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July 2013 - Carolyn CAREs

Who am I to Judge – For Farmers and Consumers

Late last week, my Facebook and Twitter feeds blew up with farmers and consumers weighing in on Panera Bread’s new marketing campaign. My friend, Dairy Carrie, wrote this blog as an open letter to Panera Bread. So many farmers were offended by the insinuation that they are lazy for using antibiotics, that the blog post went wild. It took a few days for the CMO to contact Carrie, and she wrote about the conversation here.  I started writing a response, but was a little too hot under the collar at the level of disrespect, so I scrapped it.

One of the scripture passages that we read on Sunday kind of had me sit up a little more. I included the part that stuck out to me below:

Colssians 2:16-19 16 Therefore do not let anyone judge you by what you eat or drink, or with regard to a religious festival, a New Moon celebration or a Sabbath day. 17 These are a shadow of the things that were to come; the reality, however, is found in Christ. 18 Do not let anyone who delights in false humility and the worship of angels disqualify you. Such a person also goes into great detail about what they have seen; they are puffed up with idle notions by their unspiritual mind. 19 They have lost connection with the head, from whom the whole body, supported and held together by its ligaments and sinews, grows as God causes it to grow.

The last verse reminded me of this passage:

1 Corinthians 12:12-26   12 Just as a body, though one, has many parts, but all its many parts form one body, so it is with Christ. 13 For we were all baptized by[c] one Spirit so as to form one body—whether Jews or Gentiles, slave or free—and we were all given the one Spirit to drink. 14 Even so the body is not made up of one part but of many.15 Now if the foot should say, “Because I am not a hand, I do not belong to the body,” it would not for that reason stop being part of the body. 16 And if the ear should say, “Because I am not an eye, I do not belong to the body,” it would not for that reason stop being part of the body. 17 If the whole body were an eye, where would the sense of hearing be? If the whole body were an ear, where would the sense of smell be? 18 But in fact God has placed the parts in the body, every one of them, just as he wanted them to be. 19 If they were all one part, where would the body be? 20 As it is, there are many parts, but one body. 21 The eye cannot say to the hand, “I don’t need you!” And the head cannot say to the feet, “I don’t need you!” 22 On the contrary, those parts of the body that seem to be weaker are indispensable, 23 and the parts that we think are less honorable we treat with special honor. And the parts that are unpresentable are treated with special modesty, 24 while our presentable parts need no special treatment. But God has put the body together, giving greater honor to the parts that lacked it, 25 so that there should be no division in the body, but that its parts should have equal concern for each other. 26 If one part suffers, every part suffers with it; if one part is honored, every part rejoices with it.

So, what does this have to do with Panera Bread?

There have been many tweets, Facebook postings, and blogs written from all points of view. Some were nasty towards other farmer’s opinions, and some were nasty towards Panera. There also posts that invited Panera into a conversation with farmers, and posts that made you stop and think about why we had the reaction we did.

The nasty posts made me a little sad. Who are we to judge another farmer’s method of raising animals or crops. If the animals are healthy and thriving, have enough food and shelter, should we be condemning them because we prefer to raise our animals in a barn? The farmer who chooses to raise his animals as a completely antibiotic free animal for a specific market has every right to do so. Just as those who use antibiotics under a veterinarians guidance has every right to do so.

The same can be said for those who choose to grow their crops with pesticides, and those who choose to grow their crops without. Every farmer has made a choice based on what works for them and their farm. If I don’t want to buy GM sweet corn, I can buy organic sweet corn. If I don’t want to buy organic produce, I can buy conventional produce.

What the scriptures above basically say, is that we are not to judge others based on what they eat or drink. Or what church they go to. Or what celebrations they attend. The important thing is that, as Christians, we are all forgiven when we ask. We are all one body…which I think can apply to agriculture as well.

There are many parts to agriculture. There are some that are larger than others, but that doesn’t meant they are more important. Every individual has a say…and the way Dairy Carrie’s blogs were shared, there was a lot of say’in this weekend.

I also think these passages point to respecting others. While I do not sell any goods to Panera Bread, I was a frequent visitor of their Sioux Falls location. I was offended at the lack of respect they showed for both the farmer and the consumer. By telling the consumers that they, and the farmers who raise conventional chickens, are lazy if they don’t choose Panera’s antibiotic free chicken is going against Colssians 2:16. The smugness of the CMO’s response, and the failure to pull the ad campaign entirely, points to the puffed up with pride reference. Panera has so many good things going for it, they didn’t need to “go there” with this new marketing angle.

I believe that the Bible can teach us so many things about how to have effective relationships with people. Do I think Panera can still have a conversation with farmers? Absolutely. We both must come to the table realizing that we are different parts of the same body. We need to show respect and humility on both sides. Most of all, we need to stop judging people by their food or farming choices.

