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cookies Archives - Carolyn CAREs

Wordless Wednesday – Favorite Christmas Cookies

CarolynCares Peanut Blossoms Cookies

 

Peanut Blossom Cookies

½ cup granulated sugar

½ cup firmly packed brown sugar

½ cup shortening

½ cup peanut butter

2 Tablespoons milk

1 teaspoon vanilla

1 egg

1 ¾ cups flour

1 teaspoon baking soda

½ teaspoon salt

Sugar for rolling

48 milk chocolate candy kisses

Heat oven to 375 degrees. In large bowl, combine sugar, brown sugar, shortening, peanut butter, milk, vanilla and egg. Mix until fluffy. Add flour, baking soda and salt. Blend at low speed until stiff dough forms. Shape into 1-inch balls; roll in sugar. Place 2 inches apart on ungreased cookie sheets.

Bake at 375 degrees for 10-12 minutes or until golden brown. Immediately top each cookie with a candy kiss, pressing down firmly so cookie cracks around edge; remove from cookie sheets. Cool completely.

Yield: 4 dozen cookies

30 Days of Thanksgiving – Day 13: Baking

CarolynCares Baking

I love baking, and I’m so thankful for that talent! I used to save the heavy baking for the holidays, but this year, I tried something new. Starting at the beginning of July, I was a vendor at the brand new Central Park Market in our town. It is a farmer’s market with the usual produce stands, along with baked goods, jams & jellies, home decor, a meal served by a non-profit group, and live music. All baked goods sold at the farmers market need to be made from scratch. I loved the challenge of baking four dozen caramel rolls at a time, and trying different scone and pound cake recipes. Baking became my therapy. If my day started out rough, or I woke up feeling grumpy, I would just start baking. By the time I was done, my mood would be considerably better. There were times when I was running behind (I really think that is a gene I inherited from my Grandma – she was late to pretty much everything), and stressed myself out with how long packaging was taking, but by the end of the night, all that was forgotten. It’s pretty impossible to stay grumpy or frazzled when you are in the midst of a festive atmosphere!

The Market ended in early October, and to be honest, I haven’t done much baking beside the caramel rolls that go to Jonathan’s Sunday School class every week. That may have more to do with harvest happening than with being tired of baking. I have been planning out what types of cookies I want to make for Christmas, and contemplating what goodies I should make for Thanksgiving weekend. Our oldest daughter is bringing home a boy to meet the family over Thanksgiving. We will also be celebrating her birthday, which falls on Thanksgiving day this year. When that happens, we sometimes replace the traditional pies with birthday cake, or a dessert of her choice. Just thinking about the dessert possibilities is making me happy!

During the Advent season this year, I plan on baking treats to give to some of the older members of our congregation. Good things do come to those who bake, but better things come to those who share!

Want to read more 30 Day Challenge blogs? Head over to Holly Spangler’s blog, and check out her list of current blog challenge participants.

Merry Christmas From our Farm to You!

Merry Christmas, and Happy New Year from the Olson family!

The Christmas season is typically filled with the hustle and bustle of baking, shopping, and decorating. This year, we added a trip to the Mayo Clinic for Anna’s yearly checkup, and grain hauling into the mix. Some decorating didn’t happen, but Christmas isn’t dependent on how festive the house looks.  After all, Jesus was born in a stable, surrounded by farm animals.

I am so thankful for Anna’s positive check up. Her MRI showed no new Multiple Sclerosis activity, and her physical tests showed no major declines in strength or other issues. That was our first Christmas gift this year.  Anna and I left for Rochester a day early, due to a blizzard warning in that area. We wanted to get ahead of the storm, and avoid driving in the wide open spaces in wind driven snow. This was the third year in a row that we have spent extra time in Rochester due to winter storms. Our hotel was great when Anna’s first appointment went long, and we were late for checkout on Friday morning. They didn’t charge us a late checkout fee, even though they could have. That was our second Christmas gift this year.

On Christmas Eve Day, we started out with fresh caramel rolls for breakfast.  We all went in to our church’s candle light Christmas Eve service that evening, where we served as the greeters. I love seeing all of the families who have come home for Christmas. Having our girls home for Christmas was our third gift this year.

Our family opens gifts on Christmas Eve, following the candlelight service. I love the laughter, the delight, the joy at gifts given and gifts received. Two of the girls did the majority of the gift buying this year.  It was a fun night.

Christmas day dawned bright and cold.  It was a day of playing games with Jonathan’s cousins from town, and eating delicious appetizers and cookies.

In the midst of all the merriment, Jonathan has been out working in the single digit temperatures to load out semi loads of grain, as well as the usual pig chores. The cold temperatures always bring equipment issues, but typically things get fixed in short order. We are thankful for our dairy friends who are out in the barns every day – holiday or not. I haven’t heard any complaints about working holidays, or working in the extreme cold. This is the life we have chosen, and we are thankful for it.

So, from our farm to you, we wish you a Merry Christmas, and a Happy New Year!

