me started on this little obsession. They are my signal that fall and comfort food season is fast approaching.

Do you have a recipe obsession? What are your favorite things to make?

Day 1: Pizza

Day 2: Shoes

Day 3: Shout Stain Remover

Day 4: The Ability to Vote

Day 5: My Heritage

Day 6: NASCAR

Day 7: Black Velvet for Photography

Day 8: Strong Coffee and Strong Hairspray

Day 9: Peacefulness

Day 10: Winter’s First Snow

Day 11: Freedom

Day 12: Dairy

Day 13: Jonathan

Day 14: Coffee

Day 15: Seasons

Day 16: Scones

Click here to go to Holly Spangler’s blog, and see the link for other 30 Day Challenge Bloggers

 

30 Things I Love: Jonathan

Jonathan and Anna - Father Daughter Dance

What can I say…I do love Jonathan! I feel pretty darn fortunate to be married to my best friend. When we met in 1987, we talked for hours. He was going to a college that was about 2 hours from mine. So, we had many phone conversations and wrote many letters. Keep in mind, this was before phone company plans had unlimited long distance calling, and way before email. Those letters were either typed on an electric typewriter, or written by hand, and, well, we won’t discuss the long distance charges we racked up on our parent’s phone bills!

We were married in 1988, and that is when I became a farm wife. Over the past 26 years, we have lived, parented, and worked as a team. I love that we can tell jokes while we’re working, we can discuss farming matters while we’re driving places, and we generally like hanging out with each other.

I have always admired Jonathan’s patience and encouragement when teaching me how to run a piece of machinery I haven’t run before. Since I didn’t grow up on a farm, and I really didn’t want to be the one messing things up or breaking things, I was a bit apprehensive at times. It is due to his confidence in me that I was willing to learn how to operate the combine…and now I love it!  Jonathan is also a respected boss to our migrant workers. He always treats them fairly, and genuinely cares about them. It is because of his compassion that we remodeled a shed into a summer apartment for one of the migrant families. He strongly believes that these people need to be treated as…people…not second class citizens based on their heritage or accents.

Jonathan has been a great dad to our three girls. From the time they were little, he played an active role in their upbringing…although sometimes I questioned if what he was teaching our girls was good or bad. When they are around while cookies are being made, the recipe never  seems to yield as many cookies as it does when they are not around. In the past year, each of our girls have lived at home for a little while and worked for us on the farm. Even though they are in their 20’s, the parenting doesn’t stop…it just changes.  When he walked Anna down the aisle this past June, and handed her over to our son-in-law, Doug, the look of love and pride on his face brought many people to tears…including, of course, me. The song that the two of them chose for the father/daughter dance is one that always makes me cry anyway. They thought it was just great that I lost it when the song started. It was difficult to take photos of them with all the tears in my eyes. I love how much he loves his family!

Life hasn’t always been easy, and I am thankful that Jonathan has been such a great teammate in this life of ours. I love you, Jonathan!

 

Day 1: Pizza

Day 2: Shoes

Day 3: Shout Stain Remover

Day 4: The Ability to Vote

Day 5: My Heritage

Day 6: NASCAR

Day 7: Black Velvet for Photography

Day 8: Strong Coffee and Strong Hairspray

Day 9: Peacefulness

Day 10: Winter’s First Snow

Day 11: Freedom

Day 12: Dairy

Day 13: Jonathan

Click here to go to Holly Spangler’s blog, and see the link for other 30 Day Challenge Bloggers

 

30 Things I Love: Dairy

Dairy

When I say I love Dairy…I’m totally serious. Take a look at the tray above. Those are the dairy items I have purchased in the last 10 days.

As you can see, we eat a wide variety of dairy foods at my house. Sometimes brands change, depending on what my grocery store has in stock, but this is pretty typical. You may also notice that I have a Lactaid milk in the group. That would be mine. I became lactose intolerant in 2008. I figured that out when my niece had a soft serve ice cream machine at her graduation party. Let’s just say, I had a lot of alone time at my sister’s house that weekend.