Fun Fact Friday – What’s Going on in the Corn Field?

Jonathan, Anna, and I returned from vacation late Saturday. We had only been gone for four days, but the crops had changed a lot in those four days. On Sunday afternoon, Jonathan and I took the Ranger out for a little crop tour.

We checked the sky before we left. Sunshine to the north, a few big clouds, but no rain.

Checking the sky before we went on our tour
Checking the sky before we went on our tour

We took the Polaris Ranger so we could drive through the ditches or on the edges of the fields a little easier. Ok. We took the Ranger because it’s fun!

Riding in the Ranger
Riding in the Ranger

We looked at the barley and field pea field first. Jonathan was hoping it would be ready to harvest on Monday. It was too wet, so only the edges have been combined. Next, we went to one of the corn fields that appeared in our flame weeding video.

Jonathan brought a tape measure out, so we measured a few stalks of corn. They measured 9 feet tall!

The corn is as high as an elephants eye...or 9 feet
The corn is as high as an elephants eye…or 9 feet
Corny...
Corny…

After we measured the height, we went looking for the baby ear. To find the ear, we looked near the base of a leaf, and near a joint in the stalk. You can see the the very top of the husks peeking out.

The baby ear, before the silks emerged
The baby ear, before the silks emerged

We peeled back the leaves to reveal the corn in its husk.

Baby corn husk
Baby corn husk

Next, we peeled back the husks to find the mini ear. You can see the silks and the tiny kernels.

Silks and tiny kernels are ready for action
Silks and tiny kernels are ready for action

Even at this early stage, you can see how many rows this cob of corn would have. There should be an even number of rows. This one had 16.

Counting the rows
Counting the rows

Even field corn tastes sweet at this stage. I prefer to eat sweet corn, though!

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Scouting can make you hungry!

After our tour of the corn, we went over to one of the soybean fields. We selected a random plant, and checked it over for signs of soybean aphids, root health, and nitrogen nodules on the root system. Thankfully, all things looked really good. The soybeans are blossoming here, so we’re hoping for nice rains and moderate temperatures.

Soybean plant
Soybean plant

Our last stop was the wheat. It is a bit behind the barley & peas, so it won’t be ready to harvest for another week or two yet.

Wheat field
Wheat field

That semi dark cloud that was over the windmill? It started raining on us when we were about 1/2 mile from home. It rained just enough to get us wet, then the sun came back out. Figures!

Please check out my friend’s blogs. Dairy Carrie wrote about Corn Sex, and Brian Scott wrote about Corn Porn. Both are great at explaining how corn is pollinated. Give ’em a read, you won’t be disappointed!

Throwback Thursday – School Starts Soon!

All three of our daughters are in college, so the rush to buy school supplies has ended for us. That doesn’t mean I don’t like shopping for notebooks, folders, pens, and pencils. Truth is, I love when stores set out their school supplies! Running errands this week made me very happy, and reminded me of going school shopping with my mom when I was little.

This photo is from my second day of kindergarten. The bus forgot to pick up the kids in our neighborhood on the first day, so my mom had to drive us to school! I miss the days of eating Spagettios and watching Captain Kangaroo before getting on the bus for afternoon kindergarten. Life was so much simpler then.

Hopping on the Anoka-Hennepin Dist 11 bus
Hopping on the Anoka-Hennepin Dist 11 bus

My Eyes May Have Leaked a Little

Jonathan, Anna, and I headed out west for a short vacation last week. Our real reason for heading to the Black Hills of South Dakota was to see Christina, who is spending her summer at the Black Hills Playhouse as a tech intern. We hadn’t been able to hug her since May, and we were missing her sweet face.

We stopped at a lot of the typical touristy places, and had fun. Seeing those sights with your 20-something offspring is much different than with your 2-something offspring. We stayed in Wall, SD the first night, so we were just over an hour away from our hotel in Keystone, SD. We arrived early enough that we went straight to Mount Rushmore.

The monument was beautiful. We had been here when the girls were in elementary school, so we knew a little about the area, and had anticipated the view. We were not disappointed!

Mt Rushmore - July 22, 2013
Mt Rushmore – July 22, 2013

We went through the museum under the observation area, and decided to sit in on the 14 minute film about the making of the memorial. This is where the “yeah, yeah, we’ve seen this before” turned into “wow, did you know that?” and “I wish I could get a copy of all the quotes!”

Maybe it is the times we are living in. Maybe it’s the climate of me, me, me. Maybe it is the feeling of disconnect between neighbors. Whatever the reason, I was struck by the patriotism of Gutzlon Borglum, and the reasons he gave for selecting those particular four presidents.

He selected Washington because he was the father of our country. He was not worried about his political ambitions. He was worried about building a foundation for a young country that would stand the test of time.

