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Is it possible that we can all have a different truth?
The definition of truth at Dictionary.com lists 5 different meanings. In those different definitions, there is room for truth to be personal. What is true for you may not be true for me.
My Facebook and Twitter feeds have been filled with people or organizations wanting to tell you the truth about GMO’s…or about organic farming…or the causes of cholesterol…or the cure for baldness and cancer. All the posts floating out there have made me question the Truth about Agriculture message.
You all know by now that Jonathan and I are organic crop farmers, and conventional pig farmers. What we consider the truth about agriculture is different that what other farmers consider the truth. So, who is right? Well, we both are.
When I tell my farm story to groups like the Lions or Rotary, I tell my farm story. I don’t mention anything about how my neighbors farm other than the fact that we do things differently. I don’t know the first thing about raising almonds, or milking cows, or cutting alfalfa, or growing cotton. Why would I even try to speculate on what those farmers might be doing? I don’t want to be the one spreading internet generated half truths about my neighbor’s farm. I eat at the same restaurants, worship at the same church, and attend family reunions with some of them. I respect my neighbors and my farmer friends too much to want to condemn their methods of farming just to make me look or feel good. I am sensitive to the power of words, and hate when I say something that would hurt someone. It’s just part of my DNA. I’m definitely not trying to make myself sound like I’m perfect. Jonathan and the girls will tell you differently.
My hope is that more farmers will be willing to get out there and tell their stories. Start your own blog, attend a training session to become part of a speakers corp, or use other social media platforms where consumers will be able to hear your truth. I’d rather hear about your farm from you, not from some group with an agenda.
Some of the cool things I was able to get my hands on yesterday while researching our farm’s history…abstracts that were over 125 years old. Land sold for $5.50/acre
First owner (non-relative) of our land. Paid $1100 for 200 acres.
I just finished reading a few blogs referring to National Agriculture Day, and the Thank a Farmer slogan. I really like reading different perspectives on the same topic. Sometimes it makes me really think about what I am doing, and how I can improve myself. These two blogs made me reflect on what I typically do on Ag Day.
So, how did I spend National Ag Day? I went to the Minnesota State Capitol to meet with my elected officials through the Minnesota Farm Bureau’s Day on the Hill event. I am not a morning person, but I was up at 4:45 am to get myself ready for the day. I was in town to pick up donuts for all the people riding the bus by 6:15, and on the bus by 6:30 am. We picked up people on our route, and ended up with a very diverse group of farmers. The one common denominator is our love for what we do.
The weather the day before was kinda rough. A little snow with a lot of wind created “blow ice” and ground blizzard conditions. Some of the roads we needed to take were still listed as hazardous driving conditions when we left, but the plows were out, so we were able to make the trip. Kudos to our bus driver who kept the bus on the road in the wind and on ice!
This is one of the better stretches of road along Highway 212…
We started our day with a briefing at the Department of Agriculture. This is where we have the opportunity to hear about the latest issues that affect agriculture, and a refresher on what Farm Bureau’s stance is on those issues. All of the opinions of Farm Bureau are set by the farmers and ranchers who are members. The grassroots part of our policy making is one of the things I love about this organization.
Farmers and Ranchers listening to the briefing at the Department of Agriculture.
After our briefing, we jumped back on the bus for a short ride up to the Capitol. In past years, we’ve been able to walk the 6 blocks to the Capitol, but this year it was 9 degrees with a stiff north wind. Coldest Day on the Hill I can remember. Every county Farm Bureau sets up their own appointment times, and occasionally we’ll jump in with a neighboring county if we have extra time. Our county had 3 appointments lined up for the afternoon, with time to eat in one of the cafeterias first. If you like people watching, the MN Department of Transportation’s cafeteria is the place to eat. It is a short tunnel walk from the Senate Office Building, so many Senators and Representatives eat there.