In the last six years, I have come to know what I can and cannot handle dairy-wise. Unfortunately, I have had to give up ice cream. That was difficult. The good news is, I have found that most types of cheese (aged is better), milk, yogurt, and butter are all okay if I take a Lactaid supplement. I love the lactose free milk, because it is so convenient to be able to pour that over my cereal or in my coffee instead of needing to take a pill.

For me, giving up dairy was not an option. I love cheese, milk, and butter too much! I also need the calcium and vitamin D…more than what I can get from non-dairy sources. I’m pretty convinced that the reason I haven’t broken any bones, even with a couple of really great bone bruises, is due to my dairy consumption, and the running I’ve attempted to do when not healing from the bone bruises. Being Lactose Intolerant can stink (really), but we are fortunate that we live in a time where medicine has figured out how to keep dairy in our diets.

The National Dairy Council has some awesome resources on dairy and bone health, as well as the general health benefits of consuming dairy.  Both resources are very helpful in understanding the importance of dairy in our diet…especially for women, who may be prone to osteoporosis.

Since I am not a dairy farmer, I need good farmer resources when I have a question. One of those resources is Carrie Mess. She is also known as Dairy Carrie. She blogs at The Adventures of Dairy Carrie, and can be found on Facebook at Dairy Carrie, or Twitter @DairyCarrie.

I also turn to Tim and Emily Zweber when I have questions about organic dairy farming. They can be found on Facebook at Zweber Farms LLC, on Twitter @ZweberFarms and @EZweber, or you can go to their farm’s website at Zweber Farms.

There are many dairy farmers on social media who would love to answer your questions about dairy farming. Who are your top two trusted resources for agriculture questions?

 

Day 1: Pizza

Day 2: Shoes

Day 3: Shout Stain Remover

Day 4: The Ability to Vote

Day 5: My Heritage

Day 6: NASCAR

Day 7: Black Velvet for Photography

Day 8: Strong Coffee and Strong Hairspray

Day 9: Peacefulness

Day 10: Winter’s First Snow

Day 11: Freedom

Day 12: Dairy

Click here to go to Holly Spangler’s blog, and see the link for other 30 Day Challenge Bloggers

 

 

 

30 Things I Love: Winter’s First Snow

First Snow

I love the first snow of the season. It is so magical! I remember as a kid, going to bed like any other autumn night, and waking up to a different, distinctive kind of light coming in the window. I would jump out of bed, and look out of the window, and be so excited that my world had transformed overnight.

After Jonathan and I were married, we lived in a little house across the section from where we live now. We tried to wait to turn on the old fuel oil furnace for as long as possible. That first year, the house was so cold, so I baked some Christmas cookies to heat it up. A tradition was born. There have been years (like this one) where the cookies may wait a day due to other things going on, but they always get baked! This year, I’ll be once again be making one of my favorites: Peanut Blossoms!

Peanut Blossoms

For my birthday this year, I received a GoPro Hero4 video camera. My plan is to use it one farm equipment once spring work starts, but in the meantime, I’m having a little fun with it. This afternoon, Jonathan and I went out on the 4-wheeler and the Ranger to play in the snow a little bit. We had a blast! The GoPro was attached to the front push bumper on the ranger, and it did really well considering the temperatures. I’m still learning the best settings for the camera, and how to edit a lot of footage down to the length of a song. This is the result from today’s adventure:

I know some don’t like the snow as much as I do, but I hope we can all take a little time to appreciate the magic of the first snow.

What is your favorite “first” in a season? Do you find magic in the first snow, or do you dread every aspect of winter?

Day 1: Pizza

Day 2: Shoes

Day 3: Shout Stain Remover

Day 4: The Ability to Vote

Day 5: My Heritage

Day 6: NASCAR

Day 7: Black Velvet for Photography

Day 8: Strong Coffee and Strong Hairspray

Day 9: Peacefulness

Day 10: Winter’s First Snow

Click here to go to Holly Spangler’s blog, and see the link for other 30 Day Challenge Bloggers

 

30 Things I Love: Peacefulness

Peaceful

Today’s post will be short on words…on purpose.

