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National Ag Day looks different to all of us. Some are celebrating the birth of Norman Borlaug with ceremonies in Washington, DC and Iowa, some are celebrating by volunteering at various agriculture events, while others are celebrating as they work on their farms and ranches. I want to take this opportunity to say “Thank You!” to all the farmers and ranchers for the hard work they put in so we are able to eat whatever we want, whenever we want. I also want to give a shout out to all of those whose jobs in agriculture are forgotten about – seed salesmen and seed warehouse workers, plant breeders, agronomists, soil scientists, animal nutritionists…the list could go on for a while! Thank you for your important role in farming & ranching!
People are getting testy. Maybe it’s the weather, or maybe I’m just letting it get to me a little more. I’m not sure.
This past week, the new Farm Bill was finally passed by both the House and the Senate, and was signed into law by President Obama. Many in agriculture are breathing a sigh of relief…and many are whining and venting on social media. The Farm Bill is not perfect. There are areas where we still need to work with our elected officials to make changes as stand alone legislation. The key is, we need to WORK WITH our elected officials. Calling them names, shaming them on social media, and calling their offices in moments of anger is NOT working with them.
When kids at school were giving me a bad time, my mom used to tell me to kill them with kindness. There are even references in the Bible that talk about being kind to your enemies. Sweet words soothe crying babies, help comfort broken hearts, and bring calming to those who may be acting out in frustration. I have seen it work many times. I have also seen people shrink away and become defensive when angry words are hurled at them. The power of words is amazing.
I may not agree with, or even really like some of my elected officials, but if I want to have a working relationship with them, I must treat them with kindness and respect. That includes communications with them on social media, in emails, or in person. I truly believe that burning bridges is one of the worst things I can do as an advocate for agriculture. Badgering public officials on something I don’t agree with is not going to make them jump to my aid if I need them to side with me on another issue.
The same could be said for belittling those who may not agree with your farming style, or your food choices. If we want our consumers to know that we have the safest, most affordable food supply in the world, why are we constantly fighting between ourselves in public? We are our own worst enemies. We spend so much time accusing the “other side” of using junk science, or emotion to justify their opinions, that we have failed to show just how good our farms are. We have failed to show the reasons why we raise our animals the way we do. We have failed to show how many families are out working every day so we all have plenty to eat. Just think of how awesome it would be if we stood up for one another, or promoted agriculture as a whole. Chipotle and Panera’s ad campaigns wouldn’t have a (chicken) leg to stand on. Let’s not burn bridges between farmers. Farmers that need to come together to make changes in immigration reform, or mCOOL, or township ordinances…
The quote that I put on the photo below fit so well with how I was feeling this week watching my social media feeds. Instead of being frustrated or angry, I am going to focus on being kind. Maybe, just maybe, it will catch on! Want to join me?
We all read comments about how farming should be as it was in “grandpa’s” day. We need to look a certain way, or raise a variety of animals in order to be a “real family farm”. They want us all to look the same…like Pringles.
I don’t know about you, but I think that is boring! I also think it is rather foolish to insist that all farms look the same, and grow or raise the same things. My farm in Minnesota is not able to grow oranges or grapefruit. Nor are we able to raise onions or cabbage in January. On the other hand, farms in southern Texas are not able to grow field corn like we can. Climate, soil types, and rainfall are all things that affect how well certain plants are able to grow in an area.
I like to think that American agriculture is a lot like a bag of potato chips…
When you open a bag of potato chips, there are all different sizes and shapes. The same holds true for American farms and ranches. If you look closely at the bowl of chips, you will see some that are large, some small, and some that are unique. Even though they are very different, they all taste the same. They are, after all, basically the same thing. Original flavor potato chips.
If you look at these chips as farms, there are all different sizes and shapes of farms. Some are large, some are small, and some are unique. If you put all these farmers in a room (bowl) together, you have a bunch of farmers who are farming for basically the same reasons – they love the land, they love their animals, and they want to take care of both so that they are able to pass their farm or ranch on to the next generation.
When you cruise down the snack aisle of the grocery store, there are a lot of choices between flavors, cooking method, potato type, and brand. We can look at those as being different types of farms. There are dairy farms, vegetable farms, livestock farms, crop farms…you get the idea.