Our county was able to meet with two of our Senators, and one of our Representatives. We jumped in with a neighboring area, and met with their Representative as well. This part is so cool. This is our freedom in action. We are able to walk into the offices of our elected officials, and tell our stories. They have the opportunity to hear first hand how proposed legislation will affect their constituents. Whether or not you agree on philosophies or belong to the same party, a respectful conversation is possible. It is within these respectful conversations that we have the opportunity to build relationships, and become the expert they will rely on for their information. Sometimes it takes a bit of work to get past your differences, and that is okay. The important thing is to always be respectful, and always be yourself.
Brown, Lac Qui Parle, Lyon and Yellow Medicine Counties with Senator Dahms
I would encourage you to become involved in a farming or ranching, or whatever you do organization. Most of them have organized days to visit your elected officials. Take advantage of those opportunities! It makes a big impact on those at the Capitol – elected and staff – when we take time off the farm or ranch to visit with them.
How do you introduce yourself when meeting someone for the first time? At the many farming related conferences and training sessions I have attended over the last two months, the introductions have typically been the same…name, where from, what do you grow. While that tells your new friend a little about you, they don’t really know who you are.
If I were to create a name tag with interests, personality, status, etc…it would be filled with words like this:
Labeling seems like such a neat, tidy way to keep track of people. I’m not sure that is really being fair, though. I am much more complex than a simple label would indicate. I almost feel like I am back in high school sometimes, which wasn’t a very fun time for me. I was the shy, socially awkward one with few friends, mostly because I didn’t fit into any neat little category. I had friends from many groups, and would move between them often. I am the same way today.
This analogy became very clear to me this past weekend. I was attending the MOSES Organic conference with Jonathan for a couple of days before heading to the AgChat Foundation’s first ever Regional Conference. The learning sessions at both events were awesome, but very different. The people at both events were awesome, but very different. The one thing that stood out to me the most, was how the research from both organic and conventional agriculture are complementary. The breakout sessions I attended at MOSES could have been for anyone who grows corn, soybeans, or wheat. The Social Media breakout sessions at the AgChat conference would be valuable for anyone interested in promoting agriculture. While our methods and markets are different, when it comes right down to it, we all want the same thing.
I have been challenging myself over the past year to try looking at the bigger picture. To refrain from passing judgement when I don’t know the whole story. To stop putting people into good/evil categories based on one little facet of their life. I struggle with this more than I would really like to admit. I feel it is a part of the growing process, and I hope that I am not the same person one year from now that I am today. I hope I am a better version of myself. One who is patient when listening to others, who finds the good in people, and who thinks first and reacts second.
I would challenge all of you to do the same thing. Take a step back…don’t be so quick to label people, or put them into a good/evil category. Look at the bigger picture. You may really like the view!
I’ve been thinking about this post for awhile. Jonathan and I have attended three farming conferences in January. All three had important sessions that we could use on our farm, yet the conferences were very different. This is what started the theme rolling in my head…
I was reading my friend’s blog about his trip to the American Farm Bureau’s annual meeting a few weeks ago, where the theme was “Many Voices, One Vision.”
In church this past Sunday, one of the scripture lessons helped make the theme that was swirling around a little more clear.
1 Corinthians 12:14-26
New Revised Standard Version (NRSV)
One Body with Many Members
14 Indeed, the body does not consist of one member but of many. 15 If the foot would say, “Because I am not a hand, I do not belong to the body,” that would not make it any less a part of the body. 16 And if the ear would say, “Because I am not an eye, I do not belong to the body,” that would not make it any less a part of the body. 17 If the whole body were an eye, where would the hearing be? If the whole body were hearing, where would the sense of smell be? 18 But as it is, God arranged the members in the body, each one of them, as he chose. 19 If all were a single member, where would the body be? 20 As it is, there are many members, yet one body. 21 The eye cannot say to the hand, “I have no need of you,” nor again the head to the feet, “I have no need of you.” 22 On the contrary, the members of the body that seem to be weaker are indispensable, 23 and those members of the body that we think less honorable we clothe with greater honor, and our less respectable members are treated with greater respect; 24 whereas our more respectable members do not need this. But God has so arranged the body, giving the greater honor to the inferior member, 25 that there may be no dissension within the body, but the members may have the same care for one another. 26 If one member suffers, all suffer together with it; if one member is honored, all rejoice together with it.
