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I’m jumping onto the 30 Day Blog Challenge, where I will blog every day in the month of November. The theme will be a take off of my Facebook tradition of 30 Days of Thanksgiving, writing everyday about what I am thankful for. Some days it will be agriculture related, some days it will be family related, and there will probably be a day or two when I am most thankful for a mug of hot coffee.
You can join in the fun if you are an agriculture blogger by reading this post. If you are not an ag blogger, but want to join in on the 30 Days of Thanksgiving fun, please do! I’d love to read your posts!
“Happiness cannot be traveled to, owned, earned, worn or consumed. Happiness is the spiritual experience of living every minute with love, grace, and gratitude.” -Denis Waitley
1 Thessalonians 5:18 “give thanks in all circumstances; for this is the will of God in Christ Jesus for you.”
This is maybe a Semi-Wordless Wednesday… How did we find ideas for making Halloween costumes before the days of internet let alone before Pinterest? Thankfully, there were some good parent magazines, and Golden Story Books. We had three blonde little girls. When they were little we dressed them as the three little pigs one year, and the three blind mice another. Sadly, I can’t find a photo of the mice. So, here are the three little pigs:
We all like things neat and tidy. We want everything to fit into the box we see as ideal. Our perceptions as to what is right, true, and good are shaped by our experiences and the people around us. Funny thing is, even those who have grown up in the same family have very different opinions on how they do things.
There are 5 kids in my family. Three of us have three children. Even though we were raised the same way in the same house, we parent very differently. We all remember family things differently. What sticks out in my sister’s mind as a significant event, I may have totally forgotten about. We each see the same things in a different manner.
When Jonathan and I went on our first date, I can remember what I wore, but I can never remember where we went to eat. Jonathan has a great memory for the details & places of significance in our relationship, but I tend to remember the emotions. It’s part of what makes us work together well. We can help to fill in each other’s gaps.
What does this have to do with agriculture? Everything. We each bring our unique perspectives to our farms and ranches. We have certain ways we like to do things, for reasons we probably cannot explain. Does that make me wrong if I do something a different way than you do? Absolutely not. The diversity in agriculture helps to fill in the gaps. We can’t all grow cotton or rice or soybeans or tomatoes. Consumers are asking for choices, and we have the ability to provide that.
We farm our crops organically. We like the process. The management, the record keeping, the constant assessments in the field, the soil management, the relationships with our buyers – we like it all. It suits our land, and it suits our personalities. Neither one of us thinks that everyone would be good at organic farming. We’re okay with that. We just want the opportunity to be the best organic farmers we can be. If your passion is raising cow/calf pairs in South Dakota, that’s awesome. Be the best rancher you can be. If your passion is raising vegetables and running a CSA, more power to you. It’s not where my passion lies, but I’m glad it’s yours – especially when I want a BLT.
The point is, agriculture is not a one size fits all you have to do it this way everything is black and white industry. Find your passion, and run with it. Just remember, my passion is going to be different from yours, and that’s okay. Just concentrate on being the best you can be in whatever you choose to do. Everyone should be given that opportunity.
We are very thankful that field work was pretty much all wrapped up by this time last year. Jonathan and Laura were busy preparing to leave for a mission trip to Tanzania six days after this photo was taken.
This year, we are counting our blessings. We are thankful for each successful day – no one hurt, and corn coming out of the fields. The farmers and ranchers who have been impacted by early snows are on our minds and in our hearts.
If you would like to learn more about the plight of our neighbors to the west, head on over to the AgChat Foundation’s Razoo page.
Need a fast, easy chili recipe? This pumpkin chili can be taken from the frozen meat, to the table in about 35 – 40 minutes.
I am horrible at making menus for the week. I tend to decide at the last minute what we should eat that meal. I know life would be easier if I could plan and shop ahead, but old habits are hard to break!
I love this recipe, because it is healthy, and fast. There is no shame in using canned or frozen ingredients! Keeping extra canned and frozen ingredients on hand works well when you live in areas where the winters make running to the grocery store impossible at times.