I asked each member of my family what their favorite flavor of potato chip was, and they were all different. I’m pretty sure that differences in opinion within a family on how to do things on a farm or ranch is not that uncommon, either.
This may seem overly simplistic to some, but I hope you get the idea. We need the diversity in agriculture in order for us to have the opportunity to eat a well balanced diet. A well balanced diet meaning a variety of foods eaten in moderation, not meaning a potato chip in each hand. 🙂 We need the diversity in size, in management style, in location, and we need both vegetation (crops), and animals to make our food system work as a whole. There is no one right way to farm or ranch. That should be an individual decision made by the farmers and ranchers who are on their land and tending to their animals every day.
Suddenly, I’m hungry. I think I’ll go eat a Pringle. I just won’t be one!
Livestock farmers all over the upper Midwest are bracing for a cold spell. How do we make sure our pigs are safe?
Over the last few days, Jonathan has made sure the stand-by generator is in working order. We would need that in the event of a power outage. He also made sure the LP tanks were filled, to ensure plenty of fuel to run the heaters in our barns.
We like raising our pigs in barns, especially during cold spells like these! When Jonathan does chores every morning and evening, he is looking at the health of the animal, the food and water supply, the high and low temperature swings, and the quality of air in each barn. Even with the temperature at -10, and windchills at -26, the barns never went below 73 degrees F last night. The heater is set to turn on at 72 degrees, so it never had to run.
I wrote more about how we care for livestock in winter storms in December 2012. Click on the title to read Blizzards and Caring for Livestock.
Another benefit of raising pigs inside is disease control. There is a horrible sickness that is spreading like crazy between pig farms. It doesn’t matter if you raise your pigs inside, or outside, they can catch it. All pig farmers try to keep their pigs as healthy as possible, but sometimes that becomes really difficult. Porcine Epidemic Diarrhea Virus has been found pretty close to our farm. By eliminating the ability for birds to land in their pens, and restricting the people who come into contact with our animals and equipment, we can hopefully keep them from getting sick. (To read more about PEDv, click here.) We hate when our animals get sick, just like we hate when our own kids get sick. We are thankful for a good veterinarian who will help us figure out the best treatment for our animals when they do get sick. We treat our animals a lot like we treat our family. We keep them safe, warm, fed, and as healthy as possible. When they do get sick, we treat them according to the advice of the veterinarian. The difference is, we know we are raising the pigs for meat – meat that we feed our family, and meat that will feed many of our friends.
For us, climate controlled barns are a good way to raise pigs year ’round in Minnesota.
Have you ever uttered the phrase, “I’ll be happy when…”? Have you felt discouraged when looking at all of the cute home decorating pins on Pinterest, while you struggle to just keep your house dusted and your floors clean?
We live in society that is so judgmental. You need to look like this to be pretty. You need to wear that to be popular. You have to decorate your house this way to impress your guests. I am 40 (something), yet I still feel like I am in high school. I will never be an “it” girl, and quite frankly, I am thankful. I have spent enough years trying to be something I’m not, in an attempt to be accepted by people who will never give me the time of day. Even articles about how to be this or that in 10 easy steps make many women feel inadequate. Why do we do this to ourselves?
Who cares if you don’t have time to fully decorate your house for every holiday? Celebrate the holiday how YOU want to celebrate it, not how some magazine says you should. There is no way that I would ever think of making turkeys out of cupcakes, cookies, and candies. It’s not my style, and would only stress me out. I’d rather focus on the meal, and the guests at the table. Last Christmas, I didn’t get around to putting any ornaments on our tree. If it wasn’t a prelit tree, it probably wouldn’t have gotten any lights, either.
Who cares if every meal is not presented a la Martha Stewart? When my kids were young, we just tried to get a hot meal into them without tears, spilled milk, or something breaking. Feed your kids a variety of foods, and they’ll be happy. It doesn’t matter what brands you use, or where you shop. The important thing is sitting down together as much as possible to eat as a family. The conversations around the table are so much better when we are not stressed out about everything being perfect. It is totally acceptable to use paper towels as napkins at our house!