Many parts…one body. What an awesome concept. It works with everything in life, really. It is the same with a school board, our government, or our occupations.
With farming, we have such a wide variety of passions…a wide array of crops…and a very diverse landscape. If we all tried to grow just corn, some would fail while others thrived. Our soils and our climate is not the same north to south, or east to west. While some states are great at growing wheat, others are more suitable for peanuts. Isn’t that awesome! Because of the diversity, I can make peanut butter cookies.
I would love to see us all embracing the differences, knowing that we are all part of the body of agriculture. “If one member suffers, all suffer together with it; if one member is honored, all rejoice together with it.”
I think it’s time I aired a few things… I am not perfect.
I use too much hairspray, swear too much (sorry, mom), drink a little (again – sorry, mom), am addicted to good coffee, and have a temper. I never finished college, and I don’t have perfect grammar. I am overweight because I love good food, and I don’t exercise enough. I am super scared of mice, and I hate spiders.
I have good qualities as well. I am a christian, am active in my church, and I love to give back when I can. I am involved on many agricultural related committees and task forces. I am a wife, mom, aunt, sister, cousin, and friend. I love my whole crazy family – the in-laws and outlaws, too. I try to be respectful at all times, whether I am communicating in person, or on the internet. I am loyal to a fault…yes, I’m still a Minnesota pro sports fan.
Jonathan and I hang out with very different groups of people. We have our neighborhood card club, made up mostly of Belgian-American farmers that are pretty much all related to each other. We are the only Scandinavians in the group. Then there is our dinner club, made up of 5 couples from church. Our ages range from early 40’s to mid-70’s. It is a very eclectic group, but we have tons of fun. I am active in Farm Bureau, and count amongst my friends farmers from all over the US and Canada. There are many different farming styles represented by my friends.
I’m pretty sure there are no others on the planet that have the same personality quirks that I do. I am an individual, unique, even a bit crazy at times. Yet, I am welcomed into each group because I have at least one thing in common with them. The whole six degrees of separation thing has proven itself many times!
Does this sound any different from the rest of you?
I am an organic crop farmer. I’m not a 1st generation hippie farmer like some would like you to believe. Our farm will be celebrating it’s centennial this year. 100 years of continuous Olson family farmers. Jonathan and I started farming together in 1988. We farmed conventionally until 1998, when we started to transition our first field into organic production. We finished transitioning all of our acres just a few years ago. In the early ’90’s, many farm economists were talking about value added opportunities, and finding alternative crops to grow to stay viable. So, we did. We love our method of farming, and we are proud of what we grow. That attitude is pretty much the same attitude that Jonathan’s great-grandfather had when he moved his family to this farm from Iowa. It is the same attitude that Jonathan’s grandfather had when he started raising seed for the Minnesota Crop Improvement Association in the 1940’s.
More confessions – we do not eat an exclusively organic diet. We eat more meat than vegetables at some meals, and don’t feel bad about it. I buy groceries based on taste preferences, and what’s available at the time. I don’t like turnips or tons of root vegetables. I have never tried kale, and part of me thinks there is no way it can be good for you. I don’t like heavy whole wheat breads. And, I don’t feel guilty for my food choices. I know that whatever I choose to eat, a farmer is involved.
I don’t think I fit any stereotypes for organic farmers. Funny thing is, I don’t know too many who do.
The point of this whole thing? Every farmer is unique. We all do things a little differently on our farms, like to eat different foods, and cheer for different sports teams. We can get along when we are face to face at meetings, on trips, or just hanging out. Why, then, does it seem like we can’t get along on the internet? Why do people feel free to put down others in a medium that is viewed by those who may not understand the subjects we are arguing about? Just discussing the pros and cons of certain GM seeds, or different organic methods can quickly turn into a battle between farmers. What’s the point in that? What are others hearing when farmers are putting each other down?
I shared some my laundry at the beginning of this blog – not to make myself feel better, but to point out that we typically only see a small portion of who a person is. Agriculture is the same way. What we talk about on social media is only a small portion of what farming is. Instead of focusing on the faults, why not take a look at the whole picture? You might find that you have more in common with each other than you think.