Jefferson was selected to represent the growth of our country. President Jefferson orchestrated the Louisiana Purchase, and sent Lewis and Clark on their expedition.

Lincoln represents the preservation of our country, after he was able to reunite the United States after the Civil War. Borglum greatly admired Lincoln, and made many pieces of artwork about him.

President Theodore Roosevelt helped to make the Panama Canal a reality. He also orchestrated peace between countries, establishing the United States as a world power. 200 million acres of National Parks were set aside during his presidency.  His presence on Mount Rushmore represents development of our nation.

The story behind the sculpting, the selection, and the accomplishment of the monument is very educational. As we were leaving Mount Rushmore, Jonathan overheard someone talking about the evening lighting ceremony. We thought that sounded neat, so we decided we would come back the next night (parking is $11 per car, good for the rest of the year, so we could go as many times as our hearts desired).

We had no idea what to expect. We did know that we should get there early, and I’m glad we did. The amphitheater was full by the time the ceremony started.

The ceremony began with a 10 minute talk by a park ranger. She talked about the memorial, sharing quotes from each of the presidents that were represented on the memorial. After her talk, we watched a short film about the presidents and the carving of the mountain. It was very patriotic. The film ended with the singing of America the Beautiful. It was very dark at this point, but as we looked at the flag, during the song, we noticed the lights were starting to shine on the faces. By the time the song had ended, the faces were fully lit. That was my first set of goosebumps. Then, all the veterans were invited forward to assist with the lowering of the flag ceremony. This may have been the first time my eyes leaked. The 75 or so men and women on the stage were given a standing ovation. Most people sang the National Anthem…I was a little too choked up to get the words out.

Flag lowering ceremony
Flag lowering ceremony – not easy to take photos with tears in your eyes

After the flag was lowered and properly folded, each of the veterans introduced themselves and their branch of service. My eyes may have leaked a little at the presenting of the flag to the park ranger.

When the ceremony was done for the night, I couldn’t help but think about what this monument means, and how important it is to remember the ideals and sacrifices these men had made in order for me to be able to live in a country where I am free to worship how I want, free to make the choices I do, and free to help others has I see fit.

These men weren’t looking out just for themselves or their political aspirations. They were more concerned about their fellow Americans, and the country they led. They were led by the people, for the people. President Washington refused to be crowned king, because then America wouldn’t have the freedoms they longed for.

I left the ceremony thinking that every single American should be given the opportunity to attend the lighting ceremony at Mount Rushmore. Every Senator, Representative, and Presidential candidate should be reminded about the principles that our country was founded on in the Declaration of Independence – “We hold these truths to be self-evident, that all men are created equal, that they are endowed by their Creator with certain unalienable Rights, that among these are Life, Liberty and the pursuit of Happiness. — That to secure these rights, Governments are instituted among Men, deriving their just powers from the consent of the governed…”

Mount Rushmore at night
Mount Rushmore at night

Days later, as I sit at the computer in the comfort of my home, trying to put into words the emotions we felt, my eyes may have leaked a little.

After the Burn – A Follow Up to Burn Baby Burn

A few people have been asking for a follow up from my Burn Baby Burn post. Here it is!

This photo is an overview of the corn field two days after the flame weeder went through. You can see how some areas are burned a little more than others. This photo was taken while standing on the side of the road.

Two days post flaming
Two days post flaming

This photo is nine days after the flame weeder went through. It is almost in the same area as the one above, but this one was taken from the window of the van. The mosquitoes are so bad right now, I didn’t want to get out. 🙂

Nine days post flaming
Nine days post flaming

I enlisted Jonathan’s help in taking the next few photos. We were on a parts run (farmer date), so he took the photos while I walked out into the corn.  The field I’m standing in is the one we were flaming in the video (link above). It was about knee high nine days ago!

Corn has grown quite a bit in nine days!
Corn has grown quite a bit in nine days!

Here are two close ups of the corn leaves. You can see that there are still a few burned edges, but for the most part, the plants are nice and green again.

The lower leaves are singed, but the upper leaves are green
The lower leaves are singed, but the upper leaves are green
Most of the corn looks like this area...a nice deep green
Most of the corn looks like this area…a nice deep green

Last weekend, we had great corn growing weather. High temperatures, high humidity, and little wind. Some say that if you stand out in the field and listen, you can hear the corn grow on days like that. The corn is looking great. There were some broad leafed weeds that didn’t die, so our crew will be walking the fields this week to hoe those weeds out.

If you have any questions, please leave them in the comments section!

 

 

 

 

Meaty Monday – Marshall Salad & Beef Strip Steak Supper

When looking for a good lettuce based salad to serve at our Century Appreciation Party, I immediately thought of the Marshall Salad recipe that was given to me by my sister-in-law, Sally.  When you have the basics down, you can do some switching up to suit your tastes, or your crowd.