Who cares if you do not look like a supermodel? I have spent many years hating my body. Has that made me look any better? Nope. My self image issues have been noted by my daughters. It makes me sad that they have some of the same insecurities that I have, because that is what was modeled to them as they were growing up. Am I happier when I’m thinner? Yes and no. Being thin didn’t make me happy because I was thin. I was happy because certain body parts didn’t hurt as much, and I was able to do things that I couldn’t while heavy. After a couple of knee and foot injuries, I am no longer thin…but I’m not beating myself up over it anymore. I am working to reduce my weight, but not because I think that is the key to happiness. I know I need to do it for my long term health. Being healthy is important. Being skinny is not.
Who cares if you are a stay at home mom, or have a job outside the home? Every person’s career choice is based on their personal situation. Yes, there are times we are forced to make a decision based on factors outside our control, but it is still based on your situation. The whys of your choices should not matter to anyone else. Our value isn’t determined by how much money we make a month. What should be valued is making a difference in the lives of other people. If that means staying home, great. If that means working outside the home, great. Don’t let anyone else tell you what you “should” be doing…unless it’s your boss.
Who cares if you are married, or if you have children? Having a child is not the end all be all of life. There are plenty of couples out there who are unable to have children, as well as those who choose not to have children. There are a thousand reasons why that may be, and to be frank, it’s none of our business. Same goes with those who are single. It really isn’t our business as to why someone is single. Some like it that way. Others would like a relationship, but haven’t found the right one yet. That doesn’t mean we should treat them any differently than anyone else.
Who cares if you don’t meet societies standards of the perfect farm wife or farmer. I may do many things on our farm, but I draw the line at things I consider yucky. I get reallly squeamish when it comes to spiders, mice, and snakes. If I see any rodents, I am outta there faster than you can say, “but they are more scared of you than you are of them.” Not possible! I admire women who drive grain trucks, who can back a trailer straight, and are not afraid to jump in a grain cart and just go. Admiring them for their abilities does not mean I think less of myself. I know my limitations, and I know what makes for a good working relationship with my husband. The role I have on our farm is one that Jonathan and I have worked out between the two of us. I don’t make perfect field meals, I don’t plan ahead enough to make freezer meals, and sometimes we’re lucky if we eat supper by 10:00 pm. You don’t have to be a man to be a farmer! The number of female farmers is increasing every year. If farming is what you want to do, do it!
Perfection is so overrated. We spend so much time chasing it that we forget to be happy with who we are, where we are right now. We are humans – crazy, flawed humans. We will never fit into the airbrushed molds of perfection. Love yourself, love your neighbor, love your crazy flawed life. Then, you will be happy.
We are very thankful that we wrapped up harvest for 2013 on November 1st. This year was a tough corn harvest for us. We had a wind storm in September that blew down quite a bit of corn. We were more fortunate than some of our neighbors, and less fortunate than others. By the final day, we were down to a few acres of corn that just didn’t want to go through the combine. In spite of the annoyances that corn harvest brought, we are so thankful that the harvest was brought safely home.
Be sure to follow Holly Spangler, and the rest of the 30 Day Bloggers by clicking here.
Top 10 lists are fun write out. I thought it would be fun to put photos with my top 10 list of things I love about farm life.
10. Fresh pork. We are pig farmers, so we always have a freezer full of fresh pork. Bacon and pork chops have to be the favorites. Grilled pork chops and Marshall Salad pair very well together. Follow the link for the salad recipe, shown here with Beef Strip Steaks to show a little love to our beef friends.
Marshall Salad
9.Spring. After long winters of snow, ice, and wind, it is so good to be able to work outside in just a long sleeved shirt. The smell of freshly turned soil is so awesome. After the crops are planted, waiting for the first shoots to push through the ground seems to take forever. Suddenly, there is a green haze over the fields. We wait eagerly for the first signs that you can “row” a crop.