I love the peacefulness that follows a chaotic harvest. I love harvest time, but that first day when the corn dryers are shut off, the machinery is in the shed, and there is no need to rush is so peaceful.

During the rush of harvest, or of spring work, I often think back to some of our vacations. My favorite spots have a common theme…water. Whether it is the lake home we rent for family gatherings, or this scene in Oregon, there is something so calming about the sound of water lapping a shoreline, or moving over rocks. Thinking of those times brings memories of peace, contentedness, and joy even during those crazy days.

Where are your favorite peaceful experiences? Do you go on vacations to relax, or are you more of the work hard, play hard type?

 

Day 1: Pizza

Day 2: Shoes

Day 3: Shout Stain Remover

Day 4: The Ability to Vote

Day 5: My Heritage

Day 6: NASCAR

Day 7: Black Velvet for Photography

Day 8: Strong Coffee and Strong Hairspray

Day 9: Peacefulness

Click here to go to Holly Spangler’s blog, and see the link for other 30 Day Challenge Bloggers

30 Things I Love: Black Velvet for Photography

A few years ago, when I started taking photos of more than family and sunsets, I read a tip about using black velvet for a back drop. The next time I was in a fabric store, I purchased 1 yard of black velvet. I love how it makes objects pop when they are placed on it.

So, why black velvet? The way the fibers lay on the fabric prevents velvet from reflecting light back at the camera. The background then becomes a nice, solid color. In the photo below, you can see how the fabric absorbs the light. Black Velvet for Photography

When I’m taking a photo of a smaller object, I usually throw the velvet on one of my counter height kitchen chairs. This becomes a mini mobile photography studio. I can move the chair around to get the best light, and it is super quick to set up. All things that make an impromptu photo session at midnight go quite smoothly…which may or may not have happened in the making of this post.

This next photo shows how I am using the back of the chair as the back drop, but left enough fabric on the seat so that I could have the same solid color all around my porcelain creamer. The contrast is good, and the lines around the creamer are crisp. If you plan on taking photos of larger items, or a number of items at the same time, I would go with a larger piece of velvet.

Mini Mobile Photography Studio

I use this technique when I am taking photos of something with a busy pattern, or something I want to isolate, making the subject the only thing you see. When I took the photo of the Shout Stain Remover a few days ago, I used the black velvet because the can was pretty busy visually. Here, I took a tighter shot of my creamer. I like how clean everything looks, and how you are focusing on the details of the creamer instead being distracted by a busy or dirty background.

Using Black Velvet for Photoraphy

What are some of your favorite photography hints? Do you have a DSLR, or a point and shoot? What are some of your favorite things to take photos of?

Day 1: Pizza

Day 2: Shoes

Day 3: Shout Stain Remover

Day 4: The Ability to Vote

Day 5: NASCAR

Day 6: Black Velvet for Photography

Click here to go to Holly Spangler’s blog, and see the link for other 30 Day Challenge Bloggers

30 Things I Love: NASCAR

I Love NASCAR

I love Nascar. So far, I have been to the Daytona 500, Phoenix International Raceway, and Kansas Speedway. Watching the race on television is okay, but when you’re at the track…nothing compares. The sights, the sounds, the mullets. It’s all there, adding to the experience of race day.

A month ago, Jonathan and I were guests of Brandt Professional Agriculture at the Kansas Speedway. We had the privilege of meeting Rookie of the Year contender, Justin Allgaier at a Saturday evening reception, and again on Sunday morning before the race. Let me just say, after meeting him, having a conversation with him, and listening to his in-car audio during the race, he has a couple of new fans! Thank you, Brandt Professional Agriculture for the opportunity to meet Justin!