Social media moves fast. Opinions are cast about, sometimes without further thought. At times, this is okay. Other times, we may have just washed our credibility down the drain. It is sort of like the high school kid who posts a ton of inspirational Bible verses during the week, and all weekend there are photos of them either drunk, or with alcohol in hand at a party. Which image are you going to remember? The underage drinking, or the Bible verses?
I like to follow certain agriculture blogs, and have found it worthwhile to connect with them on Twitter and Facebook as well. It seems to be a more complete picture of the message they would like to convey. I know I’m not the only one, judging by the traffic on those sites.
Today, there was a lot of conversation going on about this speech that made the news last night. I read the article, and decided to digest it a little while before commenting. I watched my Facebook and Twitter feeds, looking to see what others had to say as well.
I have many friends that farm organically, and I have many friends that farm conventionally. When we are together, we do not throw barbs at one another, or make inflammatory remarks about their methods of farming. We are passionate about what we do, and want to promote our products. That is not a bad thing. Every farmer should be proud of what they raise.
There are times when passion takes over, and lines are crossed. It makes me sad when farmers are attacking one another, just because they farm differently. The trend this afternoon has been to take snippets of Mark’s speech (linked above), and use it to bolster their opinion. How does this make us any better than the activists who are bent on putting us out of business, simply because they have an impassioned opinion about what we do?
Jonathan and I both share the opinion that there is room for all kinds of agriculture in the United States. This means that I try very hard not to put down farming practices that are different from mine. I learn more when I try looking at things from a different angle, or try understanding where another person is coming from.
To be honest, I was hoping people would react to Mark’s speech in a way that could heal some of the division we are seeing in agriculture. I would challenge others to view the speech not as validation for any one point of view, but as a courageous admission that maybe we don’t know everything. I challenge my friends and neighbors to stand up for each other. Support the farmer’s choice for how they farm their land, or raise their animals. Our goals are all the same, really.
This leads me to ask, what messages are our readers hearing? The ones where we say agriculture needs to be united, or the messages where we put down that which is different than our own?
Merry Christmas, and Happy New Year from the Olson family!
The Christmas season is typically filled with the hustle and bustle of baking, shopping, and decorating. This year, we added a trip to the Mayo Clinic for Anna’s yearly checkup, and grain hauling into the mix. Some decorating didn’t happen, but Christmas isn’t dependent on how festive the house looks. After all, Jesus was born in a stable, surrounded by farm animals.
I am so thankful for Anna’s positive check up. Her MRI showed no new Multiple Sclerosis activity, and her physical tests showed no major declines in strength or other issues. That was our first Christmas gift this year. Anna and I left for Rochester a day early, due to a blizzard warning in that area. We wanted to get ahead of the storm, and avoid driving in the wide open spaces in wind driven snow. This was the third year in a row that we have spent extra time in Rochester due to winter storms. Our hotel was great when Anna’s first appointment went long, and we were late for checkout on Friday morning. They didn’t charge us a late checkout fee, even though they could have. That was our second Christmas gift this year.
On Christmas Eve Day, we started out with fresh caramel rolls for breakfast. We all went in to our church’s candle light Christmas Eve service that evening, where we served as the greeters. I love seeing all of the families who have come home for Christmas. Having our girls home for Christmas was our third gift this year.
Our family opens gifts on Christmas Eve, following the candlelight service. I love the laughter, the delight, the joy at gifts given and gifts received. Two of the girls did the majority of the gift buying this year. It was a fun night.
Christmas day dawned bright and cold. It was a day of playing games with Jonathan’s cousins from town, and eating delicious appetizers and cookies.
In the midst of all the merriment, Jonathan has been out working in the single digit temperatures to load out semi loads of grain, as well as the usual pig chores. The cold temperatures always bring equipment issues, but typically things get fixed in short order. We are thankful for our dairy friends who are out in the barns every day – holiday or not. I haven’t heard any complaints about working holidays, or working in the extreme cold. This is the life we have chosen, and we are thankful for it.
So, from our farm to you, we wish you a Merry Christmas, and a Happy New Year!