Young Corn Plants in Rows
8. Watching crops grow. Growing our crops is our business, but that doesn’t mean we’re on autopilot like some robotic device. I worry. A lot. I worry about getting enough rain, too much rain, hail storms, wind storms. In the fall, I worry about early snow storms. There are things we can do to give our crops the best chance at reaching their full potential: testing the soil and the manure to make sure we are applying the correct amount of manure in the fall, using cover crops to hold top soil in place over the winter, waiting to plant until the soil temperatures are ideal in the spring, and timing our weed control methods to have the least impact on the plants (check out this flame weeding video for one of our methods). The rest I shouldn’t worry about, but I’ll admit, I have troubles giving all of that to God.
The corn is starting to tassel, right before pollination
7. Meeting cool people. Jonathan and I have had the privilege of meeting some pretty cool people because we sell some of our corn to a place that makes vodka. Dean Phillips, of Phillips Distilling has visited our farm, and learned about the combine, and what it takes to grow the corn they use. Joe and Connie from Chatham Imports have also visited our farm, learning about us and what it is we do. You can read about that in this series -The Power of Bundt Cake Part 1, Part 2, Part 3, and Part 4. There have also been a few advertising agencies that we have met. Jonathan was even interviewed for the Prairie Vodka website. That was a pretty cool experience.
Representatives from United States Distilled Products, and Chatham Imports
6. Work hard, play hard. We love getting together with family. If it is at a lake, all the better. I like to relax a bit and fish, but Jonathan loves to play on the jet skis. We look forward to the few days in the summer where we are free to leave the farm and relax.
Jonathan’s motto: work hard, play hard
5. Wildlife. Who doesn’t like to watch wild animals in their habitat? This year, I have watched a fox and her two kits near our grove of trees, a doe and her fawn grazing in our yard, and a coyote who casually walked away while I was working in a field near it’s home. I have watched a dozen hawks circle in the sky while preparing soil for planting, I watched a cicada drying its wings after its metamorphosis, and have seen butterflies softly flitting around in the yard. Watching the wildlife makes me appreciate the beauty all around us.
Eastern Tailed Blue Butterfly
4. Sunsets. Living on the prairie has its advantages. The skies are endless, and most nights we are treated to wonderful sunsets. In the summer, the sunsets seem to go on forever. To see some gorgeous North Dakota sunsets, visit my friend, Katie Pinke’s blog. She has a blog post about 14 Late Summer North Dakota Sunrises and Sunsets. One thing I love about working outside in the evening, is the way the skies can change so quickly. From a flaming red and orange, to a soft pastel pink, to a mix of purple and deep pinks all a matter of minutes.
Sunset in a Cloudless Sky
3. Driving large pieces of machinery. I was not meant to drive a little car like a Toyota or a Honda. I like to drive tractors and combines. You can see more when you are sitting up high. Maybe that’s why I like driving pickups more than cars. I do love my minivan, but I get a little embarrassed when we bring it in for an oil change and there are corn stalks stuck on the bottom from driving out to the combine. I was pretty nervous to learn how to drive the combine, but now I love it! We had our combine all set up for our Century Farm Celebration and our county’s I Met a Farmer Tour. It’s a fun way to introduce people to farming, and they think it’s cool that I get to drive it.
John Deere 9650 Combine
2. Harvest! I love harvest. This is the time of year when we see the results of all the labor that was put into the crop throughout the growing season. When we plant the seeds in the spring, we are hopeful that we will have favorable weather, few bad storms, and be able to harvest enough so we will be able to farm again next year. We are thankful for every bushel of grain that goes into the bin. Yes, the hours are long, the pace is frantic at times, and there is always the worry of an early snowstorm, but those are the things that keep it from being boring. This is one of my favorite harvest photos, paired with a harvest prayer. It was also shared as a Wordless Wednesday photo a few weeks ago.
So, what is the number 1 thing I love about farm life?
1. Working every day with my best friend, Jonathan. Yeah, yeah. It’s sappy, I know. But I wouldn’t trade this life with anyone. Jonathan and I celebrated our 25th Wedding Anniversary in August. We were married during a drought year, so we came home from our honeymoon a day early to help with corn harvest. This city girl learned quickly how to move wagons, and unload the corn into the bins. Jonathan and his dad are very patient teachers, which made the transition so much better. I later graduated to running the stalk chopper, then the chisel plow, the field cultivator, and finally the combine. With every new skill, Jonathan has been able to calm my nerves, and give me confidence to tackle the next big thing. I have grown from a shy 20 year old newlywed into a mouthy 40 (something) gray haired lady. I don’t think he regrets that. I don’t care what you want to do in life, a supportive family makes it much easier. To Jonathan, thank you for being a great man of God, husband, teacher, jokester, and friend. I love you!