Because we were there with an agriculture company, I was a little more aware of other ag related sponsors there were at this race. The Brandt hospitality tent was right next to the Fastenal tent (where I was able to snap a quick photo of Carl Edwards). Down a little further, there was a Farmland Foods golf cart, complete with a curly tail. I noticed the Farmer’s Insurance car out on the race track, as well as the Farmland car.

As I looked around at the crowd there in Kansas, I thought about how perfect the pairing of Nascar and agriculture is. The spectators are pretty much as diverse as any gathering, but there tends to be more hunting and agriculture decals on their pickups in the parking lot than you would see at most events, making it a great place to advertise Farmland, Fastenal, and Brandt Professional Agriculture, to name a few.

As I mentioned earlier, we had the opportunity to meet the driver sponsored by the agriculture company we were guest of. We also had pit and garage passes, so we were able to go down and see everything up close and personal before the race. That part was awesome! When we arrived at the hauler for the 51 car, Jeff Gordon’s car was going through inspection. Jimmy Johnson’s and Dale Earnhardt Jr’s cars also went through inspection while we were down there. After our garage tour, we were able to go to the pit boxes for a bit. The Brandt crew has Alumacraft seats in their box, which is cool, since Alumacraft boats are made in Minnesota.

The race itself was exciting, even though our drivers were involved in wrecks. When you are watching the race on television, it seems like the races drag on for so long. However, watching the race at the track, time flies by! There are so many things to look at, and you aren’t limited to just what the broadcasters are showing. We had so much fun, that I am looking forward to checking another track off the list soon!

What are some of your hobbies, or events outside of agriculture that you like to attend? Do you have a goal of seeing every baseball diamond, or attending races at certain tracks? Let me know in the comments below!

Day 1: Pizza

Day 2: Shoes

Day 3: Shout Stain Remover

Day 4: The Ability to Vote

Day 5: My Heritage

Day 6: NASCAR

Click here to see other 30 Day Challenge blogs!

 

 

30 Things I Love: The Ability to Vote

Vote

It’s election day in the United States. It’s a day many look forward to, not only because this means the end of political ads on television and radio, but it is a chance for them to be a participant in deciding the future of our country.

I love that I have the ability to vote. I am thankful that we don’t need an armed escort or the military called in to guard those who dare to vote. I am thankful that, as a woman, I can walk into a polling place and cast my vote without being arrested. I am thankful for the men and women in uniform who put their necks on the line every day to preserve my freedom to vote.

I hear it said many times that “my vote doesn’t count”. In Minnesota, we’ve had a few races in the last 10 years that came down to just a few votes. Your vote DOES count! If you are on the fence about whether or not to vote, think Nike…Just Do It!

Your Vote Today is Not the End of the Story

As my friend, Michael, who blogs at Minnesota Farmer, said, “The most important thing you can do is visiting elected officials after they take office.  There you can influence the future.”

We often complain that our elected officials are only working within party lines, but are we any better? How can we expect our representatives to work with us, if we refuse to work with them just because we may not have voted for them? It’s time to put our words into action! Building trust and a mutual respect is valuable when you need to work with your senators or representatives on agricultural issues. Yes, need. Take the example of writing to our congressmen about the proposed EPA rule. If I have blasted my congressman all over social media, and have been insulting to him to his face, do you think he would take my request seriously when I ask him to vote against the EPA’s rule? If I were him, I wouldn’t!

Jonathan and I are members of the Minnesota Farm Bureau. We have had many opportunities to travel to the State Capitol, and to Washington DC to discuss agricultural issues with our senators and representatives. Farm Bureau has a great reputation of working with all parties to achieve their goal. I love Farm Bureau’s model! I really believe we can disagree on issues, and be respectful at the same time.

Are you ready to put into action your beliefs? Get out and vote today, then follow your elected officials on social media, visit them in their offices, be available to answer questions they may have, and become a trusted voice of agriculture.

 

Day  1: Pizza

Day 2: Shoes

Day 3: Shout Stain Remover

Day 4: The Ability to Vote

Other blogs in the 30 Day Blog Challenge