We are pig farmers, and have a lot of pork on hand, so I use ground pork for this recipe. Feel free to use whatever ground meat you have on hand. Since I am usually a last minute cook, I thaw my ground pork in the microwave. While I’m thawing the meat, I start to cook the onions in olive oil. My eyes run like a river when I cut onions, so I use Ore-Ida frozen chopped onions. I measure out the correct amount, and toss them in the pot frozen. No need to thaw before use! To make things easier, I measure out the spices and bouillon into a small ramekin or bowl while the onions are cooking.
After the onions are cooked down, add the ground meat, and brown it until it is cooked thoroughly. Add the diced tomatoes, pumpkin, black beans, and vegetable stock, stirring to combine. Sprinkle the chili powder, cumin, pepper and beef bouillon over the top, then stir in until the chili is mixed well. At this point, give the chili a taste and see if you need to add salt. I typically leave the salt out, and it is just fine.
Bring the chili to a simmer, and let it cook for 20 minutes. If you are thinking ahead, you can put this in a slow cooker on low for a few hours. To serve, ladle the chili into bowls, and top with a bit of shredded cheese. If I have a mix on hand, I’ll whip up some honey cornbread to go with it.
Here’s the recipe:
1 Tablespoon olive oil
1 cup chopped onion
1 teaspoon minced garlic (I like to use garlic powder, adding it with the other spices)
1 pound ground pork
1 (14.5 ounce) can diced tomatoes
1 can pumpkin puree
1 ½ Tablespoon chili powder
1 teaspoon cumin
½ teaspoon pepper
1 Tablespoon granulated beef bouillon
Salt to taste
1 can black beans (rinsed and drained)
1 cup vegetable stock (can use more if you like your chili more soupy)
Heat oil in large skillet or Dutch oven over medium heat, and sauté the onion and garlic until tender.
Stir in the pork, and cook until evenly brown.
Mix in tomatoes, pumpkin and black beans.
Stir in beef bouillon and vegetable stock.
Season with chili powder, cumin, pepper, and salt.
Reduce heat to low, cover, and simmer for 20 minutes or put in slow cooker.
Serve with shredded cheddar cheese over top if desired.
Top 10 lists are fun write out. I thought it would be fun to put photos with my top 10 list of things I love about farm life.
10. Fresh pork. We are pig farmers, so we always have a freezer full of fresh pork. Bacon and pork chops have to be the favorites. Grilled pork chops and Marshall Salad pair very well together. Follow the link for the salad recipe, shown here with Beef Strip Steaks to show a little love to our beef friends.
Marshall Salad
9.Spring. After long winters of snow, ice, and wind, it is so good to be able to work outside in just a long sleeved shirt. The smell of freshly turned soil is so awesome. After the crops are planted, waiting for the first shoots to push through the ground seems to take forever. Suddenly, there is a green haze over the fields. We wait eagerly for the first signs that you can “row” a crop.
Young Corn Plants in Rows
8. Watching crops grow. Growing our crops is our business, but that doesn’t mean we’re on autopilot like some robotic device. I worry. A lot. I worry about getting enough rain, too much rain, hail storms, wind storms. In the fall, I worry about early snow storms. There are things we can do to give our crops the best chance at reaching their full potential: testing the soil and the manure to make sure we are applying the correct amount of manure in the fall, using cover crops to hold top soil in place over the winter, waiting to plant until the soil temperatures are ideal in the spring, and timing our weed control methods to have the least impact on the plants (check out this flame weeding video for one of our methods). The rest I shouldn’t worry about, but I’ll admit, I have troubles giving all of that to God.
The corn is starting to tassel, right before pollination
7. Meeting cool people. Jonathan and I have had the privilege of meeting some pretty cool people because we sell some of our corn to a place that makes vodka. Dean Phillips, of Phillips Distilling has visited our farm, and learned about the combine, and what it takes to grow the corn they use. Joe and Connie from Chatham Imports have also visited our farm, learning about us and what it is we do. You can read about that in this series -The Power of Bundt Cake Part 1, Part 2, Part 3, and Part 4. There have also been a few advertising agencies that we have met. Jonathan was even interviewed for the Prairie Vodka website. That was a pretty cool experience.