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Another Fun Filled Summer in Photos

The house is pretty quiet this week. The laundry piles are smaller, and the milk lasts a little longer. It is official. Jonathan and I are empty nesters!

This summer was pretty busy, which is how we prefer our summers to be. I’d like to share some of the fun with you in the photos below.

Most of the family was able to surprise my brother and his family at a Twins game in the beginning of July. Bruce had the honor of raising the Twins Territory flag. It was pretty cool.

The family – 14 out of a possible 19 made it!

The game: Twins won, with the help of a couple home runs at the hands of Trevor Plouffe.

A week later, Christina left for a five week stay in Costa Rica as a part of her Spanish studies. She missed out on our intense 48 hours of fun at Lake Ethel.

Jonathan likes to work hard, and play hard.

After we returned from the lake, Jonathan and Laura attended a national youth gathering for a week. They had a great trip, but were very happy to be back home again. Pretty much as soon as they returned, it was time to harvest wheat.

I took my turn in the combine for a little while.

Jonathan harvested most of the wheat, while I helped Laura get her projects ready for the county fair. Laura did the work, but I was her adviser.

The vanity Laura refinished, which is now displayed in my entry.

Laura competed in her final horse show at this years fair. She enjoys participating in the trail class the most. I think she’s pretty good at it.

Laura also brought three Boer goats to the county fair. This year’s fair was filled with a little drama. During the goat show, a severe thunderstorm rolled through and we all needed to take shelter. A few days later, another storm rolled through and we were once again waiting it out in the horse barn. 

Laura in the show ring.

For the first time in my life, I was in the ring during the State Fair line up. Can you spot my shoes?  I won’t quit my day job…


In between the county fair and the state fair, I worked at Farm Fest. Farm Fest is a three day agricultural event where vendors bring their equipment, software, expertise, or whatever they have that serves the agriculture community to southwest Minnesota. I help to sell pork chops on a stick in the Farm Bureau tent. I totally forgot to take photos this year, so you’ll have to close your eyes and imagine a delicious pork chop being handed to you by a local FFA member or Farm Bureau volunteer.  After a good day of recovery, I always look forward to the next year!

During the county fair and Farm Fest weeks, we had a visitor! Our former exchange student, who we now refer to as our German daughter, spent two weeks with us. It was great to catch up in person!

Viktoria at Alexander Ramsey Park in Redwood Falls. A beautiful park that we went to a few times while she stayed with us for a year.

While I was running around like a crazy woman, Jonathan was home being a great husband and dad. When he gets hungry for cookies, he just whips up a batch. They typically don’t last very long.


This brings us to the Minnesota State Fair. I love the fair! Laura went up with other 4-H members from our county for the 4 days of the Livestock encampment. Christina and I went up to watch the goat show, and then we walked around a tiny bit. We saved most of our fun for when we planned to go back the following week. 
Laura earned a purple ribbon in showmanship! She was pretty amazed, since this goat had been super jumpy at our county fair. He calmed down quite a bit once he entered the show ring.

We always check out the Agriculture/Horticulture building to see if Jonathan won any ribbons for his seed samples. He did! This year he received blue ribbons on both of his wheat varieties that were submitted.

Before we left, Christina and I had to find my new favorite treat. I am lactose intolerant, and ice cream really affects me, even when taking Lactaid. It was super hot, so this frozen banana on a stick was just the thing.

After our second visit to the fair, it was time to finish packing. All three girls moved to college last weekend.

Part of what we moved. I am so blessed that all three girls are in the same town. Two at one college, the youngest four blocks away at another.

We are now in the patiently waiting for soybean and corn harvest mode. There is still plenty that needs to get done before we are ready. Jonathan is loading up wheat that was sold, and will be sweeping out the grain bins when they are empty.  He will be making sure that the combine and trucks are clean so we do not have any wheat in our soybeans. I will be working on getting our house ready for family to stay. Once the soybeans are ready, I’ll be running the combine while Jonathan hauls the loads in the semi.  We plan on fitting in a few dates here and there as well.  So far this empty nest thing is looking pretty good!

Sunny Saturday…

Today I helped Jonathan put the star up on the windmill. Okay, help may be too strong of a word. Let’s just say I handed the star to him after he got to the top of the ladder, then walked away. I hate watching him climb up the windmill! I pretty much pace back and forth, with phone in hand in case I have to call 911.

It was such a beautiful day out today! Mid 40’s, sunshine, little wind. I would normally be happy about that, but I love snow. It looks so brown and dreary outside. Not very Christmas like.

I did go for a little run/walk for about 1/2 hour. The first running I’ve done since the goat chasing incident.  It felt really good!  When I got done with my stretching afterwards, Jonathan was baking up the Belgian cookies I had mixed up earlier in the day.

I still have Peanut Blossoms and Russian Tea Cakes to make before the night is done. They are heading for a bake sale at church tomorrow. Extras will go in the freezer for our Christmas celebrations.

Tomorrow we’ll light the third candle in our Advent Wreath! Have a blessed day!