FlatRyan is the brainchild of a few fabulous agvocates who took over the Agriculture Proud blog while Ryan is finishing his Master’s degree. You can read all about it and learn how to participate here. This blog post first appeared on Agriculture Proud on September 18th.
On the last day of August, #FlatRyan got in on a little cover crop planting on our farm. Saturday was pretty warm for Minnesota standards, but it was a good day to get some work done. We do things a little differently than most of our neighbors, which sometimes leads to many questions. We farm organic row crops, so we follow different rules. One of those rules is a three crop rotation. Each year, we have approximately one-third field corn, one-third soybeans, and one-third small grain (wheat, and a mix of barley & field peas). We use cover cropping to help lock in nutrients, for weed control, and to prevent soil erosion.
The field we were working in had been a barley and field pea field. The barley and peas had been harvested, the straw baled, and manure applied for next year’s corn crop. The manure was worked into the soil with a deep till chisel plow before we seeded oats with a broadcast spreader. The oats were worked in with the field cultivator, which was set to go only an inch or two deep. We were then ready to try something we’ve never done before.
#FlatRyan, Pongo the Rat Terrier, and I took the Ranger across the road to check in with Jonathan and see how he was doing.
We have been seeding Tillage Radish with our oats for a few years. Tillage Radish is different from the radishes you grow in your garden. A Tillage Radish has a pretty strong tap root that can break up compacted layers in the soil. The root keeps nutrients locked up over the winter, and when the plant dies, it leaves a hole the size of the radish that the corn plant’s roots will be able to use to grow bigger.
Tillage Radish and Full Size Sharpie
Last year, we attended a cover cropping seminar, and heard about a study that was being done where they planted the Tillage Radish seed with the corn planter, using sugar beet plates. To us, it made total sense. Using GPS mapping in the tractor, we have the capability of planting the corn directly over the rows that we planted the Tillage Radish in. We weren’t sure exactly how well it would work, or if the Precision Planting system would be able to accurately measure how many seeds per acre we were planting. This is where #FlatRyan joined us.
When Jonathan got to the end, we needed to check the planter boxes to see if he was planting the correct number of seeds per acre. Here, #FlatRyan is looking to see how much seed is left in the first box.
It was decided that Jonathan needed more seed, so #FlatRyan, Pongo, and I headed to the seed shed in the yard. Many of our bags are white with no markings, so reading a seed tag is important. Tillage Radish comes in colorful bags, so they were easy to spot.
We loaded a couple of bags into the back of the Ranger, and went back across the road to meet the planter once again.
Jonathan split the 50 pounds of seed between the 16 boxes, and we put the other bag in the rock box. We still weren’t sure how much would be needed to finish this field. #FlatRyan was so excited by how well the planter was working to plant the radish seeds that he was kicking up his heels!
Not long after Jonathan finished planting this field, the clouds rolled in, and we were blessed with ½ inch of rain!
This is how the field looked 10 days after we planted the Tillage Radish. Looks like both the oats and the radish are off to a good start!
After #FlatRyan’s weekend with us, Jonathan and I seeded and planted our wheat fields the same way. In the last field, we planted 46 acres of Tillage Radish like we did in the barley and pea field. We were racing with the rain on the last day, so we decided to broadcast seed the oats and Tillage Radish on the remaining 100 acres. Then, for good measure, we left about 8 acres as a check strip. That way, we have all three methods in one field. Next spring we will till the field with the field cultivator, which will disturb the decayed matter and small weeds on the surface, but will preserve the channels created by the Tillage Radish.
We hope #FlatRyan had fun helping us with our experiment! This is one experiment that will take a long time to see the results, but in the meantime, it does keep the neighbors guessing about what we’re up to!
To see more of Flat Ryan’s adventures, click here. He’s had a lot of fun, and has learned some amazing things so far!