Representatives from United States Distilled Products, and Chatham Imports
6. Work hard, play hard. We love getting together with family. If it is at a lake, all the better. I like to relax a bit and fish, but Jonathan loves to play on the jet skis. We look forward to the few days in the summer where we are free to leave the farm and relax.
Jonathan’s motto: work hard, play hard
5. Wildlife. Who doesn’t like to watch wild animals in their habitat? This year, I have watched a fox and her two kits near our grove of trees, a doe and her fawn grazing in our yard, and a coyote who casually walked away while I was working in a field near it’s home. I have watched a dozen hawks circle in the sky while preparing soil for planting, I watched a cicada drying its wings after its metamorphosis, and have seen butterflies softly flitting around in the yard. Watching the wildlife makes me appreciate the beauty all around us.
Eastern Tailed Blue Butterfly
4. Sunsets. Living on the prairie has its advantages. The skies are endless, and most nights we are treated to wonderful sunsets. In the summer, the sunsets seem to go on forever. To see some gorgeous North Dakota sunsets, visit my friend, Katie Pinke’s blog. She has a blog post about 14 Late Summer North Dakota Sunrises and Sunsets. One thing I love about working outside in the evening, is the way the skies can change so quickly. From a flaming red and orange, to a soft pastel pink, to a mix of purple and deep pinks all a matter of minutes.
Sunset in a Cloudless Sky
3. Driving large pieces of machinery. I was not meant to drive a little car like a Toyota or a Honda. I like to drive tractors and combines. You can see more when you are sitting up high. Maybe that’s why I like driving pickups more than cars. I do love my minivan, but I get a little embarrassed when we bring it in for an oil change and there are corn stalks stuck on the bottom from driving out to the combine. I was pretty nervous to learn how to drive the combine, but now I love it! We had our combine all set up for our Century Farm Celebration and our county’s I Met a Farmer Tour. It’s a fun way to introduce people to farming, and they think it’s cool that I get to drive it.
John Deere 9650 Combine
2. Harvest! I love harvest. This is the time of year when we see the results of all the labor that was put into the crop throughout the growing season. When we plant the seeds in the spring, we are hopeful that we will have favorable weather, few bad storms, and be able to harvest enough so we will be able to farm again next year. We are thankful for every bushel of grain that goes into the bin. Yes, the hours are long, the pace is frantic at times, and there is always the worry of an early snowstorm, but those are the things that keep it from being boring. This is one of my favorite harvest photos, paired with a harvest prayer. It was also shared as a Wordless Wednesday photo a few weeks ago.
So, what is the number 1 thing I love about farm life?
1. Working every day with my best friend, Jonathan. Yeah, yeah. It’s sappy, I know. But I wouldn’t trade this life with anyone. Jonathan and I celebrated our 25th Wedding Anniversary in August. We were married during a drought year, so we came home from our honeymoon a day early to help with corn harvest. This city girl learned quickly how to move wagons, and unload the corn into the bins. Jonathan and his dad are very patient teachers, which made the transition so much better. I later graduated to running the stalk chopper, then the chisel plow, the field cultivator, and finally the combine. With every new skill, Jonathan has been able to calm my nerves, and give me confidence to tackle the next big thing. I have grown from a shy 20 year old newlywed into a mouthy 40 (something) gray haired lady. I don’t think he regrets that. I don’t care what you want to do in life, a supportive family makes it much easier. To Jonathan, thank you for being a great man of God, husband, teacher, jokester, and friend. I love you!
I’m pretty thankful for the humor that has been passed down from generation to generation in the Olson family. I came from a long line of pun loving people, and married into a family that enjoys laughter as much as I. It makes life a lot more pleasant when you can laugh at your mistakes, or just simply enjoy a good joke.
This photo is of Jonathan’s Uncle Bob, Aunt Fern, and his dad, Kenny. Kenny is the little one in the bicycle basket. I love this photo. The look of joy on all the faces, and the fact that the baby brother is in the basket is not at all surprising if you had the privilege to know their mom, Jonathan’s Grandma Myrtle. She was a fun loving, spunky lady.
Uncle Bob, Aunt Fern, and Kenny
So, if you get tired of us having a Pollyanna attitude, or of us joking around, I’m not totally sorry. I invite you to join in on the fun! Life if much better when you can laugh.