The dressing for the salad needs to be refrigerated for 3 hours, so a little planning ahead would be good. To make things easier for serving at our party, we skipped making the dressing, and had bottled dressings available.

The full written recipe will appear after the photos.

The very first step, especially if you are making this in the summer, is to prepare an iced coffee (or your favorite cold beverage). I would save the intoxicating forms for later…you’ll be operating with sharp knives.

MMM. Iced coffee
MMM. Iced coffee

Next, you will need to make your salad dressing. Remember, it needs to chill for three hours (it can be left in the fridge overnight and be just as good).

Salad dressing ingredients
Salad dressing ingredients

Does anyone else have issues with the markings washing off of your Pyrex glass measuring cups? That’s one reason why I like to measure liquid ingredients larger than 1/4 cup on a scale.

I like using a scale when measuring out liquid ingredients
I like using a scale when measuring out liquid ingredients

After you have measured out and poured the oil and lemon juice into the blender, crush the cloves of garlic. If you don’t have a “bash and chop” style utensil, use a broad knife such as the chef knife shown here.

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Place the knife flat onto the garlic clove, and strike the knife with the heel of your hand. It is super important to keep your fingers out of the way. We don’t want any emergency room visits while we are making supper!

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After you have smashed the garlic, it becomes super easy to peel. Give it a rough chop, and add it to the blender.

Garlic Smash
Garlic Smash

Add the salt, and pepper…

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Then blend. The liquid will turn white pretty quickly as the oil and lemon juice emulsify, just make sure you blend long enough to chop the garlic into itty bitty pieces.

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Pour the dressing into a glass jar, and cover. If you have a small Mason jar with a lid handy, use that.

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While the dressing is chilling, slice your bacon slices. If your knives are not sharp, a kitchen shears works really well for cutting bacon.

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Fry the bacon until it is a golden brown.

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Then drain the bacon on paper towels and let cool. I scoop the bacon out of the pan with a slotted spoon, and put it in a cereal bowl that has been lined with paper toweling. That way, I can throw some plastic wrap over the top, and put it in the fridge to cool while the dressing is chilling.

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When I was about ready to assemble the rest of the salad, I took our Angus beef strip steaks (from our local Hy-Vee) out of the fridge and put them on a platter and lightly seasoned them with salt and pepper. We’re not huge pepper people, so I only seasoned one side with pepper. I set them aside until it was time to throw them on the grill.

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Even pig farmers enjoy a good beef steak!

Using a clean cutting board (it is important to use separate cutting boards when making meals with meat and produce to prevent cross contamination. The chances of getting sick are low, but we all must practice food safety!), I brought out my Romaine lettuce, cut off the ends and removed the outer leaves before cutting the lettuce into bite size pieces. I ended up using all three heads of lettuce that came in the pack so none would go to waste.

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I use a lettuce knife which is supposed keep the lettuce from turning brown. I don’t know if it works, but I like this little plastic knife. After the lettuce was cut, I washed it, and spun it dry in my salad spinner. I also washed the grape tomatoes and gave them a spin. If your grape tomatoes are approaching cherry tomato size, slice them in half after washing.

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Then, it was time to put the steaks on the grill.

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While the steaks were cooking, I assembled the salad in my fancy Dollar Tree bowl. On top of the lettuce I dumped the mozzarella cheese, shredded Parmesan cheese, grape tomatoes, and the cooled bacon.

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I mixed the salad together with a pair of tongs before adding the dressing. Being the amateur food photographer that I am, I didn’t tidy up my work space before taking the next photo. But, really, who has time to be all tidy when you have steaks almost finished cooking, and your tummy is growling for this yummy salad?

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After the dressing was added, I mixed the salad one more time with a large spoon. I don’t like soggy croutons, so we add ours at the table.

Finally, time to eat! The steaks were super tender, and didn’t need all kinds of treatment before grilling. The lightly seasoned meat paired very well with the salad.

A huge thanks goes out to my friend, Jenny Dewey, who helped guide my steak preparation.

Supper is served!
Supper is served!

 

Marshall Salad

Dressing:

3/4 c (6 ounces) salad oil

3 Tablespoons lemon juice

3 cloves garlic, crushed

1/4 teaspoon salt & pepper

Blend in blender. Store in refrigerator for 3 hours. Toss with salad just before serving.

Salad:

2-3 heads romaine lettuce, torn up

1 cup shredded mozzarella cheese

1/3 cup shredded Parmesan cheese

2 cups halved cherry tomatoes or grape tomatoes

7 slices bacon, cooked and crumbled

1 cup croutons

Mix together just before serving. Store leftovers in refrigerator.